Top Boning Knife Curved

Victorinox 7-Piece Fibrox Handle Cutlery Set with Black Canvas Knife Roll

• FOR WORK OR HOME. Designed for professional and aspiring chefs alike. This Fibrox Pro set includes a paring, curved boning, bread, meat slicer,....
• FIT FOR ALL TASKS. Blade stamped from cold-rolled steel, these knives are light and durable. The bolsterless edge allows for easier sharpening and....
• EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. These exceptional knives are weighted and....
• This set includes 4" parer, 6" curved boning, 8" carving, 8" bread, 10" chef's, 10" honing steel. Canvas....
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship.....

Sheffield 12780 6 Inch Boning Knife Flexible Curved Blade Processing Knife Prep Meat & Fish with Ease

• ULTIMATE BONING KNIFE: Arrives sharp out of the box.
• Prep food, de-bone raw meat, filet fish, slice through skin with ease. Works just as well on....
• THE BLADE: Flexible and durable 6 inch stainless steel curved blade is lightweight, maintains and edge and provides extra control and precision when....
• THE GRIP: Oversized 5.5" polypropylene grip cleans easy and provides maximal precision and comfort.
• VERSATILE BLADE: Perfect for indoor kitchen use, as a BBQ knife, or as a fishing knife or camping accessory.
• THE PARTICULARS: Flexible curved blade processing knife.
• 6 inch 420 stainless steel curved blade with satin finish.

Shun Cutlery Premier Boning & Fillet Knife 6” Easily Glides Through Meat and Fish Authentic Handcrafted Japanese Boning Fillet and Trimming Knife

• BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
• GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
• HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp..
• BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control..
• TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Hand Forged Chef Knife for Meat Cutting, Boning Knife with Sheath & Sharpener, Kitchen Knife Meat Cleaver Viking Knife Butcher Knives Fishing Fillet Knife for Deboning, Camping, BBQ

• SUPER SHARP BLADE - This professional boning knife is made of 5Cr15Mov high carbon steel. The carbon steel is extremely hard, has better ability to maintain sharp edges than stainless steel. Black full tang curved wood handle is comfortable and easy to grip, will not break after a long term use..
• UNIQUE DESIGN - The hand forged texture on the blade helps to prevent foods from sticking. Black full tang curved wood handle and a large finger hole on the blade provide a secure grip for excellent control while chopping vegetables, meat, filleting fish and deboning chicken..
• MULTIPURPOSE COOKING KNIFE - This multi-purpose forged viking knife is a good choice for home kitchen, barbecue, camping or hunting. The curved blade is perfect for many kitchen tasks like slicing vegetables, and chopping meat, deboning a whole chicken and lamb ribs, filleting fish, skinning. Its definitely your practical assistant no matter indoor or outdoor.
• PORTABLE LEATHER SHEATH & SHARPENER - The meat cleaver knife is equipped with a portable soft leather sheath to protect the blade. You can wear it on your belt for easy carrying when using outdoor. And you can use the tiny sharpener to sharp your knife easily when you are out for fishing, camping, and outdoor BBQ activities. Perf....

The Dexter Russell 3 Piece Knife Combo Set - Cutlery Butcher Chef Set

Shun Cutlery Classic Boning & Fillet Knife 6” Easily Glides Through Meat and Fish Authentic Handcrafted Japanese Boning Fillet and Trimming Knife

• BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
• GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
• HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge..
• COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
• TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade

• TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient..
• JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut..
• SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing)..
• BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too..

FISSMAN Boning Knife 6inch , German Stainless Steel, KITAKAMI Series Trimming Knife (6 inch Boning knife)

• Particular Design - Hand forged boning knife is a little heavier than general kitchen knife, but no need to worry about the weight, the superbly balanced and the extra weight simply makes the cutting more pleasure and ease..
• Portable Sheath - The chef knife is attached a well made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access. In order to preventing the knife falling out from the sheath, the sheath may be a little tight..
• Premium Quality - The thick and sturdy blade is made of carbon steel. The steel is extremely hard and makes the blade really sharp. Curved wood handle is comfortable and easy to hold. The full tang structure handle, which is different from general chef knife welding handle, will not break after long-term use..
• This multi-purpose kitchen chef knife would be a good choice for kitchen, camping, barbecue, hunting or hiking. This chefs butcher knife can easily handle your daily tasks of slicing, dicing and mincing by cutting chicken, lame chops, steaks, vegetables and fruits..
• Guarantee - We ensure that our boning knife will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer s....

Kitory Japanese Chef Knife Forged Gyutou Chef Knife 8 inch, 9CR18MOV Clad Steel Octagon Wooden Handle

• ① Multi-Functional Boning Knife, Your Best Kitchen Partner! - This kitchen chef knife have many usages, it can handle your daily kitchen works effortlessly, whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin. Curved profile, can be precisely separated meat and bone. Also, the compact shape make it more easier to take out for outdoor using like outdoor survival, camping and BBQ..
• ② Effortless and Comfortable Handle - Pakkawood handle, which is waterproof ,comfortable and non-slip hand grip, especially in wet environments. The viking knife blade is heavy, so the position of gravity tend to be the front part while cutting, which help you slicing effortlessly. Curve handle,ergonomic handle design allows you cut quickly and effort-saving, also can be gripped tightly and don't worry slipping off when use our kitchen knife, and you won't feel tired after using for a long time..
• ③ Razor Sharp Edge - Hand-polished 13° degree per side makes the blade ultra sharp, and helps you cutting smoothly with ease. The seamless Full-Tang design and the large finger hole provide a firm grip. The meat cleaver knife blade is hand-forged with the unique 45 degrees on the top and it’s pass....

Boning Knife 10\ Cleaver Knives Handmade Butcher Knife

• ADVANCED FORGED TECHNOLOGY---Our Boning Knife has absorbed German knife-making technology, advanced materials and processes can make the steel structure more stable, resistant to corrosion. Special hammered dimples on the surface of blade minimize resistance for smooth cut and enhance non-stick properties, help improve cooking efficiency. Reasonable maintenance after every use, it will last a long lifetime..
• SHARP KNIFE BLADE---Our boning knife blade has a forged texture of premium high-carbon 4cr13mov steel. Each side of the butcher knife has hand-polished edges, making the blade ultra-sharp to help you cut smoothly with ease. The fillet knife's blade has a unique 45º angle at the top for fine grinding and durability. Our boning knife’s full-length measures 10.” The handmade chef knife comes with a leather sheath, making storage safe and easy..
• PARTICULAR DESIGN---The handle of this boning Knife is from Japan, which is waterproof ,comfortable and non-sli. Ergonomic handle can be gripped tightly and don't worry slipping off when use our kitchen knife, and you won't feel tired after using for a long time. There is a hole in the knife body to prevent the knife from slipping during use, provides a good grip for excellent control while chopping vegeta....

Smith Chu Forged Viking Knives, Husk Chef Knife Butcher Knives Hussk Fishing Filet & Bait Knife Japanese Chef Knife Boning Knife Japan knives Meat Cleaver for Kitchen or Camping

• ... dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime..
• Multi-function Caveman Knife : husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use..
• Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use..
• Meat Cutting Knife Design: The husk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired..
• 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional husk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wis....

Victorinox-Swiss-Army-Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

• CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone..
• FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone..
• EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability..
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length..
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..