Top Fish For Sashimi

Ohana Flavors Hawaiian Poke Sauce (Shoyu, 12 Fluid Ounce)

  • poke, "poke bowl", Hawaii, Hawaiian, rice, chopsticks, fish, raw, aku, sashimi, "Hawaiian cuisine".
  • "undone sushi", "sushi bowl", warrior, "warrior pose", salad, container, "raw fish", salmon, tuna.
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem.
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Fresh Salmon Fillet 10.6oz (2 servings), Nordic Catch Icelandic Never Frozen Seafood (Fresh (No Marinade))

  • SUSHI & SASHIMI GRADE - Through sustainable husbandry practices and a quarter century of breeding expertise, only a select few New Zealand King salmon are hand selected to be branded "Ora" King Salmon by a master grader. Every Ora King Salmon is individually numbered for traceability and is best enjoyed as sushi or sashimi.
  • EXTREMELY FRESH - Our Ora King Salmon is harvested every morning guaranteeing the quality of your fish.
  • SUSTAINABLY CERTIFIED - Riviera Seafood Club's New Zealand Ora King Salmon are sustainably certified by the BAP (Best Aquaculture Practices) and ASC (Aquaculture Stewardship Council), Ocean Wise Recommended, and Monterrey Bay Aquarium.
  • FAST DELIVERY - Orders are individually packed and shipped using overnight express delivery..
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle (11.8\ (300mm))

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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Yamaroku 4 Years Aged Soy Sauce Tsuru Bisiho 5 Ounce

  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels.
  • Characterized By Its Rich, Mellow Flavor.
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes.
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
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Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father's Day, Business Gift…

  • Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices..
  • High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work..
  • Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use..
  • Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge..
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. A....
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Fish Bone Tweezers - Stainless Steel Fish Scaler - Perfect Tongs for Removing Fish Bones and Scales, Serving Sliced Salmon, Sashimi and Any Fish

  • DESCRIPTION: The tweezers are ideal for removing fish bones, scales, and larger bones thanks to their precise tips and easy grip. They also help serve slices of salmon, tuna, sashimi, or any other type of fish..
  • FUNCTION: This fish bone tongs are practical, handy, and guarantee a firm and secure grip during use. With them, you can remove bones and clean small areas of the fish more precisely and from different angles..
  • DESIGN: The slanted opening design allows for greater precision when removing fish bones and does not cause any damage to the surrounding flesh. It also has an ergonomic handle that allows a better grip thanks to the openings created in the pressure zone..
  • ⚙️ MATERIALS: They are made of stainless steel.
  • being light, rust-resistant, dirt-repellent, non-toxic, durable, and difficult to break or deform..
  • OTHER FUNCTIONS: In addition to removing fish bones, it can also be used to remove hair from chicken, duck, and pork.
  • to serve thin slices of Serrano, Iberian, and Italian prosciutto ham as well as any type of cured meat or sausage such as loin, chorizo, mortadella, salami, etc..
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Wild Alaskan Halibut 5lbs Box - 6 oz Portions (12-14 Portions)

  • ... fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you know Alaskan seafood is always wild..
  • SUSHI GRADE: The safest seafood for serving raw is seafood that’s been previously frozen. All our seafoods meet or exceed FDA guidelines and are suitable for sashimi, poke, ceviche, or tartare..
  • COOKING RECOMMENDATION: Delicious when baked, broiled, grilled, poached, sauteed, smoked, roasted, steamed, or in sushi/sashimi..
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Uaral Sushi Plate,Ceramic Sushi Set 4pcs Rectangular Platter For Japanese Restaurant and Sushi Bar Midnight Blue&White

