Top Japanese Cleaver

DALSTRONG Mini Cleaver - 4.5' - Shogun Series - Razor Sharp - Japanese AUS-10V Super Steel - Vacuum Heat Treated - w/Sheath

  • ... finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience..
  • Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The cleaver is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers..
  • A Cleaver Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling..
  • Dalstrong Trust: Rock-solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstr....
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Huusk Chef Knife Bundle with Forged in Fire Kitchen Camping knife

  • 【A Gorgeous Huusk Viking Knife】Not only does it have all the qualities you want in a Japanese chef knife, but also its craftsmanship and style are refreshingly unique. Each Huusk japanese knife is handcrafted using a 138-step design and sharpened manually by blacksmiths. That means a sharper edge and lasting durability, so our Huusk meat cleaver will stand the test of time..
  • 【Improved Blade】The length of our upgraded Huusk blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of forged boning knife is blackened to prevent rust. Being an edge retention knife, the Huusk cooking knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!.
  • 【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the knife. Our upgraded handles of the Huusk handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on..
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Cleaver Knife, ENOKING Meat Cleaver Hand Forged Serbian Chefs Knife German High Carbon Stainless Steel Butcher Knife for Meat Cutting with Full Tang and Gift Box, Chinese Cleaver for Kitchen & Outdoor

  • ...euverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!.
  • MAINTENANCE - Due to the high carbon content of japanese cleaver, in order to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth.
  • please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time..
  • AFTER-SALES GUARANTEE - As a professional chef knife manufacturer, we focus on offering more quality cooking knives designed to make your life easier. You can contact us with any questions or doubts, and we will solve the problems for you within 24 hours. ENOKING after-sales team provides you with a permanent after-sales guarantee. Comes in a deluxe gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc..
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Kessaku 9-Inch Annihilator Massive Butcher Knife - Dynasty Series - Stand and Sheath Included - 3lbs - 6mm Thickness - Forged ThyssenKrupp German High Carbon Steel - G10 Handle

  • 【SUPER SHARP DOUBLE BLADES CLEAVER DESIGN】The meat cleaver has double blades and each side of the blade is ultra-sharp. The front blade of the meat butcher cleaver is suitable for chopping bone, meat, chicken, pork chop, mutton chop. The rear blade can be used to detach brisket and steak, separate ribs. The heavy duty meat cleaver will cut smoothly through frozen meat and bones without any dull or damaged, making it easy and effortless..
  • 【ADVANCED QUALITY & SUPERB CASTING WORKMANSHIP】The blade of the meat butcher cleaver is made of 7Cr17MOV high carbon steel，which ensures the butcher's cleaver with superb hardness and lasting performance. The bone cutting cleaver is hand-forged and quenched by the seasoned craftsman. The manufacturing process is professional and scrupulous by applying rigorous quality inspection control to ensure the butcher meat cleaver quality..
  • 【METHOD OF ANTI-RUST & ANTI-STICKING OF MEAT CLEAVER】Rational maintenance after daily use will prolong the service life of the meat bone cleaver. It's reasonable to clean and dry the meat cleaver to keep from rust after each use. The butcher bone cleaver is packed with an exquisite sheath that can protect the meat cleaver from excessive moisture. The blade with a hammered t....
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ZENG JIA DAO Longquan Kiritsuke Chef Knife 8.5\

  • ...etention and longer service lifes. The hardness can reach 60±2 RHC. Good corrosion resistance, exceptional strength, durability, and stain resistance. Due to high carbon steel content of this meat cleaver, so it might easily be rust ,so please keep it clean and dry after each use..
  • Sharp Blade - This blade of this Japanese chef knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the kiritsuke knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Suitable for filleting fish, chopping vegetables, and slicing meat. The weight of this chef knife is only 217g, so you will not feel tired when you use it for a long time..
  • Hand Forged Excellent Craftsmanship - Our kiritsuke chef chef knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time. The full tang pear wood handle design makes it easy to grip and hassle-free maneuvering and may prevent the cleaver from breaking down or dropping..
  • Multifunctional Chef Knife - This meat knife can easily handle your k....
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ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel Heavy-Duty Cleaver Chopping Chef Butcher Knife 8-inch, TPR Handle -

  • Exclusive Japanese chef knife – the ZHEN meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables..
  • Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease..
  • Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness..
  • ZHEN for your kitchen - we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom..
  • Lifetime - Lifetime against manufacturer defects. Blade length x width x Thickness: 8 inches x 4 inches x 3. 5 millimeters.
  • net Weight 0. 74 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!.
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Daiso All Purpose Knife, Japanese Kitchen Knife

  • Set combines two of the most functional knives on the market, 6-Inch Chef and 8-Inch All Purpose Knife.
  • The 6-inch Chef knife can also be used as a mezzaluna.
  • The 8-inch All Purpose knife can be used as a Cleaver, a Mezzaluna, a Chef and a Santoku.
  • Both blades are made from Japanese stainless steel and are full-tang forged construction.
  • Unique and Patented Blade Creates an Air Channel that helps push the food away from the blade. The knives are Easy to use and easy to clean.
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imarku Kitchen Knife, 7 Inch Ultra Sharp Butcher Knife - Japanese SUS440A Stainless Steel Cleaver Knife with Ergonomic Handle, Meat Knife for Home, Kitchen, Restaurant - Best Gifts

