Top Food Emulsifier - BuyWiseBest.com

Pure Sodium Hexametaphosphate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Use as a pH buffer and sequestrant for Spherification of liquids.
Excellent emulsifier for melted cheese (prevents separation and oily consistency).
Perfect for Molecular Gastronomy and Modernist Cooking applications.

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs".
Fine powder ideal for cooking applications (unlike granules sold as a health supplement).
Perfect for Molecular Gastronomy and Modernist Cooking applications.

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs".
Fine powder ideal for cooking applications (unlike granules sold as a health supplement).
Perfect for Molecular Gastronomy and Modernist Cooking applications.

Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color.
Food Preparations: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc..
Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..

Emulsifier for Cheese / Perfect for making nacho cheese dips, macaroni and cheese sauces, smooth creamy melted cheese..
Natural Flavor Enhancer / Use to enhance the flavor and preserve foods..
Food Grade & Non-GMO / We use nothing but the best non-gmo food grade sodium citrate and we test each batch to ensure a quality product and gluten....
Satisfaction Guaranteed / We know you'll love it. If you don't for any reason, please contact us and we will do our best to make it right or your....

Propylene Glycol is often used as an anti-caking agent, thickener, stabilizer, emulsifier, or humectant..
1 – 1 gallon jug of food grade Propylene Glycol, USP Certified and NON-GMO. This product is 99.9% pure Propylene Glycol..
Propylene Glycol is commonly used in wide variety of products such as topicals, cosmetics, personal care, food products, pharmaceuticals, and more..
Bottled in Safety Sealed Resealable Container. USP certificate available upon request..
Perfect ingredient for fog fluid, non-toxic antifreeze solvent, humectant in cosmetics, moisturizer, cigar humidor solution, and many other applications, including DIY products..

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Excellent emulsifier for combining fat/oil and water, e.g. chocolate, salad dressings, cheese, or margarine.
Perfect for Molecular Gastronomy and Modernist Cooking applications.

Lecithin has been found useful in a wide variety of food processing applications.
As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including ready to use frostings.
Lecithin is the active ingredient in many foods. Lecithin is also used to alter viscosity in chocolate products and compound coatings..
In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes plus lecithin improves shortening dispersion and acts as a release agent..
Can Be Used In crackers, cookies, cakes and plus lecithin improves shortening dispersion.

Only simple, whole food ingredients-no artificial anything, ever. Can be made into pancakes or waffles.
Contains 3 – 10.7 ounce boxes of Simple Mills Pancake & Waffle Mix.
also grain free, soy free, corn free, dairy free, gum free, and emulsifier free.
Made with a delicious blend of almond flour, coconut flour and coconut sugar for nutrient value.
Paleo-Friendly and Non-GMO Project Verified.

1 - 250ml. bottle of food grade Propylene Glycol, USP Certified and NON-GMO. This product is 99.9% pure Propylene Glycol..
Perfect ingredient for fog fluid, non-toxic antifreeze solvent, humectant in cosmetics, moisturizer, cigar humidor solution, and many other applications, including DIY products..
Propylene Glycol is often used as an anti-caking agent, thickener, stabilizer, emulsifier, or humectant..
Propylene Glycol is commonly used in wide variety of products such as topicals, cosmetics, personal care, food products, pharmaceuticals, and more..
Bottled in Safety Sealed Resealable Container. USP certificate available upon request..

Sugar, vegetable oil (coconut, palm kernel), cocoa butter, caramel paste (sugarcocoa butter cream salt soya lecithin (emulsifier)) chocolate, milk, sea salt, peanut butter (peanuts, sugar, salt), skim milk, milkfat, hazelnuts, soya lecithin(emulsifier), cocoa nibs, barley malt powder, salt, vanillin (artificial flavoring)natural and artificial flavors. May contain traces of tree nuts..

Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle..
This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough..
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products..
Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces..
Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!.