  • PERFECT AS SUSHI PLATE:Sushi plate measures 8.5x4.5x0.9 inch.The base has 4 foot on which these plates sit. Gradient design,prevent messes or spills.Stone-like or marble appearance glaze gives a very unique look to it..
  • VERSATILE SERVING PLATE :Good for sushi,sashimi,yakitori,tempura,gilled fish,or any appetizers.Fancy serving plate-display your food in a chic and elegant way..
  • SAFE&STACKABLE:The sushi plate is made of pro-grade porcelain,LEAD-FREE and NON-TOXIC.Dishwasher safe, microwave safe, oven safe.Easy to clean.They are good addtion to your kitchen and stack well..
  • EXQUISITE GIFT:4 pack sushi plate set.Impressive to daily use and hosting guests,make you feel like eating at a exquisite Japanese restaurant.Beautiful serving plate and great gift for Hoilday,Christmas,Thanksgiving Day ,Mother's Day..
  • STYLISH KITCHEN:Uaral ceramic collection brings the classic form and modern aesthetic to life,add colors and tones to every taste.The 8.5 inch sushi plate is perfect size for serving sushi or sashimi in an authentic Japanese style..
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Sashimi knife 10.6\/270mm by Tamahagane -made in Japan

  • Ideal for sashimi and sushi preparation, fish and seafood dishes.
  • High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration.
  • Perfect for beginner and expert in home and restaurant.
  • Left-handed design. Single-Edged. Blade Length: approximately 10.6 Inch(270mm), Blade Thickness: 3mm, Handle Length: 5.5 inch(140mm), Weight:190g.
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Uaral Sushi Plate Set,Rectangle Sushi Platter, 8.5inch Japanese Ceramic Plates,4Pcs Stoneware For Japanese Restaurant and Sushi Bar(Emerald Green)

  • PERFECT AS SUSHI PLATE:Sushi plate measures 8.5x4.5x0.9 inch.The base has 4 foot on which these plates sit. Gradient design,prevent messes or spills.Stone-like or marble appearance glaze gives a very unique look to it..
  • VERSATILE SERVING PLATE:Good for sushi,sashimi,yakitori,tempura,gilled fish,or any appetizers.Fancy serving plate-display your food in a chic and elegant way..
  • SAFE&STACKABLE: The sushi plate is made of pro-grade porcelain,LEAD-FREE and NON-TOXIC.Dishwasher safe, microwave safe, oven safe.Easy to clean.They are good addtion to your kitchen and stack well..
  • EXQUISITE GIFT:4 pack sushi plate set.Impressive to daily use and hosting guests,make you feel like eating at a exquisite Japanese restaurant.Beautiful serving plate and great gift for Hoilday,Christmas,Thanksgiving Day ,Mother's Day..
  • STYLISH KITCHEN:Uaral ceramic collection brings the classic form and modern aesthetic to life,add colors and tones to every taste.The 8.5 inch sushi plate is perfect size for serving sushi or sashimi in an authentic Japanese style..
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Wild Planet Skipjack Solid Light Wild Tuna In Pure Olive Oil, 2.82oz, 12Count

  • DELICIOUS SLOW-COOKED TUNA – Safe Catch Ahi, Wild Yellowfin Tuna pouches contain no additives or fillers. Just pure sashimi-grade yellowfin tuna fish that is slow-cooked to perfection using an artisanal cook process to retain 100% of the fish’s vital nutrients and flavors. 3oz pouches..
  • 26 GRAMS OF PROTEIN PER POUCH – When you open our ahi yellowfin tuna packet, you’ll find premium wild tuna in naturally occurring healthy fish oils and juices. A natural source of Omega-3s, Vitamin B6, B12, nutrients that support your heart and body health..
  • EVERY FISH IS MERCURY TESTED – Our lowest-mercury tuna averaging 25X below the FDA action limit and 8X lower than Albacore tuna. We are the only brand to test each and every tuna for mercury (to a limit of 0.1ppm)..
  • SUSTAINABLY WILD CAUGHT – Wild-caught tuna, sustainably sourced. We proudly follow the fishing guidelines of the Monterey Bay Aquarium Seafood Watch program while protecting our marine habitats and reducing our environmental impact..
  • OFFICIAL TUNA OF THE AMERICAN PREGNANCY ASSOCIATION – A healthy choice for kids and pregnant women. Our ahi, yellowfin tuna is Non-GMO, Whole30 Approved, Paleo, Keto, Kosher, and Gluten-Free..
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