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Premium Black Squid Ink Artisanal Spaghetti Pasta - 500g (1.1 lb) | Imported From Italy, Three Ingredients - The Finest Durum Semolina Wheat, Squid Ink, & Water, by Le Bonta' Del Casale

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
NATURAL INGREDIENTS - Bionaturae's Durum Semolina Spaghetti is made from the highest quality durum wheat semolina and uses only the finest ingredients.
QUICK AND EASY TO COOK - Our Durum Semolina Spaghetti Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce.
MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture.
OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.

GOURMET ITALIAN EGG TAGLIATELLE - Handmade noodles with eggs, durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and....
UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat....
EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, Tagliatelle....
MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860..

GOURMET ITALIAN PAPPARDELLE - Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite..
EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile..
MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860..

HEALTHY DIET - Organic durum semolina pasta is made with high-quality plant-based ingredients and doesn’t contain refined or artificial ingredients. Durum wheat pasta digest slowly, keeping you full and satisfied for longer so you don’t overeat!.
HIGH-QUALITY INGREDIENTS - Organic, Non-GMO, authentic Italian 100% durum semolina wheat flour is used to create this healthy and delicious pasta. Durum semolina has the best texture and highest protein content for pasta..
NO EGGS, GMO-free, no additives, no preservatives.
MADE IN ITALY - This Authentic Italian recipe contains only high-quality ingredients, no preservatives, artificial flavors, or processed ingredients..
EASY TO PREPARE - There are so many delicious ways to serve pasta. Prepare a tomato sauce and add greens, veggies, and more for a vitamin-rich meal the whole family will love. Or, add proteins for an extra boost. Make it how you like it and enjoy the satisfaction..

...hiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles.

Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.
TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water.
AIR DRIED pasta in the old world tradition.
Unique artisanal pasta cuts that are signature to molisano cuisine.
Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear.

Our authentic Italian whole wheat pasta begins in the durum wheat fields of Puglia Italy where climate and soil produce premium organic grain.
Made exclusively of Puglia-grown durum wheat semolina, Orzo can be eaten in soups, where it adds heartiness and its interesting shape, or in salads, mixed with sautéed fresh vegetables.

ORGANIC DURUM SEMOLINA: This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
NATURAL AND ORGANIC INGREDIENTS: USDA Organic Certified.
DELICIOUS TASTE: Slow, low-temperature drying preserves the light and pleasing flavor of our freshly ground organic wheat.
MADE IN ITALY: Crafted by a Tuscan family of pasta artisans that began pasta production in 1887, Bionaturae pasta is made with traditional know-how that has stood the test of time.
TASTES LIKE HOMEMADE: The very replica of the Italian mother’s homemade pasta!.