Top Cream Food Confectionery

GRACE CARIBBEAN COCONUT MILK PWDR, 1.76 OZ

Can be used in baking, making curries, cookies, gravies, etc..
It is an active cooking ingredient that is used in most of the Southeast Asian dishes..
Blend the Coconut Milk Powder in warm water in 1:4 Ratio for making Coconut Milk and 1:2 Ratio for making Coconut Cream..
Use as ingredient when making ice cream, yogurt or pudding. Use as coffee creamer or in hot cocoa..
It is an excellent ingredient for dry applications, confectionery items, or any recipe that calls for coconut milk..

【Multifunction】Croissants Molds perfect for making confectionery such as Cream Horns, Cannoli Forms Dessert, Chocolate Cones, Ice Cream Cones, and....
【Easy To Maintain】Kitchen Baking molds made from stainless steel which will not rust and easy to maintain. Stainless steel cream horn forms pastry....
【Easy To Clean】Our Conical Tube Cone Roll Moulds is easy to use.
【Non-stick】Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked....
【Easy To Store】Only need a small space if you stack the cream horn molds together one by one..

【Multi-purpose Ice Tray】Suitable for families, parties and bars! You can use these cube molds to make ice for coffee, whiskey, make kids chocolate snacks, homemade butter confectionery or baby food. What’s more, keep the seafood fresh.
【NON-STICK & EASY RELEASE】Separating ice from the mold isn’t a tough job anymore. Made of durable and non-stick silicone, these ice cube trays are super toughness, resilience and strong, which can be easily twisted or pushed from the bottom to remove ice cubes for an easy release..
【Dishwasher Safe & Easy to Clean】Smooth silicone surface make it easy to clean, they can be placed safely in the dishwasher, leaves your hands free and save your time. Pls noted that only the trays are dishwasher safe but the lids not.
【ICE CUBE TRAY】The square shape tray allows you to make 24 big ice cubes each time, which help you make nice sized cubes easily. Just fill the trays with water/fruits/ ice cream/baby food/or anything you like, and put them into the freezer..
【Removable Lid & Stackable】Comes with removable lids for easy Stacking , also keep the ice cubes clean. It wouldn’t get contaminated with other stuff in the freezer when you making baby food or other stuff. Please don’t add full t....

Use in: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Appropriate for use in chocolates and coatings, but may cause some thickening.
add liquified coconut oil, or cocoa butter to thin/smooth.
Typical use is one quarter to one half teaspoon per pound.

A wonderfully rich addition to a variety of desserts, our Caramel flavoralso tastes delicious in beverages and other treats..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

A wonderfully rich addition to a variety of desserts, our Caramel flavoralso tastes delicious in beverages and other treats..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

One of our most popular flavors, Raspberry Flavor, is both sweet and tart. Reminiscent of summertimewalks picking handfuls of berries for fresh pies....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

One of our most popular flavors, Raspberry Flavor, is both sweet and tart. Reminiscent of summertimewalks picking handfuls of berries for fresh pies....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Strawberry flavoring is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Can be used in baking, making curries, cookies, gravies, etc..
It is an active cooking ingredient that is used in most of the Southeast Asian dishes..
Blend the Coconut Milk Powder in warm water in 1:4 Ratio for making Coconut Milk and 1:2 Ratio for making Coconut Cream..
Use as ingredient when making ice cream, yogurt or pudding. Use as coffee creamer or in hot cocoa..
It is an excellent ingredient for dry applications, confectionery items, or any recipe that calls for coconut milk..

What's not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple Flavoring and suddenly, your good....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor....
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..