Top Japanese Knife Made In Japan

MASAMOTO AT Japanese Petty Knife 6 150mm Kitchen Small Utility Knife Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 6" SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY-DUTY STAINLESS STEEL - Uses Stain-Resistant Steel (Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 5.9 inches (150 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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MASAMOTO Chef Knife Sheath 9.5

  • MASAMOTO GYUTO 9" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 9.4 inches available in GYUTO 240mm..
  • JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen..
  • PRODUCT INFORMATION - Made in Japan / Blade length: 9.4 inches (240 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto (AT240 mm / VG240 mm) *Not for Wa-Gyuto KS & SW Series.
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SHOTO Kiridashi knife. Made in Japan. Japanese carving knife. Hammered carbon steel blade. DetailedWoodworkingUse , for Camping Hunting Survival Indoor and Outdoor (24mm(61/64\) RightHanded)

  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • Each knife is meticulously hand finished by master craftsmen. The subtle differences in finish between individual knives are also a feature clearly showing their handcrafted appeal. Our knives are truly one-of-a-kind masterpieces that embody the spirit of the craftsmen..
  • Traditional Japanese Kiridashi marking knife: A Japanese forged knife best suited for woodworking or bamboo crafts. Known as a kiridashi kogatana, this knife is ideal for marking wood carvings or lumber. Its convenient, pocketable size makes it a great companion when camping or outdoors. In Japan, it is also used when maintaining bonsai or garden trees..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some....
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MASAMOTO VG Japanese Petty Knife 5 120mm Professional Kitchen Small Utility Knife Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 5" EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY-DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust-resistant and easier to....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 4.7 inches (120 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) /....
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MASAMOTO CT Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Super Sharp Japanese Finest High Carbon Steel Blade Rosewood Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • RAZOR-SHARP FINEST CARBON STEEL - Uses only Japanse high-grade carbon steel. It features the best sharpness and the ease of sharpening with a....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese Finest High Carbon Steel / Handle material: Rose....
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JapanBargain 1548 Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless Steel Made in Japan 6-1/4 inch

  • Deba is a Japanese word that means “pointed carving knife”. Traditionally, Deba knives were used to clean and fillet fish, but they are extremely....
  • Our Deba knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join)....
  • This Japanese inspired knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel. The....
  • This Kitchen Knife Blade measures 6-¼ inch long. Overall Length: 11-¼ inch..
  • Made in Japan High Quality Stainless Steel Japanese Kitchen Knife.
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Spyderco - White Ceramic Sharpening File Set with Suede Snap-Close Pouch - Ceramic Stone - 400F

  • ...sors, chisel and axes or other tools that require sharp.
  • ✅【Safety & Effective】The knife sharpening stone set comes with cut-resistant gloves and a uniquely designed full-wrap non-slip rubber pad.
  • the wet stone stays firmly in place whether it's on a table or counter..
  • ✅【Japanese Quality】The Goodjob brand originated in Osaka, Japan, and has 500 years of history in knife making, the sharpness of the knife benefits from superb japanese sharpening stone craftsmanship. We continue the traditional production process in Osaka, Japan to make whetstones.
  • Each japanese whetstone is fired at 2000 degrees for 48 hours in 20 processes. Water stone fired at high temperature not only has excellent grinding ability and durable..
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MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

  • MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and....
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ALLEX Letter Opener Knife Japanese Stainless Steel 6.7 Inch, Razor Letter Opener Sword Made in JAPAN, Japanese Envelope Opener Paper Knife Tool, Silver Black

  • Japanese quality letter opener tool ideal for opening an envelope and cutting paper. It is a full-fledged knife finished by Japanese craftsmen one by one..
  • Made in SEKI, Japan. SEKI city is one of the most famous cities for knife and cutlery in Japan, and it also has a long history of Japanese Samurai Katana Sword..
  • The blade is made of razor-sharp Japanese stainless steel. We promise excellent cutting experience ever..
  • The secret of easy to handle is the ergonomically curved blade. It efficiently transfers the cutting force to the blade..
  • Overall Size: 6-3/4" / Blade Length: 2-1/4"/ Weight: 0.9 ounce..
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SANNKA Japanese Chef Knife 8 Inch Damascus Knife Japanese Kitchen Knives Cooking Knives Professional Gyuto Chef Knife High Carbon Stainless Steel Cutting Vegetable Meat Cleaver (Sheath & Gift Box)

  • ...g experience. Each Damascus Chef Knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. This chef knife professional is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables..
  • 【JAPANESE VG10 DAMASCUS CHEFS KNIFE】This damascus chef knife japanese is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. The damascus steel chef knife adopts vacuum heat treatment and nitrogen cooling technology, the blade is sharp and durable, Minimal Slicing Resistance. The professional japanese knife will give you the most relaxing slicing experience..
  • 【ERGONOMIC & WELL-BALANCED G10 HANDLE】The G10 handle of japanese kitchen knives contributes excellent grip and perfect balance, the chef knife professional is designed with superior control and agility. The damascus chef knife japanese has gone through special treatment, making the japanese cooking knife extremely impervious to heat, moisture, cold with military grade strength and sturdiness. It is a damascus steel chef knife for people who frequently use for cooking or who like the kitchen..
  • 【Perfect Gift - Exquisite gift box & Knife Sheath】japanese kitchen....
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Masamoto finest carbon steel Gyuto 27cm

  • MASAMOTO GYUTO 8" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 8.2 inches available in....
  • JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto....
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MASAMOTO AT Slicing Knife 10.5 270mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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