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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge....
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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven..
  • 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening..
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
  • A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use..
  • Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced..
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Yaxell Ypsilon SG2 Knife Set 3 Piece with Katana Stand - 193 Layer Stainless Damascus

  • Set includes 4.75" petty/utility knife, 6.5" santoku knife and an 8" gyuto/chef's knife. Also includes magnetic wooden saya blade covers and the katana-style wooden knife stand to display these masterpieces in cutlery.
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade.
  • 193 layer stainless steel Damascus construction with SG2 steel core.
  • Double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest.
  • enclosed full tang handle construction ensures strength, durability and balance.
  • Handwash with warm water and mild detergent.
  • Handcrafted in Seki City, Japan with a lifetime warranty.
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KATSURA Woodworking Project Kit – Gyuto Chef Knife Blank Hidden Tang – 8 Inch – Japanese Premium AUS 10 67 Layers Damascus Steel – NO LOGO

  • KITCHEN KNIFE MAKING BLANK – This woodworking project kit includes a hidden tang knife blank ONLY. Customize your very own knife handle by using any....
  • ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of....
  • WOODWORKING PROJECT – Go ‘old school’ and put together your own handle and blade tang. Making knife handles is easier than you think, even if....
  • THE KNIFE OF A KITCHEN SAMURAI – Our culinary Gyuto knife has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier.....
  • COMPLETELY ORIGINAL GIFT FOR CHRISTMAS / HOLIDAYS – Our woodworking blanks for adults are the ultimate gift for people who spend time in their....
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

  • ...terial to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife..
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism..
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail..
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MASAMOTO Chef Knife Sheath 9.5

  • MASAMOTO GYUTO 9" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 9.4 inches available in GYUTO 240mm..
  • JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen..
  • PRODUCT INFORMATION - Made in Japan / Blade length: 9.4 inches (240 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto (AT240 mm / VG240 mm) *Not for Wa-Gyuto KS & SW Series.
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Masamoto finest carbon steel Gyuto 27cm

  • MASAMOTO GYUTO 8" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 8.2 inches available in....
  • JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto....
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MASAMOTO Chef Knife Sheath 8.2 210mm Japanese Gyuto Saya Pins Not Included Wooden Kitchen Knife Protect Cover Japanese Natural Magnolia Wood Made in JAPAN

  • MASAMOTO GYUTO 8" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 8.2 inches available in....
  • JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto....
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 7 180mm

  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife..
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used....
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core..
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
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TUO Chef Knife Chef’s Knife Kitchen Knives Razor Sharp 8 inch High Carbon German Stainless Steel Cutlery Rust Resistant Comfortable Pakkawood Handle Gift Packaging Fiery Phoenix Series

  • 【Professional Chef Knife】 A chef knife is the most versatile one in the kitchen. Its relatively large arc of the blade allows you use cross chop if you need to deal with herbs, vegetables and meat. This japanese gyuto knife is ideal for cutting, slicing, dincing and mincing, you will not regret to have it..
  • 【SUPER STEEL】Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily..
  • 【RUTHLESSLY SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!.
  • 【WELL DESIGNED】The full tang handle is ergonomically designed to hold comfortably in your hand with great balance. It is made of Pakkawood, which showcases the beauty of the natural material and the uniqueness of each handle. The bolster of the handle is carefully polished for a perfect pinch grip..
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Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm

  • Saya Knife Cover/ Sheath (ONLY for Gyuto Knives).
  • Material : Japanese Natural Magnolia wood/ Safety pin Included.
  • Saya Size : 1.85"W x 0.09"H (47mm x 2.5mm), Available in GYUTO 210mm(8.25") / Please check attached pictures for your size reference..
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