Top Beef To Use For Stir Fry

Dried Black Fungus Mushroom 12oz 黑木耳

  • ...es size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with a soft, easy to blend body..
  • A must have for stylish contemporay cooking. Store in dry cool places (your regular pantry i....
Check Stock

House of Tsang Sauce Ginger Soy 9.85 Ounce

  • Made with mandarin orange juice, soy sauce, toasted sesame, ginger and garlic.
  • Adds distinctive Asian flavor to chicken, beef, seafood and vegetables.
  • Great as a chicken marinade for grilled or stir-fried chicken dishes.
  • 15-minute wet marinade for tasty meals in a flash – just pour, marinate & cook.
  • Works great no matter how you use it – grill, bake or stir-fry.
Check Stock

Lawry s Teriyaki With Pineapple Juice Marinade 12 fl oz

  • Made with pineapple juice, soy sauce, ginger and garlic.
  • Adds umami-rich flavor to chicken, pork, beef, vegetables and shrimp.
  • Great as a chicken marinade for grilled or stir-fried chicken dishes.
  • 15-minute wet marinade for tasty meals in a flash – just pour, marinate & cook.
  • Works great no matter how you use it – grill, bake or stir-fry.
Check Stock

2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • ...es size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with a soft, easy to blend body..
  • A must have for stylish contemporay cooking. Store in dry cool places (your regular pantry i....
Check Stock

4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • ...es size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with a soft, easy to blend body..
  • A must have for stylish contemporay cooking. Store in dry cool places (your regular pantry i....
Check Stock

Otafuku Yakisoba Sauce, Japanese Stir-Fry Sauce, Vegan Yakisoba Sauce for Yakisoba Noodles 81.5 OZ|1/2 Gallon

  • BUY IN BULK: You will receive one (1), 1/2 gallon jug of our Otafuku Yakisoba Sauce which weighs 81.5 oz or 5 pounds, perfect for restaurants and foodservice professionals looking to place bulk orders..
  • YUMMY YAKISOBA: Make authentic Japanese yakisoba noodles at your restaurant with Otafuku. Our yakisoba sauce is the perfect combination of savory and sweet, packed with umami flavor..
  • 100% VEGAN: Great for all diets, this yakisoba teriyaki sauce is all vegan. It contains no artificial ingredients or high fructose corn syrup – only flavorful, natural ingredients..
  • NATURAL INGREDIENTS: Our yakisoba stir fry sauce is made with a mouth-watering blend of soy sauce, tomato, onion, carrot, and garlic with the sweet and tangy flavor of dates, peaches, oranges, and apples for that authentic umami taste..
  • TASTES GREAT WITH EVERYTHING: Try out new recipes with our best stir fry sauce. Great with vegetables, chicken, pork, beef, shrimp, noodles, and rice, you can make an assortment of delicious stir fry dishes..
Check Stock

2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China （中国云南）

  • ...es size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with a soft, easy to blend body..
  • A must have for stylish contemporay cooking. Store in dry cool places (your regular pantry i....
Check Stock

Minor's Teriyaki Sauce (Older Version)

  • Minor's Bourbon Sauce delivers the sweet and tangy goodness of a traditional, well-balanced southern sauce. Flavor notes reveal a savory blend of brown sugar, roasted onion and aged bourbon..
  • No high fructose corn syrup or reconstitution.
  • Superior coating ability: Use for glazed meat, baked ham, grilled beef, burgers, pork, turkey, or stir-fry.
  • serve with beef, veal, pork, meatballs, grilled seafood, sweet potatoes, pasta, or rice..
  • Perfect for customizing - create your own signature variations by blending with other Minor's sauces, adding fruit juices, concentrates, or other ingredients.
Check Stock

Hormel Herb Ox Vegetable Bouillon 50 Packets

  • 1 - 50 count boxes Granulated Chicken Flavored Bouillon Packets.
  • 1 - 50 count box of Granulated Beef Flavored Bouillon Packets.
  • Add to soup, stew, gravies, sauces, and stir-fry.
Check Stock

Certified Piedmontese - Three 16oz. Stew Meat

  • Powdered seasoning mix for Chinese broccoli and beef.
  • Make restaurant quality broccoli beef stir fry right at home.
  • Delicious seasoning featuring Kikkoman soy sauce.
Check Stock

21st & Main Light weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, 14 Inch, chef’s pan, pre-seasoned nonstick, commercial and household, for Chinese Japanese and others Cooking

  • ...s steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker..
  • It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok..
  • Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware..
  • Wooden handle can support tight gripping and keep the handle cool when you stir-fry. It is great tool for stir fry, it is stir fry cookware, stir fry pan, stir fry pot, woks & stir-fry pans, deep frying pan, deep frying wok, iron pot, non stick fry pan, non-stick frying pan..
  • Iron Material–The material of this wok is iron. It is healthy cookware, and eco-friendly. It is iron wok, iron pan, iron cookware, iron skillet, stir fying pan, stir egg pan, stir skillet, large roasting pan, steel pan, deep fryer pot, and this is making stir fry easy..
Check Stock

Saucy Susan Peking Duck Sauce, 9.5 Ounce

  • SWEET & TANGY- Create flavorful Asian inspired dishes with this savory sweet and sour sauce.
  • MARINATING FUN- Marinate chicken, fish, beef, and more to give your dishes that stir-fry taste.
  • DIP & DRESSINGS- Dip tenders, wraps, vegetables and more OR use as a dressing.
  • ALLERGEN FRIENDLY- Packed in a nut free facility.
  • CERTIFIED- Kosher for Passover and year round.
Check Stock