  • ...ly slicing, mincing, and dicing. The tip of the cleaver knife can cut vegetables, the middle part can smash garlic, and the bottom can shred meat. A longer, wider blade makes cutting large, tough fruits and vegetables(such as pumpkins and pineapples) a breeze..
  • Upgraded Version Material: This meat cleaver is made of Japanese SUS440A stainless steel, forged at 1040° tempering and -194° quenching to reach hardness HRC 58+, which can avoid rust and corrosion excellently. Hand-sanded with sharpened at 14-16° on both sides to keep long-term sharpness. Mirror polished and laser treated blade, effectively avoid food sticking..
  • Optimum Balance and Size: Moderate size and weight, wider balance bolster, make this chopping knife has an excellent balance point. Precise cutting, makes the food's cut surface smooth. Ergonomic handle and labor-saving blade arc design, not only saves your time, but also lets you use it for a long time without getting tired..
  • Luxurious Pakkawood Handle: This imarku vegetable cleaver's handle is slide-proof, durable, comfortable to hold, and each texture is unique. The junction of the whole handle transition smoothly to ensure not hurt hands. Stainless steel metal bottom not only improves stability, but also avoids wood cracking. Even....
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Huusk Upgraded Knives, Viking Knife with Sheath Hand Forged Butcher Knife for Meat Cutting Japanese Chef Knife Meat Cleaver Japan Knife for Kitchen and Outdoor, Thanksgiving Christmas Gifts

  • 【A Gorgeous Huusk Viking Knife】Not only does it have all the qualities you want in a Japanese chef knife, but also its craftsmanship and style are refreshingly unique. Each Huusk japanese knife is handcrafted using a 138-step design and sharpened manually by blacksmiths. That means a sharper edge and lasting durability, so our Huusk meat cleaver will stand the test of time..
  • 【Improved Blade】The length of our upgraded Huusk blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of forged boning knife is blackened to prevent rust. Being an edge retention knife, the Huusk cooking knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!.
  • 【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the knife. Our upgraded handles of the Huusk handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on..
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Jepwe Chef Knife, Kitchen Knife 8 Inch Sharp Chopping Knife Professional Meat Cutting Knife German High Carbon Stainless Steel Chefs Knife, Cooking Knife with Ergonomic Handle and Gift Box

  • [Razor Sharp - Damascus Nakiri Knife] Crafted with superior Japanese VG-10 Steel cutting core at 60±2 HRC, Damascus blade is cryogenically treated in liquid nitrogen, Yi japanese knife ensures exceptional rustproof, edge retention, stain resistant and easy resharpening, and the ultra sharp blade is easy to clean and care..
  • [High Balanced - Ergonomic Handle] Yi nakiri knife japanese adopts resin & wood handle - full tang structure, precise forged for durability, comfortable grip. Yi japanese chef knife offers the well balance and sensitive control for you to enjoy cooking, and you won't feel tired and uncomfortable..
  • [Mutifultional Professional Nakiri Knife] 6.5 Inch japanese vegetable knife can handle all ingredients, like vegetables, fruits and meats, and work on many tasks like slicing thin or thick, cutting large or small cubes. Yi vegetable cleaver knife is ideal for cooking beginners, professional chefs and ordinary families..
  • [Premium Forged Real Damascus Kitchen Knife] Each of chef knife has very clear and unique lines. Hand-polished by craftsmen with decades of experience, the knives got a delicate hammer texture. 16° double-bevel razor sharp damascus steel blade for swift and easy precision work, suitable for right and left hand..
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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....
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Nakiri Knife, imarku 7-inch Vegetable Knife Meat Cleaver Hand-Forged Nakiri Chef Knife, SUS440A Japanese Stainless Steel Professional Vegetable Kitchen Knife with Ergonomic Handle & Gift Box

  • 【Ultra-Sharp and 12°-15°Sharpe Angle】The meat cleaver is made of excellent Japanese stainless steel, precision machined by craftsmen with more than 30 years of experience. Using a high-temperature forging process, with hardness HRC56±2, the mirror finish of the 12°-15°edge on each side makes the blade sharper, so the chopping knife blade is not easy to break, and ensuring cutting stability, lasting sharpness, and rust-proof..
  • 【Sturdy Ergonomic Handle】Nakiri handle is made of African native wood known for comfort, strength, and stability, so the cooking knife handle will not break for long-term use. The Pakkawood wooden handle is ergonomically designed to fit comfortably to the curve of your hand, providing a comfortable grip that will keep your palms and wrists from getting tired even after prolonged use..
  • 【Multifunctional Nakiri Knife】The imarku vegetable knife is a super sharp Japanese knife. The vegetable kitchen knife easily assists you with everyday kitchen tasks, the blade is great for vegetables, fruits, fish, and meats. (Please refrain from cutting frozen products as this may detriment the knife's edge.) Nakiri chef knife has an unparalleled appearance and efficient practical performance and is perfect for professional chefs an....
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