Top Black Glutinous Rice

50 Count Edible Rectangle Rice and Wafer Paper,9x12.6 inches for candy packaging or food decoration

  • Ingredients: potato starch, water and vegetable oil. Kosher Pareve..
  • Isolate candy and candy paper:Glutinous rice paper is edible and glutinous rice paper will make various homemade candies in nice and will also make....
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50 Count Edible Rectangle Rice and Wafer Paper,9x12.6 inches for candy packaging or food decoration

  • Ingredients: potato starch, water and vegetable oil. Kosher Pareve. This is very thin, just for wrapping candy and cake decoration, etc..
  • Isolate candy and candy paper:Glutinous rice paper is edible and glutinous rice paper will make various homemade candies in nice and will also make them look professional, you will appreciate that, share these homemade candies with friends, families and relatives, everyone will feel happy.
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50 Count Edible Rectangle Rice and Wafer Paper,9x12.6 inches for candy packaging or food decoration

  • Ingredients: potato starch, water and vegetable oil. Kosher Pareve..
  • This is very thin, just for wrapping candy and cake decoration, etc..
  • Isolate candy and candy paper:Glutinous rice paper is edible and glutinous rice paper will make various homemade candies in nice and will also make them look professional, you will appreciate that, share these homemade candies with friends, families and relatives, everyone will feel happy..
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Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

  • WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
  • DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
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Guanfeng 50 Count Edible Rectangle Rice and Wafer Paper,9x12.6 inches for candy packaging or food decoration

  • Ingredients: potato starch, water and vegetable oil. Kosher Pareve..
  • This is very thin, just for wrapping candy and cake decoration, etc..
  • Isolate candy and candy paper:Glutinous rice paper is edible and glutinous rice paper will make various homemade candies in nice and will also make them look professional, you will appreciate that, share these homemade candies with friends, families and relatives, everyone will feel happy..
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Chinkiang Balsamic Vinegars, Chinese Zhenjiang Traditional Black Xiangcu Vinegar, Brewed From Various Grains Aged Until the Color Turns Dark, 16.9 fl oz /550ml

  • Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt..
  • Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
  • Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
  • For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar..
  • Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..
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Cuckoo Multifunctional & Programmable Electric Pressure Rice Cooker with a 6 Cup Diamond Coated Pot -- Fuzzy Logic & Intelligent Cooking -- Voice in English, Chinese, and Korean (Vivid Red)

  • Cooking modes: Cuckoo features multiple cooking options for your liking. Glutinous rice (white rice), mixed rice, sushi rice, black beans, Nu rung ji (scorched rice), nutritious rice, porridge, multi cook, fermentation/bread baking, Turbo rice cook, auto-clean..
  • Micom cooker: micom, short for “Micro computer, ” is a microchip installed into the cooker that has pre-loaded cooking algorithms formulated to bring the best cooking settings for each cooking mode. (Automates cooking time, heating levels, etc. ).
  • Inner pot: X-Wall marble inner pot designed to bring optimal temperature and heat distribution throughout your food. Non-stick non-scratch surface..
  • Cuckoo: with 40 years of experience, Cuckoo has brought the best pressure cooking technology and put it into the crp-n0681f..
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ROM AMERICA 7 Seven Mixed Grains Brown Rice Sweet Rice Whole Barley 4 Pound - 7곡 영양미 잡곡

  • Brown Rice, Sweet Brown Rice, Sweet Rice, Whole Barley, Red Rice, Oat, and Wild Glutinous Rice.
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Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Traditional Black Chinese Vinegar, Organic Black Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

  • WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice..
  • DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar..
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth..
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant..
  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
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Royal Family Big Mochi japanese mochi candy dessert rice cake Strawberry Flavor 4.2oz/pk Pack of 1

  • ✔✔✔MINI MOCHI DAIFUKU: 4.2oz/120g, peach flavor. Use glutinous rice flour, tapioca flour to make delicious Sweet Snack..
  • ✔✔✔DELICIOUS: Sweet filled Mochi are popular for their unique springy texture,The juicy is wrapped in a soft glutinous rice layer, chewy and not....
  • ✔✔✔GIFTS: Good gifts for friends, partners, relatives and colleagues, whether it is birthday, Mother's Day, Father's Day, Thanksgiving Day,....
  • ✔✔✔ANYTIME ANYWHERe: You can eat at leisure time such as family dinner, watching TV and office, and enjoy food anytime, anywhere..
  • ✔✔✔STORAGE INSTRUCTIONS: Store in a cool, dry area, Refrigeration is recommended in hot, humid environments..
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1000 Sheets Candy and Chocolate Making Edible Rice Paper Glutinous Rice Paper 2.36x3.15 Inches 6x8 cm

  • Glutinous rice paper is made of starch such as sweet potato, corn or wheat flour. It is used for sugar coating of candy and can be eaten directly..
  • The thickness of glutinous rice is 0.02-0.025MM, transparent, tasteless, and the entrance will not affect the taste of the wrapped food.
  • It is used for inner packaging of candy, pastry or medicine, so as to avoid sticking to the wrapping paper and moistureproof.
  • We recommend you wrap it when your candy is dry and cold, so the paper will not broken. when it meet wet or hot products, it will melt.
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52USA Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 fl.

  • Ingredients: Water, glutinous rice, wheat, sugar, salt..
  • Made from grains and aged until the color turns dark brown or inky black..
  • Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character..
  • Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar.
  • Superior Mature Vinegar is the best partner for your dumplings and sushi.
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