Top Italian Flour For Pasta

Bionaturae Organic Traditional Egg Pasta Tagliatelle Pack of 2

  • What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz).
  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards).
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value.
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality..
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce.
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Ronzoni Mostaccioli Rigati Pasta 16 oz

  • ...silli Linguine Casarecce Orecchiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles..
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DeLallo Organic Whole Wheat Farfalle, Bow Ties Pasta, 1lb Bag

  • TRI-COLOR: 100 percent premium durum semolina flour is specially selected and dyed to provide color..
  • IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn..
  • BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks..
  • AL DENTE: Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth..
  • TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time..
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rustichella d'abruzzo Potato Gnocchi, 17.6 Ounce (Pack of 3)

  • Potato Dumplings: Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten free dish. These potato dumplings provide a convenient way to make easy, mouth watering meals.
  • Versatile Pasta: Keep dinner simple and pair our gnocchi with pasta sauce, add them to your favorite Italian recipe, or stir fry them.
  • They can be pan fried, boiled, or baked to create culinary masterpieces.
  • Pasta in Minutes: Ready in 2 minutes, our gnocchi is a prime pantry staple that is part of any quick, weeknight dinner.
  • cook them in boiling water like pasta or in sauce for a one pan dinner option.
  • Made with Real Ingredients: As a modern update to regular pasta and an Italian staple, our gnocchi is made with real ingredients to give you great food in minutes.
  • Flavorful Variety: Nocca offers vast varieties of gnocchi in truffle, pesto, gluten free, whole wheat and other flavors that will leave your taste buds wanting for more.
  • perfect for making easy and satisfying meals.
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Classica Tipo 00 Double Zero Flour Extra Fine Neapolitan Italian Pizza Bread Pasta and more All Natural Unbleached Unbromated No Additives 5 kg 11 lbs by Polselli

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees....
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries..
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Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Mantova Organic Spaghetti Pasta - Non-GMO Italian Imported Pasta - 1 lb Packs Quantity of 6

  • HEALTHY DIET - Organic durum semolina pasta is made with high-quality plant-based ingredients and doesn’t contain refined or artificial ingredients. Durum wheat pasta digest slowly, keeping you full and satisfied for longer so you don’t overeat!.
  • HIGH-QUALITY INGREDIENTS - Organic, Non-GMO, authentic Italian 100% durum semolina wheat flour is used to create this healthy and delicious pasta. Durum semolina has the best texture and highest protein content for pasta..
  • NO EGGS, GMO-free, no additives, no preservatives.
  • MADE IN ITALY - This Authentic Italian recipe contains only high-quality ingredients, no preservatives, artificial flavors, or processed ingredients..
  • EASY TO PREPARE - There are so many delicious ways to serve pasta. Prepare a tomato sauce and add greens, veggies, and more for a vitamin-rich meal the whole family will love. Or, add proteins for an extra boost. Make it how you like it and enjoy the satisfaction..
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Tuscanini Gluten Free Potato Gnocchi, 16oz (3 Pack) | Imported from Italy, Low Fat, Ready in Minutes

  • Potato Dumplings: Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten free dish. These potato dumplings provide a convenient way to make easy, mouth watering meals.
  • Versatile Pasta: Keep dinner simple and pair our gnocchi with pasta sauce, add them to your favorite Italian recipe, or stir fry them.
  • They can be pan fried, boiled, or baked to create culinary masterpieces.
  • Pasta in Minutes: Ready in 2 minutes, our gnocchi is a prime pantry staple that is part of any quick, weeknight dinner.
  • cook them in boiling water like pasta or in sauce for a one pan dinner option.
  • Made with Real Ingredients: As a modern update to regular pasta and an Italian staple, our gnocchi is made with real ingredients to give you great food in minutes.
  • Flavorful Variety: Nocca offers vast varieties of gnocchi in truffle, pesto, gluten free, whole wheat and other flavors that will leave your taste buds wanting for more.
  • perfect for making easy and satisfying meals.
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La Moderna Bow Tie Pasta, Noodles, Durum Wheat, Protein, Fiber, Vitamins, 7 Oz, Pack of 20

  • ...silli Linguine Casarecce Orecchiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles.
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Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Le Asolane Certified Organic Gluten Free Pasta | Spaghetti | 4 Pack | Authentic Imported Italian Gourmet Pasta from Select Premium Grade Corn Flour | 8.8 oz packages

  • What’s included: 4 packages of organic gluten free spaghetti pasta (each package 8.8 oz).
  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards).
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value..
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality..
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce..
Check Stock

Saint Lucifer Habanero Table Spice Caserecci Pasta Gourmet Italian Pasta Vera Pasta Co Made in the USA - All Natural Pasta Piccante Infuso 3 x 15 oz packages

  • The Spice that started it all, infused into Artisan Pasta to make a wonderful combination. Fusing age-old Italian pasta making techniques with modern....
  • Saint Lucifer Habanero #11 Table Spice Caserecci Pasta is a result of years’ worth of culinary knowledge from our partners at Vera Pasta Co. Vera....
  • Unlike Italian pasta brands that rely on over-refined wheat, we use enriched durum wheat semolina flour to create a grain blend that’s tasty,....
  • Few things tempt the palate like the thrill of heat.
  • Just a touch can turn even the simplest morsel into a decadent and merciless delight.
  • This Pasta works incredibly well with any tomato cream-based sauce, seafood gravy & oil-based sauces. ALL NATURAL, LOCALLY SOURCED: Based in West....
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