Top Granton Edge Slicing Knife

Victorinox 8 Inch Swiss Classic Chef s Knife with Granton Blade

  • Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to....
  • Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion.
  • Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a....
  • The same blade used by professionals with a handle that suits the needs of home chefs.
  • Expertly crafted in Switzerland since 1884.
  • designed for professionals who use knives all day, every day.
Check Stock

Victorinox 12 Inch Slicing Knife | High Carbon Stainless Steel Granton Blade for Efficient Slicing, Fibrox Pro Handle

  • ... process Enter the Victorinox 12-inch slicing knife With a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time Perfection as in those perfectly uniform perfectly thin slices that will wow your family and friends every time Great for cutting cakes breads and sandwiches too.
  • GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade Dimples also help reduce friction allowing for easier cutting motion and higher efficiency Instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices every time.
  • LIGHTWEIGHT FIBROX PRO HANDLE approved by the NSF (National Sanitary Foundation) is designed to offer maximum comfort and safety The ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands DISHWASHER SAFE for added convenience.
  • EXPERTLY CRAFTED IN SWITZERLAND Since 1884 Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every ....
Check Stock

12” Slicer / Carving Granton Edge - Prime Rib Knife - Food Service Knives

  • COZZINI CUTLERY IMPORTS - This is a high quality, professional slicing and carving knife. Perfect for the prime rib station, turkey carving, and much more. We professionally sharpen it before shipping so it’s ready to go right when you get it!.
  • STURDY, ERGONOMIC, AND COMFORTABLE - The plastic handle is lightweight and comfortable. The granton edge grooves keep food from sticking to the knife and contribute to it being lightweight..
  • ENGINEERED FOR COMMERCIAL KITCHENS - It's dishwasher safe, NSF certified, and will be a nice addition to your kitchen..
  • PERFECT FOR CARVING STATIONS - Great for Large Cuts of Meat like Prime Rib, Brisket, and Turkey.
  • 100% GUARANTEED - If for any reason you are not 100% satisfied, send the knife back within 30 days of receiving it. We will be happy to either exchange it or give you a full refund..
Check Stock

Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

  • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation..
  • SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform..
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling..
  • KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a total of 17.4 long.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..
Check Stock

SpitJack Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11 Inch Blade, BBQ Competition-Chef Series

  • DESIGNED FOR COMPETITION AND SPECIAL OCCASIONS: This is NOT the ordinary slicer that you throw in your drawer. This is the one you will use to carve the holiday roast or bring with you to a BBQ competition. Made for the home chef who wants a cut above..
  • ENGINEERED FOR CARVING MEAT: The shape, length and blade design make this the right tool for Slicing roasts, smoked brisket, ham, ribs, smoked salmon and turkey breast. The Granton edge lets the meat stay off the blade when the cutting is finished..
  • SHARP, STAYS SHARP, EASY TO SHARPEN: High quality steel allows this knife to obtain a sharp edge and keep that edge longer. Very easy to maintain blade sharpness with common sharpeners like a steel hone or sharpening stone..
  • ERGONOMIC HANDLE IS BALANCED FOR COMFORT AND PERFORMANCE: The balance point of a knife determines how comfortable it will feel in your hand and how accurate the blade will preform. The handle is molded to fit the contours of your grip. A riveted, full-tang stainless steel spine gives this knife strength and durability you can see in every slice..
  • SPITJACK 100% ASSURANCE: SpitJack quality is built-in. SpitJack support is included and always available. We can help you with any questions you will have for the use and care for this knife..
Check Stock

Shun Cutlery Premier Grey Santoku Knife 7\

  • 【All-Purpose Kitchen Knife】 This super sharp 7 inch santoku knife with unique deep granton edge, reduces cutting surface area to help prevent sticking. You can use it for cutting, chopping, slicing, dicing, and mincing all kinds of meat, vegetables, and fruits. Finish all tasks easily, save time and effort..
  • 【Japanese Super Steel】 This professional santoku chef knife made by the high carbon Japanese AUS-8 stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, the steel hardness is increased to HRC 58±2. It features supreme sharpness, long-term durability and incredible edge retention..
  • 【Superior Sharpness】 Sharpness of a professional knife is essential for achieving cleaner and precise cuts. This 0.1” thick razor-sharp blade is made of Japanese AUS-8 stainless steel, which has premium performance in anti-rust, toughness and sharpness. Each Dark Knight Series blade receives a titanium nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties..
  • 【Ergonomic Pakkawood Handle】 Featuring an ergonomic Pakkawood handle for a comfortable non-slip grip, even if used for a long time will not feel tired. The unique rounded shape is ergonomically crafted for optimum....
Check Stock

Victorinox Fibrox Pro Ultimate Competition BBQ Set, Knife Roll, 8-Piece

  • CHOICE OF PITMASTERS. A favorite of professional and amateur BBQ'ers. Contains a spear point paring knife, semi-stiff boning knife, chef’s knife, breaking knife, Granton cimeter, wide roast beef Granton slicer, regular cut round steel, and a knife roll..
  • HANDLES LARGE CUTS. Perfectly equipped to handle meat of all types and sizes. The high carbon-stainless steel blades are razor sharp and laser-tested to make precise and clean cuts without ripping or shredding meat..
  • EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling and comfort..
  • KNIFE DIMENSIONS. Includes 3.25” spear point paring knife, 6” semi-stiff boning knife, 8” chef’s knife, 8” breaking knife, 10” granton cimeter, 12” wide roast beef Granton slicer, 12” regular cut round steel. Knife roll fits up to 8 knives, 12" in length..
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Maki....
Check Stock

14 Granton Edge Roast Beef Slicer - Columbia Cutlery

  • These 14” Granton Edge Slicers are the perfect knives for carving stations. Nice, long blade that's razor sharp for carving big slices of prime rib,....
  • It's fantastic for slicing prime rib, ham, or any other large cuts of meat..
  • We professionally sharpen this before shipping, so you will get a fantastic better-than-factory edge.
Check Stock

SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11" Meat Slicing Knife Bundle. Stainless Steel.

  • ... PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether you're a home cook or a BBQ master, you need to first trim the brisket before you slice it. A 6-inch curved boning knife is the appropriate size and shape. 11 inches is perfect for slicing brisket and other roasts but not too big for other meats. A Granton (or scalloped) edge keeps the meat from clinging to the blade. These knives are strong but have a light hand feel and perfect balance point. They are inexpensive, but not cheap..
  • BUTCHER SHARP: These knives come expertly honed from the factory. Superior quality steel means that it will hold the edge longer. Upgraded German-style steel gives better sharpening quality and longer edge retention. Restore the edge quickly and easily with any sharpening tool..
  • CONVENIENT, SAFE, AND SANITARY: A single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. All components will not break down even using aggressive cleaning agents. A protective sheath (included) keeps it protected during storage..
Check Stock

Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade

  • The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing.
  • Combines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade.
  • Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design.
  • Expertly crafted in Switzerland since 1884.
  • designed for professionals who use knives all day, every day.
  • lifetime warranty against defects in material and workmanship.
  • Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7" Swiss Classic Santoku.
Check Stock

KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
Check Stock

Babish High-Carbon 1.4116 German Steel Cutlery, 6.5\ Santoku Knife

  • Forged from a single piece of high-carbon 1.4116 German steel.
  • Tempered, ground, and polished for maximum sharpness.
  • Full-tang handle provides a balanced, comfortable grip.
  • Granton edge reduces drag and food sticking to the blade.
  • Ideal for slicing, dicing, mincing, and chopping all food types.
Check Stock