Top Collagen Sausage

WILDDIGIT Professional Jerky Gun Kits Stainless Steel Jerky Maker Gun Jerky Shooter 1 Pound Easy Clean Beef Jerky Making Gun with 5 Stainless Nozzles and 6 Cleaning Brushes

  • 3 SAUSAGE NOZZLES: Whether you’re using collagen or natural casings, these three nozzles can handle it all. Match the right size casing with the....
  • QUICK BATCHES: With a 1.5 lb capacity, this sausage maker is perfect for trying out multiple sausage recipes. Just whip up a few pounds of each recipe....
  • QUICK CLEAN: This sausage maker is easily cleaned in the sink with soap and water. A large and small brush are included to quickly flush out small....
  • DURABLE: Made with stainless steel and aluminum, this sausage maker is built to effortlessly work through endless batches of sausage. No cheap plastic....
  • 100% SATISFACTION GUARANTEE: We are so confident in the quality and performance of this sausage maker, your purchase is backed by the Sigval....
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Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm

  • The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine..
  • How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use..
  • PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
  • Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a....
  • Caliber:28mm, after you made a sausage, diameter is about 2.3cm..
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DeWied Natural Hog Casings 8 oz - Home Pack Size - 3 Bags

  • Package of eighteen collagen sausage casings.
  • Strong, yet thin walled casing is permeable to smoke and moisture.
  • Elastic casings shrink with sausage during smoking and curing.
  • Casings measure 10 inches long by 2 inches in diameter (52 millimeters).
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TOPINCN Sausage Casing, 20 PCS Edible Drying Flavorous Homemade Sausages Ham Casing, Household Sausage Making Casings Kitchen Accessories

  • Edible Drying Sausage Casing Ham Casing For Homemade The design will give you a wonderful experience and bring you a good mood..
  • Ham Making Cover The High-grade Casing is natural enough, healthy and delicious..
  • Collagen Sausage Ham Casing More importantly, Ham Casing provides more convenience for your daily life..
  • Sausage Accessory Kitchen Utensil This Casing can be direct in touch with food and it can be used safely..
  • Breakfast Ham Casting You can choose your favourite fresh meat and seasoning, or make vegetarian sausages..
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2pcs Cover Tube Dog Diy Home Drying M Ham Casing Flavorous Sausage Meat Homemade Maker Protein Coat Kitchen Edible Dry Tubed Fresh Natural Accessory Collagen Making Pre- Skin Mm

  • Summer Sausage Casing:The High-grade Casing is natural enough, healthy and delicious..
  • Salted Casing:This Casing can be direct in touch with food and it can be used safely..
  • Edible Collagen Casings:This Casing can help you make delicious sausages, hams and hot dogs..
  • Chinese Sausage Casings: Sausage Shell Its a Wonderful DIY Sausage Casing for Your Homemade Food and Helps Make Wonderful Sausages..
  • Hot Dog Casing: Making your sausages at home is better for your children because you can decide what to put in..
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Belypoke 15PCS 15m 30mm Sausage Casing Edible Collagen Casings Dry Sausage Casing Tube for Flavorous Homemade Sausages, Ham, Pepperoni, Hot Dog DIY Shell

  • 15 Casings: Ham casings are equipped with 15 sausage casings with a length of 15 meters, which can meet your needs for filling a large number of sausages. The collagen shells are elastic and they shrink with the product. Make your sausage taste better..
  • Durable: The ham casing has no holes, no adhesion, bright color, good randomness, and durable. The material is tough, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions)..
  • Can Replace Pig And Sheep Skin: Sausage casings use high-quality materials to replace natural pig and sheep skin to make grilled sausages, dry sausages, sausages, hot dogs, etc. Edible dry sausage casings to meet your different needs..
  • Food-grade Materials: Double-layer dry sausage casings are made of high-quality food-grade materials, safe and non-toxic, and can be eaten directly. The casing has good toughness, transparency and luster..
  • Easy to Use: It can be used after soaking in warm water for 2-3 minutes, and the enema machine can be directly set and used. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage..
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Activane Roast Sausage Dried 14mx20mm Sausage Casing Durable Ham Sausage Collagen Casing Roasted Dried Sausage for Making Roast Sausage Dried Sausage Sausage Hot Dog

  • ❥Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose.
  • ❥Size: width * length : about 26mm * 14m/1.02 * 551.18in.
  • ❥Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
  • ❥Tips： Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
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3/8' Snack Stick Pepperoni Slim Jim tube for Enterprise & Chop Rite Press Sausage Stuffer from Smokehouse Chef

  • Narrow 3/8" Stainless stuffer tube with small 1 9/16" base.
  • Fits Enterprise and Chop Rite Cast Iron sausage stuffers.
  • 6 3/4" long. 1 9/16 " base flange. 9mm OD exit dia.
  • Use on sheep casings or collagen as small as 9mm.
  • Use for snack sticks, pepperoni, small link sausage.
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Sausage Casings Skins, Mutiple Uses 15mm Easy To Store Safe Collagen Casings Skins for Restaurant

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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Collagen Casings Skins, Easy To Store Mutiple Uses Sausage Casings Skins Good Toughness 15mm for Home

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8\)

  • Great for making fresh breakfast sausages.
  • no soaking required. Simply load onto stuffing horn and unravel.
  • Approximately 7/8" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet).
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Centennial Cuts Beef Summer Sausage

  • 5-pack 21mm clear collagen casings for snack stick sausage.
  • Beef product casings. USA product from Smokehouse Chef.
  • Casings will fill approx 25 lbs of meat per pack..
  • 21mm casings will dry to be about 3/4" diameter. Very popular size.
  • REQUIRES a 1/2" or smaller tube. Available from Smokehouse Chef.
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