Top Brown Sugar Cured Ham

Brooklyn Cured Spice Beef Sliced Salami, 3 OZ

  • Iberico Ham "Pata Negra" Pure Bellota, Imported from Spain.
  • Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years.
  • The average weight of ham is 20 pounds! Between 40 and 50 Servings.
  • Manufactured from black Iberian pigs, 50% Iberico breed, feed with wild Acorn and plants.
  • Rich in monounsaturated acids and oleic oil, acorn ham low in calories.
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Priest of Crowns (War for the Rose Throne Book 4)

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Car....
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Porter & York, Pork Chop - Frenched 12oz 8-pack

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit..
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HIC Harold Import Co. Wire Spiral Ham Holder and Roasting Rack, For Ham up to 10-Pounds, 6-Inches Tall

  • HIC’s Ham Rack for baking, carving and serving whole or half-size ham, spiral, glazed, fresh or cured, and bone-in or deboned ham (up to 10-pounds).
  • Elevates ham above fats and juices for faster cooking times and all-over browning.
  • makes a spectacular centerpiece presentation at holiday gatherings.
  • Unique oval shape and wide base securely holds ham at the perfect angle for better leverage and easier carving.
  • Stands 6-inches tall with 6-inch x 5-inch oval opening.
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Acorn-Fed 100% Iberico Ham (Shoulder) 10-12 Lbs. Pack Ham+holder+knife

  • [HAM SHOULDER RANGE-FED 50% IBERICO]: This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration..
  • [GLUTEN FREE, NO ALLERGENS, NO GMO]: We use only natural ingredients during the production process: pork meat and very little Mediterranean salt. No additives or antioxidants added..
  • [SPECIALIZED CURING FOR EACH HAM]: Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months..
  • [IBERICO PIGS RANGE-FED]: Enjoy the authentic taste of a truly Spanish Iberico ham. We provide our own pigs with more than 1 hectare (2.4 acres) to roam, eat and rest in the open air of our farms. The result is a juicier, more flavorful meat with infiltrated fat that simply melts in your mouth..
  • [BEGIN TO CUT YOUR HAM]: We include your ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen!. The ham holder is easily disassembled, so you can easily clean it and store after use..
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Hobe's Country Ham Seasoning Aitch Bone 1 - 12 Oz. USA

  • Conveniently sliced for multiple meals. 2 -12 Oz Packs.
  • Quality southern secret ingredient for beans and vegetables.
  • Produced in the foothills of the North Carolina mountains..
  • Great for holiday meals, restaurants and good southern cooking.
  • Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..
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J Bar B Foods Salt Pork 12 Oz (4 Pack)

  • Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin. Gluten free. lactose free..
  • In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories.
  • This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Country Ham Gift Pack, 5 - 12 Ounce Packages of Country Ham in a Gift Box

  • QUALITY CENTER CUT AND END CUT SLICES: delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits..
  • CURED WITH SALT AND SUGAR: use it to season beans and vegetables for a truly southern taste sensation..
  • COOKS UP QUICKLY @ 350 DEGREES FOR A MINIMUM OF 1 MINUTE ON EACH SIDE: for an at-home fast food meal that will be appreciated at breakfast, lunch or supper..
  • PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS: a gift of great food is always in style and shows you really care..
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Thomas Brothers Whole Country Ham, 14 to 16 Pounds (Bagged Unsliced)

  • [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find..
  • [SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful: because of its mouth-watering flavor you may end up finishing the ham sooner than expected..
  • [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too..
  • [GLUTEN FREE, ALLERGEN-FREE, NO GMO]: It may be hard to believe a tasty serrano ham could be natural too, but we managed it!. We only used natural prime ingredients during the whole production process: pork meat and a pinch of salt. No additives added..
  • [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tas....
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Thomas Brothers Country Ham Gift Pack, 3 - 12 Ounce Packages of Country Ham in a Gift Box

  • QUALITY CENTER CUT AND END CUT SLICES: delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits..
  • CURED WITH SALT AND SUGAR: use it to season beans and vegetables for a truly southern taste sensation..
  • COOKS UP QUICKLY @ 350 DEGREES FOR 1 MINUTE ON EACH SIDE: for an at-home fast food meal that will be appreciated at breakfast, lunch or supper..
  • PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS: a gift of great food is always in style and shows you really care..
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Hobe's North Carolina Mountain Cured Country Ham Slices 2 - 6 Oz. Packs

  • Conveniently packaged and can be portioned into multiple meals 2 -12 Oz Packs.
  • Quality southern secret ingredient for beans and vegetables.
  • Produced in the foothills of the North Carolina mountains.
  • Great for holiday meals, restaurants for delicious southern cooking.
  • Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..
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Fermin Serrano Ham (shoulder) Bone in from Spain 10 - 12 lb / Free Ham Holder + Carver Knife

  • Iberico Ham "Pata Negra" Pure Bellota, Imported from Spain.
  • Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years.
  • The average weight of ham is 20 pounds! Between 40 and 50 Servings.
  • Manufactured from black Iberian pigs, 50% Iberico breed, feed with wild Acorn and plants.
  • Rich in monounsaturated acids and oleic oil, acorn ham low in calories.
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