Top Mutton Slicing Knife

YOKASHI 67 Layers Damascus Steel Full Tang Japanese Kitchen Knife - Sturdy Design & Premium G10 Handle - Corrosion Resistant & Vacuum Heat Treated VG10 Blade with Tsuchime Hammer Finish (55mm)

  • PREMIUM QUALITY: This kitchen knife is made of premium quality Damascus steel, making it durable enough to withstand years of activity. The razor-sharp VG-10 edge offers precision sharpness and maximum stability for safe and comfortable slicing or chopping. A perfect knife that will make slicing and chopping easy for you!.
  • ERGONOMIC HANDLE: The chopping knife has a long handle with decorative mosaic and rivets to help you keep a secure grip and work safely while chopping and slicing foods. It features a non-slip grip for a smooth experience, regardless of your hand size. Also, even after prolonged use, our knife will not cause any fatigue or soreness to your palm and wrist..
  • GREAT ADDITION TO KITCHEN ACCESSORIES: The Yokashi's premium quality chef knife can be a great addition to your kitchen accessories. Whether you want to cut the toughest meat or slice the softest fruit, you can do it all with this razor-sharp knife. Get the best chopping and slicing done with this knife!.
  • PERFECT GIFT: The high-quality cooking knife can be a perfect birthday, Christmas, Thanksgiving, or housewarming party gift for your loved ones fond of cooking. With this cooking knife, you will help them reduce the preparation time and serve delicious meals on the table fast. Your....
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VG10 Slicing Knife 12 inch Japanese Carving Knife Ultra Sharp Forged High Carbon Stainless Steel Long Brisket Knife For Meat Cutting BBQ Full Tang Kitchen Knives Ergonomic Handle Gift Box

  • 【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well-seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ/GRILL activities!.
  • 【HIGH QUALITY VG-10 JAPANESE HIGH CARBON STEEL MATERIAL】-- Japanese VG10 is a superb high carbon stainless steel has exceptional strength, durability, wear resistance, corrosion resistance. VG10 Japanese high carbon steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are adopted. Coupled with the exquisite hammered dimples pattern on the surface of the blade improve non-stick properties..
  • 【COMFORTABLE FULL TANG ERGONOMIC HANDLE】-- The meat cutting carving knife adopted ergonomic handles, it’s more suitable for your palm and provides excellent comfort and non-slip grip for your relaxing kitchen time. The ergonomic handle will bring you a new usage experience different from other, which makes you feel more flexible and c....
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Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm)

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • 11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
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Cuisinart Advantage 12-PC Ceramic-Coated Knife Set

  • High-Quality stainless steel slades Nonstick coating for easy slicing Color coding reduces the risk of cross-contamination during food preparation..
  • 8″ Serrated Bread Knife 8″ Slicing Knife.
  • 6.5″ Utility Knife 3.5″ Paring Knife.
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Cuisinart Black Metallic Knife Set, 6-piece

  • Set includes: 8″ Chef Knife, 8″ Slicing Knife, 8″ Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife, 3.5″ Pairing Knife.
  • Non-Stick Metallic Coating for Easy Slicing, Soft-Touch Handle.
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Cuisinart Advantage 12-PC Ceramic-Coated Knife Set (Renewed)

  • High-Quality stainless steel slades Nonstick coating for easy slicing Color coding reduces the risk of cross-contamination during food preparation..
  • 8″ Serrated Bread Knife 8″ Slicing Knife.
  • 6.5″ Utility Knife 3.5″ Paring Knife.
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Cuisinart Black Metallic Knife Set, 6-piece

  • Set includes: 8″ Chef Knife, 8″ Slicing Knife, 8″ Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife, 3.5″ Pairing Knife.
  • Non-Stick Metallic Coating for Easy Slicing, Soft-Touch Handle.
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Cuisinart Advantage 10-pc. Ceramic-Coated Faux Marble Knife Set

  • Ceramic Non-Stick Color Coating for Easy Slicing.
  • Set Includes: 8" Slicing Knife, 7" Santoku Knife, 5" Serrated Utility Knife, 3.5" Pairing Knife, and 8" Chef Knife.
  • Each knife comes with a matching blade guard.
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Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm))

  • ...higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon..
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut thr....
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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raisin....
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Shun Premier 15-piece Knife Block Set

  • Shun Knife Set Includes: 4″ Paring Knife, 5.5″ Nakiri Knife, 6″ U2 Ultimate Utility Knife, 6″ Gokujo Boning/Fillet Knife, 6.5″ Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel & 17 Slot Angled Knife Block.
  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel.
  • hand-sharpened Japanese double-bevel blade angle 16° (each side).
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing.
  • Contoured walnut PakkaWood handle accommodates right and left-handed users.
  • Handcrafted in Seki, Japan with a limited lifetime warranty.
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BOLEXINO 12" Carving Knife for Slicing, Ultra Sharp Premium Ham Slicer Knife, Great for Cut Roasts, Meats, Fruits and Vegetables

  • BOLEXINO MEAT SLICING KNIFE is perfect for cutting larger portions of meat like ribs, brisket and roasts, it offers clean smooth consistent cuts. As a multipurpose knife, it also used for preparing fruits (such like watermelo, pineapple) & vegetables, and cutting cake or brownies. It is a great addition to your kitchen..
  • DURABLE & BALANCED - Fabricated with durable high carbon stainless steel and textured Non-slip comfortable TPE Handle for well balance. The sharp blade is mirror polished to avoid rust and offers decent edge retention for long-term usage. The handle keeps an easy grip even when the hand is wet..
  • CUTS MEAT LIKE BUTTER - Thin, long and flexible, the bolexino slicing knife with granton edge helps to cut meat like butter. Slicing the meat effortlessly and 12" knife blade helps to cut through a whole meat in one sweeping motion. Releasing the meat without sticking to the knife and makes for beautiful cuts for presentation..
  • USER FRIENDLY- Atteched KNIFE EDGE GUARD for safety and easily store.
  • The handle with finger guard is perfect for longer sessions.
  • Packaged well and ready to use right out of the box..
  • SPECIFICATION & CARE - Overall Dimension 18"L*1.2"W, blade length 12".
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