Top Deer Sausage

A.C Legg Fresh Polish Kielbasa Seasoning

  • Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. One 11 oz. Bag. Seasons 25 pounds of....
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat .(2 Tablespoons = 1 ounce.). Contains MSG.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a....
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High Temperature Cheddar Cheese - 2.5 Lb. Bag

  • ...E watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival. Hi Temp Cheddar Cheese is perfect for adding that Special Touch to your Brats, Grilled Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks!.
  • We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.).
  • The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind. The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
  • keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.
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Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm

  • The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine..
  • How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use..
  • PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
  • Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a....
  • Caliber:28mm, after you made a sausage, diameter is about 2.3cm..
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Beecher's Flagship Cheese, 9.5lb. Block

  • ...h your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.Hi Temp Pepper Jack Cheese is perfect for adding that Special Spicy Touch to your Brats, Grilled Burgers, Smoked Deer/Beef Sausage or Deer/Beef Snack Sticks!.
  • Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (NOTE: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
  • keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking..
  • We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.).
  • The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausag....
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A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

  • One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
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Leggs Old Plantation Zesty Italian Sausage Seasoning

  • Full flavored crowd pleasing Italian Sausage mix.
  • Fennel and black pepper flavors with a hint of anise and garlic.
  • Each bag seasons 25lbs of meat correctly.
  • Use with pork or mix with venison, deer, elk, moose, antelope or any meat of your preference.
  • A.C. Legg has been trusted to provide top quality seasonings since 1923.
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A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each

  • Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG..
  • Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • Works great for beef, deer, elk, moose, wild boar, antelope and more..
  • For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat.
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UltraSource Meat Freezer Bags Clear 1lb Pack of 1000 for Packaging Meat

  • These 1 lb meat bags can store your processed meat products for freezing or refrigeration.
  • perfect for meat processors and hunters storing wild game....
  • Produced with hunters in mind. The 1lb bags are great for packing with all meats. Such as ground hamburger, deer/venison, sausage, and all wild game.
  • UltraSource butcher bags have a 1" bottom gusset allows for slight overfill and helps prevent blowouts.
  • These chubs have a strong 2-mil thickness makes handling safer and reduces risk of punctures or tears so your product stays safe.
  • Seal filled 1 pound bags with UltraSource bag sealing tape and (531006) bag neck sealer (531000).
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A.C. Legg Old Plantation Seasonings - Blend 29 - Pork Sausage Seasoning - 2 pack

  • For those who want to produce sausage with an intermediate spice level, it contains less sage and pepper than AC Leggs popular blends 10 and 6..
  • 8 Oz bags - 2 Pack (each 8 oz bag seasons 25lbs of meat).
  • Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings..
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • No MSG! Use pork or any of your favorite meats including game such as deer, elk, antelope or moose.
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Meat Grinder, Electric Meat Grinder Heavy Duty, Stainless Steel Meat Grinder Electric, 550W Meat Mincer Machine with Sausage Maker & Kubbe Kit, 1 Blades, 3 Plates for Home Kitchen & Commercial Use

  • ...er owns strongly anti-corrosion and durable quality.
  • [FULLY FUNCTIONAL TO PREPARE FOOD]: 1 food pusher, 3 cutting plates (Diameter of the apertures: 3.0mm,5.0mm,7.0mm) for a variety of Fine, Medium, and Coarse cuts. The high quality stainless steel knife also can prepare mouth-watering burgers, meatballs, meat loaf, sausages and other meat blends. Sausage Stuffer Tubes & a Kubbe kit for you to make all kinds of tasty sausage or yummy kubbe.
  • [INCLUDED COMPONENTS]:1 food pusher, 3 cutting plates,Sausage Stuffer Tubes & a Kubbe kit.
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Electric Meat Grinder, Stainless Steel Meat Slicer & Sausage Stuffer 2000W Max, with 3 Grinding Plates, Sausage & Kubbe Kit for Home Kitchen & Commercial Using, ETL Approved, Easy to Clean

  • 2000W output power&Efficient meat grinding– Adopting the steel silk brushing treatment, the Great meat grinder and Sausage stuffer maker is stylish and upscale. With a durable and noise-reduction all-cooper engine whose power up to 350W (2000W Max). ☆3 pounds of minced meat can be produced per minute ☆. An ideal choice as a meat processor (deer meat, chicken, pork etc.).
  • ETL certified & Advanced material– Guarantee safety and durability meat Slicer owns ETL safety certification. The parts touched with food are made of 100% food grade material which can prevent the contamination of ingredients. Made of three-layer 420-grade hardened stainless steel, thickened aluminum alloy and high-end PP7 ABS, The whole meat mincer owns strongly anti-corrosion and durable quality..
  • Multiple Accessories– 3 grinding plates, 1 stainless blades, 1 food pusher, set of 3 kibbe and sausage attachments.
  • [3 grinding carbon steel plates (diameter of the apertures: 2mm, 5mm and 7mm)] for a variety of fine, Medium, and coarse cuts. Finer, grinding faster.
  • Multifunctional: you can make the mouth-watering burgers, meatballs, meat loaf, sausages and other meat blends at ease with the multi attachment..
  • Easy to operate and cleansers to operate with 3 wa....
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Electric Meat Grinder, Stainless Steel Meat Slicer & Sausage Stuffer【2000W Max】【ETL Approved】【Easy to Clean】with 3 Grinding Plates, 2 Blades, Sausage & Kubbe Kit for Home Kitchen & Commercial Using

  • 【2000W output power&Efficient meat grinding】Adopting the steel silk brushing treatment, the Great meat grinder and Sausage stuffer maker is stylish and upscale. With a durable and noise-reduction all-cooper engine whose power up to 350W (2000W Max). ☆3 pounds of minced meat can be produced per minute ☆. An ideal choice as a meat processor (deer meat, chicken, pork etc.).
  • 【ETL certified & Advanced material】 Guarantee safety and durability meat Slicer owns ETL safety certification. The parts touched with food are made of 100% food grade material which can prevent the contamination of ingredients. Made of three-layer 420-grade hardened stainless steel, thickened aluminum alloy and high-end PP7 ABS, The whole meat mincer owns strongly anti-corrosion and durable quality..
  • 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1 food pusher, set of 3 kibbe and sausage attachments. ② 3 grinding carbon steel blades (diameter of the apertures: 2mm, 5mm and 7mm) for a variety of fine, Medium, and coarse cuts. Finer, grinding faster. ③ Multifunctional: you can make the mouth-watering burgers, meatballs, meat loaf, sausages and other meat blends at ease with the multi attachment..
  • 【Easy to operate and cleansers to operat....
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