Top Master Knife

Kissing Crane Trapper Knife - Stainless Steel Blades (2020 MASON)

  • 6 1/4" Black folding pocket knife with the Masonic Square and Compasses on the outside of the knife.
  • The perfect gift for a Freemason, this Folding Pocket Knife ships brand new in a gift box.
  • The pocket knife features a stainless steel blade, seat belt or rope cutter, and glass break stub.
  • Freemason Pocket Knife makes the perfect gift for a Master Free Mason, a Freemason collector, or you.
  • Pocket knife measures 4" in the closed position, and 6 1/4" in the open position.
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • ...ith modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best ....
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Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Ebony Handle (8.25'' (210mm))

  • ...ully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen..
  • High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. ....
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))

  • ...ith modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best ....
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WP-007 Custom Handmade Damascus Professional kitchen Chef knives set-5-Piece By World Points (Olive & Rose Wood)

  • 4 Piece Damascus Steel Kitchen Knife Set.
  • Knife Has Overall Length = 12:50 '' Inches 2nd.
  • Knife Overall Length = 10:50 '' Inches 3rd.
  • Knife Overall Length = 8:50 '' Inches 4th.
  • Knife Overall Length = 9:50 '' Inches Chop, Dice, Slice and Carve your way to being a Master Chef with this set of versatile knives..
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Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife (11.8'' (300mm))

  • Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 62 to 63, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. The Kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan and not mass produced.....
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Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

  • The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel.
  • The blade of each knife is carefully razor-sharp sharpened by the hand of a master.
  • Regularly sharpen the knife using the original Type 301 whetstone.
  • Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.
  • Do not use it to cut frozen foods, bones.
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Wolf Gourmet 6 Piece Cutlery Set

  • SIX PIECES TO TACKLE ALL YOUR KITCHEN TASKS. Set includes an 8″ chef’s knife, 5.5″ utility knife, 3″ paring knife block, 10″ serrated bread knife, 10″ honing steel, and hardwood storage block..
  • RAZOR SHARP. Each knife’s razor-sharp 12.5° edge angle is uniquely Wolf Gourmet, since our signature stainless steel allows us to achieve excellent edge performance, hardness, and corrosion resistance.
  • QUALITY YOU CAN SEE AND FEEL.Wolf Gourmet knives converge modern materials with master craftsmanship to ensure a premium fit, finish, and feel..
  • UNMATCHED DURABILITY. Each knife is created from a single piece of revolutionary stainless steel, forged into a full-tang blade, then triple-riveted to the Pakkawood handle..
  • EXCEPTIONAL PRECISION AND CONTROL. Knife fits securely in the right or left hand, no matter what kind of grip you prefer to use..
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Yoshihiro High Speed Steel Kiritsuke Multipurpose Chefs Knife (Black Pakkawood Handle) w/ Lacquered Nuri Saya Cover (9.5'' (240mm) & Saya)

  • ...ully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen..
  • High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the han....
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WP-1081 Custom Handmade Damascus Kitchen/Chef Knife Set 7/Piece Pocket Case Chef Knife Roll Bag By World Points (Walnut Wood & Bone)

  • KE-0323-HK Master Chef Knife Set Green Swirl Bone Damascus Steel 7 Piece Set With Custom Leather Case.
  • Stunning set of custom chef knives for the chef in mind. An incredible gift or for personal use.. Includes 7 Chef knvies Cleaver Chef Knive Pairing-Boning Chef Knife Nakiri Style Vegetable Chopper Chef Knive Small Utility Chef Knife Medium Utility Chef Knife Standard Chef Knife Large Chef Knife.
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Yoshihiro Blue Steel Super Nakiri Vegetable Chefs Knife with Stainless Steel Cladding and Rosewood Handle (6.5\(165mm) & No Saya)

  • ...Super Blue Steel is exposed, can patina with use but preventive measures using Tsubaki knife oil and removal methods using rust erasers are available. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 63-64 is considered to be the top of its class in high carbon steel metallurgy..
  • In the hands of master craftsmen Super Blue Steel can be forged and sharpened into a world class knife that boasts top-class sharpness and edge retention. The extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is ligh....
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Yoshihiro HAP40 High Speed Stainless Steel Kiritsuke Multipurpose Chefs Knife Ebony Handle (9.5'' (240mm))

  • ...ully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen..
  • High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle th....
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