Top Meat Curing Book 2

Anthony s Pink Curing Salt No.1 2 lb

  • Pink Salt #1 - Batch Tested and Verified Gluten Free.
  • Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.
  • Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.
  • Generally used to wet-cure meat that requires cooking before consumption.
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Nirvana Pink Curing Salt #1 Prague Powder 6.25% Sodium Nitrite Meat Cure Bacon Sausage Ham Jerky Beef 1.25 lbs Jar Quality

  • Pink curing salt is recommended as a nitrite for meats that will be cooked and eaten relatively quickly. Pink curing salt has been known to remove....
  • We recommend using sodium nitrate curing salt with extreme caution. Follow the proper food safety guidelines and measurements. 1 tsp. is recommended....
  • Pink curing salt contains 6.25% Sodium Nitrite for curing a variety of meat..
  • Pink curing salt is used for curing and preserving salami, ham, fish, sausage, bacon, jerky, and other meats..
  • Ingredients: Salt, Sodium Nitrite 6.25%, FD&C Red #3..
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Anthony's Pink Curing Salt No.2, 2 lb, Slow Cure Prague Powder

  • Use for long, slow cures of meat (weeks to months).
  • Contains 4% Sodium Nitrate and 6% Sodium Nitrite.
  • Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages.
  • Perfect for meats that do not require cooking/smoking/canning.
  • Pink Curing Salt #2 – Batch Tested and Verified Gluten Free.
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Drixet Jeweler’s Rouge “Red” Polishing/Buffing Compound - For All Types of Martial 1 Oz

  • Pink Salt #1 - Batch Tested and Verified Gluten Free.
  • Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.
  • Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.
  • Generally used to wet-cure meat that requires cooking before consumption.
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Mrs. Anderson’s Baking Cooking Twine, Made in America, All-Natural Cotton, 200-Feet

  • Mrs. Anderson’s Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie.
  • Made in America from 100-percent all-natural cotton.
  • Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts.
  • Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more.
  • not intended for direct exposure to flame in the broiler or on the grill.
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Acorn-Fed 100% Iberico Ham (Shoulder) 10-12 Lbs. Pack Ham+holder+knife

  • [HAM SHOULDER RANGE-FED 50% IBERICO]: This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration..
  • [GLUTEN FREE, NO ALLERGENS, NO GMO]: We use only natural ingredients during the production process: pork meat and very little Mediterranean salt. No additives or antioxidants added..
  • [SPECIALIZED CURING FOR EACH HAM]: Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months..
  • [IBERICO PIGS RANGE-FED]: Enjoy the authentic taste of a truly Spanish Iberico ham. We provide our own pigs with more than 1 hectare (2.4 acres) to roam, eat and rest in the open air of our farms. The result is a juicier, more flavorful meat with infiltrated fat that simply melts in your mouth..
  • [BEGIN TO CUT YOUR HAM]: We include your ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen!. The ham holder is easily disassembled, so you can easily clean it and store after use..
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Librett Durables Butchers Twine, Cotton, 370-Feet, Made in America

  • Butchers Twine for trussing and stuffing meats, forming roasts, and practicing the art of charcuterie in making sausages, smoking meat and curing meat.
  • Truss a chicken for brining, secure stuffed turkey for roasting, form a crown roast, bacon wrapped filet, or braciole, even venison or other game meat.
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Pure Prague Powder #1 [aka Insta Cure #1 DQ Pink Curing Salt Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 50g/2oz

  • Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages..
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing..
  • Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way..
  • Should not be used for long cured products like hard salami..
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Pure Prague Powder #1 [aka Insta Cure #1 DQ Pink Curing Salt Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz

  • Prague Powder #1 is recommended for meats that require short cures and will be cooked and eaten relatively quickly, like sausages..
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing..
  • Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way..
  • Should not be used for long cured products like hard salami..
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Rural365 Meat Netting Roll Size 16 - Ham Sock Elastic Netting Meat Butcher Twine Net Meat Netting Roll Meat 50ft Roll

  • [Netting for Your Meats]: Depend on the Rural365 Elastic Meat Netting Butchers Netting Ham Net to secure around your beef, pork, and other meats while....
  • [Secure Hold]: Meat smoking net tightly holds your meats together while roasting and smoking so that your meats can have an even roast without falling....
  • [Elastic Meat Netting]: Smoking netting bag includes 3 stitch 16 square count.
  • With a working diameter of 4.5 inches (11.4cm), this meat curing....
  • [Made in USA]: Durable sausage netting is safe for food and will not tear or fray after use.
  • [Versatility in Use]: Cured meat netting not just for turkey, chicken, and other meats.
  • Roast netting can also be used for spooky spider web....
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Pink Curing Salt - Prague Powder #1 - Insta Cure - 10 oz 283.4 grams - Stand-Up Pouch - Kosher

  • PLEASE NOTE*** If your package ingredients list NITRATE, that is a typo. It should have read NITRITE..
  • contains 6.25% sodium nitrite and 93.75% sodium chloride (table salt).
  • Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon..
  • is generally used to wet-cure , or pickling any type of meat..
  • Usage:1oz per 25lbs of meat or 1 level teaspoon per every 5 lbs of meat..
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Thomas Brothers Whole Country Ham, 14 to 16 Pounds (Bagged Unsliced)

  • [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find..
  • [SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful: because of its mouth-watering flavor you may end up finishing the ham sooner than expected..
  • [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too..
  • [GLUTEN FREE, ALLERGEN-FREE, NO GMO]: It may be hard to believe a tasty serrano ham could be natural too, but we managed it!. We only used natural prime ingredients during the whole production process: pork meat and a pinch of salt. No additives added..
  • [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tas....
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