Top Dried Mushrooms

Apexy Premium Dried All Natural Compressed Black Fungus Black Wood Ear Mushroom - 8.8 Oz -- 10 Times Volume Yield After Soaking Pack of 1

  • All-Natural Black Fungus Mushroom – A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes..
  • Whole Dried Mushrooms – These black fungus wood ear mushrooms are dried out and can be soaked to reconstitute them again while still retaining their amazingly natural flavor and vitamin-rich goodness..
  • Slightly Crunchy Texture – Apexy black fungus mushrooms dried to perfection soften up to fit your meal or recipe but still maintain a subtle crunchiness that adds another layer to your dish. Perfect for bringing out all those hidden flavors..
  • Traditional Personal Benefits – Along with enhancing foods dried black fungus mushrooms may also help with maintaining healthy blood flow and circulation because they’re rich in dietary fibers, proteins, and natural vitamins..
  • Delivered Fresh and Ready to Use – Here at Apexy we want you to have the very best black fungus mushroom possible which is why our boxes are carefully sealed to retain freshness and aromas and to ensure they’re ready to use in cooking..
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Dried Porcini Mushrooms Grade A 100% Boletus Edulis Dry - 8 OZ / 226 G

  • Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery..
  • One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups..
  • Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes..
  • To cook porcini mushrooms, soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for 10 minutes. once finished, place in a colander and rinse thoroughly before incorporating into your dishes..
  • Store in a cool, dry place away from light and heat..
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IMPORTED ITALIAN Dried Porcini Mushrooms

  • 20 grams of the finest quality mushrooms.
  • Spice up your meals by adding gourmet Italian Porcini mushrooms!.
  • orcini mushroom may contain potent anti-inflammatory properties that can help decrease symptoms of certain inflammation-related conditions..
  • Just one ounce of dried porcini mushrooms contains an impressive seven grams of protein, knocking out a pretty big chunk of your daily protein needs in just one serving.
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KS Mushroom Store Dried Chanterelle Mushrooms - Whole Dried Mushrooms for Cooking and Tinctures - Dehydrated Mushrooms 2-Ounce Pack

  • PREMIUM MUSHROOMS: Add a sweet, nutty, and peppery tang to sautés and soups with our chanterelle mushrooms. Steep in hot water for 10-15 minutes and cook right away. Only reconstitute what you plan on using..
  • NUTRIENT PACKED: Among the most popular wild mushrooms, chanterelle mushrooms are rich in antioxidants, purported to help boost the immune system, and can help support bone and gut health..
  • FULL OF VITAMINS: They are packed with Vitamins C and D and are rich in fiber and calcium for good digestion and healthy bones. These orange, yellow, and white mushrooms have a wide range of uses, with an array of health benefits..
  • HEALTHY GIFT: Health enthusiasts will love the hearty benefits of our dried chanterelles with their savory flavor and variety of uses. These rare mushrooms are sure to flavor a whole dish..
  • KS Mushroom Store: We are a US-based company that offers a variety of mushroom products, including tea, coffee, supplements, and fresh and dried mushrooms..
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Italian Dried Porcini Mushrooms | Premium Quality | 200 Gram | 7.05 Ounce

  • Ingredients: Minced Dried porcini mushrooms (boletus edulis and allied spicies).
  • These are top quality mushrooms, packaged by hand, thinly sliced and perfectly white in color with an intense fragrance.
  • Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well.
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Dried Black Fungus Mushroom 12oz 黑木耳

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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French Wild Jumbo Morel Mushrooms - Cone Shaped - First Choice - Dried - 1 Lb

  • Ingredients: Morel Mushrooms (Morchella Conica)..
  • Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly..
  • 1 OZ dried morels will become approximately 8 OZ. It depends on the moisture content of the morels and temperature..
  • Mushrooms are natural foods therefore actual items may differ slightly from pictures shown..
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2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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SBO Dried Morel Mushrooms - 4 oz Bag of All-Natural Non-GMO Vegan Kosher Gourmet Whole Dehydrated Morchella Mushroom from Oregon USA - Free of Gluten Dairy and Soy

  • SIMPLY BETTER: Morchella "true morel" mushrooms are a prized ingredient by chefs worldwide, adding an earthy flavor, meaty texture, and plant-based....
  • ALL-NATURAL: Our premium Morel Mushrooms are expertly wild-harvested and gently air-dried in the United States without GMOs, additives, or....
  • CERTIFIED PRODUCT: Dried Morel Mushrooms by SBO are certified Kosher by EarthKosher and certified vegan by VeganVerified..
  • QUALITY ASSURED: Your health matters to you, so it matters to us. Our Dried Morel Mushrooms in addition to every SBO product is third-party lab tested....
  • TO PREPARE: Place 1oz morels in a spacious bowl, then fill with 3 cups room temperature water or stock. Cover and let soak for 30 minutes or overnight....
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Native Forest Organic Sliced Portobello Mushrooms, 4-Ounce Cans (Pack of 12) ( Value Bulk Multi-pack)

  • Ingredients: Dried porcini mushrooms (boletus edulis and allied spicies).
  • These are top quality mushrooms, packaged by hand, thinly sliced and perfectly white in color with an intense fragrance.
  • Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well.
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SBO Dried Morel Mushrooms - 2 oz Bag of All-Natural Non-GMO Vegan Kosher Gourmet Whole Dehydrated Morchella Mushroom - Free of Gluten Dairy and Soy

  • SIMPLY BETTER: Morchella "true morel" mushrooms are a prized ingredient by chefs worldwide, adding an earthy flavor, meaty texture, and plant-based protein to creamy pasta dishes or crisp flatbreads..
  • ALL-NATURAL: Our premium Morel Mushrooms are expertly cultivated and gently air-dried without GMOs, additives, or preservatives..
  • CERTIFIED PRODUCT: Dried Morel Mushrooms by SBO are certified vegan by Vegan Verified..
  • QUALITY ASSURED: Your health matters to you, so it matters to us. Our Dried Morel Mushrooms in addition to every SBO product is third-party lab tested for purity, quality, and safety..
  • TO PREPARE: Place 1oz morels in a spacious bowl, then fill with 3 cups room temperature water or stock. Cover and let soak for 30 minutes or overnight in the fridge. Remove and gently rinse morels before cooking. Do not consume raw..
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