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Progresso Light New England Clam Chowder Soup Low Fat Gluten Free 18.5 oz Pack of 6

Cento Minced Clams are hand-selected from fresh surf clams for perfect size and tenderness. They are packed in their natural juices for a delicate....
Cento Clam Juice is a natural, unfiltered surf clam juice that adds a distinct seafood flavor to your favorite dish. It’s fat-free with no added....
These Cento Minced Clams and Clam Juice are perfect for your seafood recipe. A delicious way to season homemade breaded fish and chips or seafood....
Package Includes: 3 Pack of Cento Minced Clams, 6.5 Ounce Cans and 1 Pack of ento All Natural Clam Juice, 8 Fluid Ounce with Grocery Reminder Card by....

Whole baby clams are packed without shells and imported.
Clams should be lightly rinsed before serving and are precooked.
They are easily chopped down to create diced or minced clams and should be reheated briefly over moderate heat.

ITALIAN STYLE WHITE CLAM SAUCE: This delicious Italian style white clam sauce is made with tender clams from the deep, icy waters of the North Atlantic mixed with olive oil, garlic and spices to create a delicious, authentic, Italian specialty clam sauce.
CLAM SAUCE: This pack of 12, 15 ounce cans of Snow's Italian Style White Clam Sauce.
A great alternative to traditional pasta sauces or marinara sauces.
MADE WITH FRESH CLAMS: Snow's Italian Style White Clam Sauce is made with fresh clams—simply serve with bucatini, pici pasta, linguini, fettucine or your other favorite cooked pasta and enjoy.
Also perfect for soups, sauces and other seafood recipes.
EASY TO PREPARE: On the stove top, pour the clam sauce into a medium saucepan and stir occasionally over low heat until hot.
Or, pour into a microwave-safe container, cover and microwave on high for one minute, stir, repeat until hot (about 2–3 minutes).
SUSTAINABLE SEAFOOD: Snow's clams are sourced from a Marine Stewardship Council (MSC) certified sustainable fishery.

NEW ENGLAND CLAM CHOWDER: Made with fresh clams, cream and chunks of hearty potatoes, this clam chowder is a traditional New England style recipe.
GOOD SOURCE OF PROTEIN: This 12 pack of 15 ounce cans of Snow's Clam Chowder contains 13 grams of protein per serving.
CONVENIENT PANTRY INGREDIENT: Enjoy hearty, authentic New England clam chowder in a convenient can.
PERFECT FOR FAMILY MEALS: Snow's clam chowder is the perfect choice for all your favorite family meals, made from the finest ingredients with a delicious taste you can count on.
SUSTAINABLY MANAGED SOURCES: Snow's clams are sourced from a Marine Stewardship Council (MSC) certified sustainable fishery.

Sold in bags of 100. Whether it's a clambake or for clams casino, you'll fall in love with these!.

ITALIAN STYLE WHITE CLAM SAUCE: This delicious Italian style white clam sauce is made with tender clams from the deep, icy waters of the North Atlantic mixed with olive oil, garlic and spices to create a delicious, authentic, Italian specialty clam sauce.
CLAM SAUCE: This pack of 12, 15 ounce cans of Snow's Italian Style White Clam Sauce.
A great alternative to traditional pasta sauces or marinara sauces.
MADE WITH FRESH CLAMS: Snow's Italian Style White Clam Sauce is made with fresh clams—simply serve with bucatini, pici pasta, linguini, fettucine or your other favorite cooked pasta and enjoy.
Also perfect for soups, sauces and other seafood recipes.
EASY TO PREPARE: On the stove top, pour the clam sauce into a medium saucepan and stir occasionally over low heat until hot.
Or, pour into a microwave-safe container, cover and microwave on high for one minute, stir, repeat until hot (about 2–3 minutes).
SUSTAINABLE SEAFOOD: Snow's clams are sourced from a Marine Stewardship Council (MSC) certified sustainable fishery.

... or as little as needed. Resealable jar. Shelf Life: 2 months (non-refrigerated).
May be frozen for longer shelf life. Spoonable when frozen..
Recipe Ideas. Clam Chowder, Clam Sauce for steamed shellfish, clam dip, Paella, Pilaf, Linguine & Clam Sauce, Coconut Clam Sauce..
Ingredients: Cooked clams, salt, sugar, water, potato flour, clam flavor, yeast extract, clam broth, onion powder, hydrolyzed corn protein, maltodextrin, clam extract, disodium inosinate, disodium guanylate, garlic powder, spices, seaweed powder, and natural flavors. Allergens: Shellfish (Clams).
Directions: To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, chowders, gumbos, paella, cioppino, steaming mussels or clams and mayonaise or sour cream based dips and spreads. Use prepared stock to create home-style soups or to enhance pasta, rice dishes, risottos and casseroles..

Wildfish Cannery works closely with local fishermen to sustainably harvest these giant Geoduck Clams from Southeast Alaska.
The clams are then cured and smoked at their family-run micro-cannery and smokery before hand-packing into cans.