Top Honing Steel For Japanese Knives

Yoshihiro HAP40 High Speed Stainless Steel Kiritsuke Multipurpose Chefs Knife Ebony Handle (9.5'' (240mm))

  • ... standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..
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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)

  • ...nal Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpen....
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Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Knife (7'' (180mm), Ebony Handle)

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. The Yoshihiro Hiryu Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan knives..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs..
  • Preparing delicious meals starts with taking wholeso....
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Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen..
  • These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Traditional Japanese knife making values ....
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Shun Shima Natural 4 Piece Steak Knife Set in Presentation Box

  • A new take on our purpose-made Shima steak knives, with real Japanese tagayasan "iron sword wood" wenge handle grips that impart unique style to any chef's table..
  • Handmade, high-carbon AUS8A stainless steel blade offers long-lasting quality and edge retention, resisting corrosion and discoloring..
  • Professional grade and inspired by Tokyo's famous Shima steakhouse restaurant.
  • with regular honing, they'll outperform traditional serrated steak knives for life..
  • ground and honed to a razor sharp 16-degree edge out of the box. Balanced slightly forward of the bolster for increased precision in typical serving and dining situations..
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work..
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Enso SG2 18 Piece Knife Set - Made in Japan - 101 Layer Stainless Damascus with Walnut Knife Block

  • Knife Set Includes: 4" Paring Knife, 4.75" Petty Knife, 5.5" Prep Knife, 6" Utility Knife, 6.5" Santoku Knife, 7" Bunka Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Six 4.5" Steak Knives, 10" Tungsten Honing Steel, Stainless Steel Take-Apart Kitchen Shears, and 17 Slot Walnut Knife Block.
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade.
  • 101 layer stainless steel Damascus construction with SG2 steel core.
  • Double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest.
  • Handcrafted in Seki City, Japan with a lifetime warranty.
  • clean with warm water and mild detergent.
  • assembled knife block set: length: 15", width: 4.75", height: 12.75".
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Honing Steel Knife Sharpening Rod 12 inches, Premium Carbon Steel Knife Sharpener Stick, Easy to Use Honer for Knives and Rod Sharpeners - Daily Maintenance

  • 【Your Knives Need One】Our sharpening rod can straighten and realign the cutting edge, make your decade old knives are like new. Just a few strokes on the knife honer, then the razor-sharpness knife will back to life again. The Must-Have for Your Kitchen!.
  • 【Keep Cutlery Sharper Longer】Cutlery are not likely to getting dull after regular using of this honing rod, make cutting more easily and getting the experience of slicing through fruits and chickens like melted butter..
  • 【Great Length, Fit Your Knives】Capable of sharpening multiple blades and the length of 12 inches is long enough to sharpen various knives without feeling too small..
  • 【Ergonomic Design with Durable Construction】Robust high carbon steel with hardened chromium plated, accurate grooves cut into the steel and superior balance with solid handle ensure perfect performance through honing..
  • 【Good Maintain Your Blades】Fine and even honing surface to maintain a good edge without wearing down your favorite knives, great addition to the kitchen..
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Shun Premier 15-piece Knife Block Set

  • Shun Knife Set Includes: 4″ Paring Knife, 5.5″ Nakiri Knife, 6″ U2 Ultimate Utility Knife, 6″ Gokujo Boning/Fillet Knife, 6.5″ Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel & 17 Slot Angled Knife Block.
  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel.
  • hand-sharpened Japanese double-bevel blade angle 16° (each side).
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing.
  • Contoured walnut PakkaWood handle accommodates right and left-handed users.
  • Handcrafted in Seki, Japan with a limited lifetime warranty.
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HexClad 6 Piece Essential Kitchen Knife Set Full Tang Japanese Damascus Stainless Steel Knife with Pakkawood Handle - Comes with All Purpose Chef's Knife, Santoku Knife, Serrated Knife, Utility Knife

  • All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher..
  • Our knives are made utilising the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance..
  • The HexClad 6 Piece Kitchen Essentials Knife Set features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen..
  • With proper care, your HexClad Knives will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwasher to clean your knife, hand-washing with frequent honing is recommended..
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Cuisinart C77TR-9SHP Triple Rivet Collection Steel Knife Sharpener, 9-Inch, Black

  • Made from Superior high-carbon stainless steel.
  • Perfect blade realignment and edge retention.
  • One coarse slot to sharpen knives. One fine slot for precision honing.
  • NEW EDGE SLOT: Built-in tungsten carbide angle guide – coarse slot is ideal for sharpening dull or damaged knives.
  • HONING SLOT: Built-in ceramic angle guide provides a fine slot for maintaining, honing and finishing your knife edge.
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LIUZHANGYU 5Cr15Mov Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Wood Handle

  • ...onal value. 5Cr15Mov Stainless Steel with a hardness on the Rockwell scale of 52, is forged with iron to create beautiful mist patterns called Kasumi..
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
  • This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects th....
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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))

  • ...exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi..
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath....
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