Top Japanese Style Pocket Knife

Mercer Culinary M21820 Millennia 8-Piece Knife Roll Set, Black

  • Note:The 8 – piece set includes 8 Pocket Bag,Paring Knife,Boning Knife,Santoku Knife,Bread Knife,Slicing Knife,Honing Steel and Chef Knife.
  • Textured finger points provide slip resistance, grip, and safety.
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability. Protective finger guard.
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge.
  • One-piece high-carbon, stain-free Japanese steel.
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Kai PRO Wasabi Nakiri Knife 6.5\

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention..
  • COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..
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FINDKING Dynasty Series 8\ Chef Knife and 9\ Gyuto Kiritsuke Knife, High Carbon Clad Steel Octagonal Handle Kitchen Knives

  • ...can be used for cutting meat, fish and vegetables. It has a hard, super-sharp blade and an octagonal wooden handle that's extremely comfortable and feels secure in the hand. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
  • The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
  • The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value..
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FINDKING Dynasty Series 9” Kiritsuke Gyutou Knife and 12” brisket Knife, High Carbon Clad Steel Octagonal Handle Kitchen Slicing Knives

  • This bundle includes 2 items. One 9" kiritsuke gyutou knife and one 12" brisket carving knife..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
  • The 12 inch carving knife comes with all the necessary details required for slicing the brisket just right. It is 12 inches long, this means with it, you will be able to cut large pieces of brisket in one try. This knife can make your brisket be paper-thin. It is also able to hold a straight line when you cut a brisket slice of a pencil size..
  • The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
  • The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. Th....
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KAKURI Kiridashi Knife with Sheath 21mm Right Hand Japanese Fixed Blade Knife Tool for Wood Marking Scribing Carving Whittling Woodworking Razor Sharp Japanese Steel Blade Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking,....
  • FIXED BLADE KNIFE STYLE WITH SHEATH: It comes with a blade sheath (Saya), safe to store and carry around. This EDC knife is ideal for camping,....
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by....
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel / Handle & Sheath Material: Magnolia wood /Size (without sheath):....
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HONJO MULLER Santoku Knife - 7' Japanese Chef's Knife | Ultra-Sharp Professional Knife | German Steel with Asian Design Chef's Knives | Full Tang Santoku Kitchen Chef Knife with Pakkawood Handle

  • HONJOMULLER 7” SANTOKU CHEF KNIVES - The HONJO-MÜLLER 7” Santoku chef knife is a premium German stainless steel knife combined with Japanese tradition and design. The cooking knife has a shorter, thinner blade than a traditional chef's knife which enhances precision and accuracy. The ideal everyday sharp knives for kitchen. A professional knife that's perfect for slicing meat and fish or julienning vegetables..
  • PREMIUM GERMAN CHEF KNIFE STEEL - The HONJO MÜLLER Santoku Knife is crafted from premium German kitchen knives steel which is extremely durable and has superior edge retention. Its razor-sharp German knife blade is full tang, which means the weight is perfectly distributed which increases speed and comfort. Durable German chef knife steel meets Japanese design and precision..
  • JAPANESE-STYLE VERY SHARP KITCHEN KNIVES FOR PRECISE CUTS - The HONJO-MÜLLER 7” Santoku kitchen knife thin blade is a little shorter and flatter than a large knife or traditional chefs knives. This means the Santoku chef’s knife allows you to cut much faster and with maximum precision and accuracy. Get clean, swift cuts with the extra-sharp kitchen knife..
  • PROFESSIONAL KITCHEN KNIFE WITH COMFORTABLE PAKKAWOOD HANDLE - The professional cooking knife has a pakkawood....
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • ...h as leaves and root veggies by chopping motion..
  • POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This i....
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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MTech USA – Spring Assisted Folding Knife – Partially Serrated Gold TiNite Coated Stainless Steel Blade, Gold TiNite Coated Aluminum Handle, Pocket Clip, Tactical, EDC, Self Defense- MT-A705GD

  • 4.5-Inch closed, Total Length 7.5 inches.
  • Handmade D2 Tool Steel Knife with Double Bevel Blade.
  • Bamboo Style G10 Handle Knife with Pocket Clip.
  • Traditional Japanese Style Thumb Lever One Hand Opening System.
  • High Quality Modern Higonokami. Well Built and Beautiful!.
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Best.Buy.Damascus1 Knife Set 7Pcs Knife Block Set Black Kitchen Knife Set Perumim Quality Chef knife Block

  • SETTING THE NEW STANDARD FOR SANTOKU KNIVES Impress Guests With Your Visually Stunning, Extreme Performance Best Santoku Knife Chefs Knife adding Refinement And Style To any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials! KNIFE SANTOKU - japanese 67 layers of Damascus Steel, 33 layers per side, the pattern on the sharp make it look really stylish and high-end..
  • PREMIUM JAPANESE DAMASCUS STEEL KNIFE RAZOR SHARP Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chefs Knife The santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking Made from Japan Damascus Stainless steel.
  • SANTOKU DAMASCUS STEEL KITCHEN CHEF KNIFE 8 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit each piece is sliced with precision.No squishing. No tearing. Our Japanese chef knife s efficient and fast slicing and bbq chopping knife every single time.
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