Top Flavors For Confectionery

LorAnn Chocolate SS Flavor 1 ounce bottle

Chocolate flavor has the milk chocolate flavor without the dairy. It’s delicious as a flavor for hard candy and lollipops. Try it in combination....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Orange oil (Citrus sinensis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor....
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Authentic Italian Ladyfingers - A timeless classic in Italian pastry-making confectionery, Vicenzovo Ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar. Kosher Dairy..
All-Natural Baked Goods - We take pride in using all natural and non-GMO ingredients and the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast and an unparalleled base to prepare the original Italian Tiramisù or any other sweet Italian recipe..
The Perfect Consistency - The quality of these biscuits is demonstrated with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. Enjoy with coffee or tea, morning or night – treat yourself to Matilde Vicenzi’s Italian Patisserie!.
Superior Ingredients - High quality ingredients combined with excellent workmanship and blended according to an age-old Italian tradition guarantees the unique flavor of our high-class pastries. No preservatives, artificial colors or hydrogenated fats..
Matilde Vicenzi - A family-run company since 1905, we bring the excellence of Italian Fine Pastry to the world. We work to maintain the original flavors of traditional r....

Black Cherry Flavor is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation. Appropriate for use in....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Make our Brandy flavor a part of your holiday tradition. Add just a touch to your spiced breads or pies for a warming, fruity kick..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, chocolates, truffles and more for a dessert worthy of your celebrations..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor Five Ways – (Sorbet, Cake pops, Christmas Cake, Brownies, and Gummies)..

Think of family picnics with homemade blueberry pies or breakfasts with blueberry pancakes or muffins. Add our Blueberry, Natural flavor to other....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Orange oil (Citrus sinensis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor....
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring for its powerful, minty flavor. Peppermint is also used in....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring for its powerful, minty flavor. Peppermint is also used in....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..

Bubble Gum flavor, is a fun flavor that is popular with kids. Bubble Gum flavored candy will have you wanting to blow bubbles..
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..