Top Nakiri Knife 2

IKYPPAH Ceramic Knife, 6\ Ceramic Vegetable Cleaver (Nakiri Knife) ,4\ Chef's Knife and Y-Peeler Set

  • Elegant gift box，an essential everyday kitchen tool set for the kitchen and beginning home cook .include 6" Nakiri Knife 1，4" Chef's Knife 1，Y-Peeler 1..
  • Ceramic blades are made from zirconia material produced for exceptional quality , sharp,strong,light and beautiful.Lightweight and easy to clean,with no metallic taste or smell..
  • 6" Nakiri Knife ：Tapered rectangular shaped blade, with larger size and heft, makes it suitable for heavy duty chopping and dicing of vegetables and fruits..
  • 4" Chef's Knife：an all-purpose knife for everyday slicing, dicing and mincing..
  • Y-Peeler：versatile,any peeling task a breeze..
Check Stock

WÜSTHOF Model 4195-7, Gourmet 7 Inch Hallow Edge Nakiri, Full-Tang 7\ | Precise Laser Cut High-Carbon Stainless Steel German Made

  • WÜSTHOF GOURMET SERIES – 7" Hallow Edge Nakiri Chef's Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value.
  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only.
  • WÜSTHOF NAKIRI KNIFE – The GOURMET 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
Check Stock

Made in Japan Shimomura Kurouchi Nakiri High Carbon Three-Layer Forged Steel Blade 155mm Chef's Kitchen Knife, Total Length 300mm, Weight 110gr.( DKT-W13 Kurouchi Nakiri Blade 155mm)

  • ...rp blade, which does not destroy or disturb the structure of ingredients, it can cut herbs, vegetables, etc..
  • High-Carbon Steel And Soft Metal Multilayer Blade - This 6 inch knives were forged with several layers Hitachi Yasuki Forged Steel and Soft Iron, at HRC 58-60 hardness, the sharpness is 80-100. This Kurouchi Nakiri kitchen knife boasts unrivaled performance and incredible edge retention..
  • Ergonomic Magnolia Handle - The Ergonomic Handle of this single-edged Japanese Kurouchi Nakiri Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
  • Easy Care - The Japanese Kurouchi Nakiri Knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. For a long service life, keep it separately from other kitchen utencils, ALWAYS wash it after use and WIPE IT DRY. In this case, the long service of your knife will be like a your reward for taking care of it..
  • If you cut herbs and vegetables and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been ....
Check Stock

KYOKU Shogun Series Nakiri Knife + Professional Brown Chef Knife Roll Bag

  • 7'' NAKIRI KNIFE – Crafted with superior Japanese VG-10 steel cutting core at 58-60 HRC, this nakiri knife features supreme sharpness, long-term durability and incredible edge retention. The super steel core contains cobalt that increases the hardness and ease of sharpening, making VG-10 steel outperform AUS-10 steel in durability.
  • FUNCTIONAL & AESTHETIC DAMASCUS STEEL – The blade consists of 67-layer Damascus steel cladding that enhances toughness and protects the valuable VG 10 steel cutting core. Beautifully laminated, the Damascus wave pattern showcases the stunning craftsmanship and its luxurious identity. Each blade is cryogenically treated in liquid nitrogen to enhance hardness, flexibility and corrosion resistance.
  • Professional Knife Roll – This multipurpose chef’s roll bag from Kyoku offers 10 dedicated knife slots, 3 utility loops, and a detachable pocket to organize everything from your professional knife set to cutlery to plating tools.
  • DURABLE & STYLISH – Our chef knife bag is crafted from tough and splash resistant 12 oz. waxed canvas and full grain crazy horse leather to pair superior strength and comfort with luxurious and timeless look.
  • LIFETIME WARRANTY – Order this kitchen knife holder and carrier with your peace of mind as....
Check Stock

Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Nakiri 165mm 6.5in

  • Saya Knife Cover/Blade Protector (ONLY for NAKIRI or USUBA Knives).
  • Material : Japanese Natural Magnolia wood/ Safety pin Included.
  • INSIDE DIMENSIONS : 1.81" W x 0.098" H (46mm x 2.5mm) Available in NAKIRI/ USUBA 165mm(6.5")/ Please check attached pictures for your size reference..
  • Does not fit to our Yoshihiro Kurouchi/Black-Forged Series.
Check Stock

XYJ 9pcs Plastic Knife Covers or Sleeves,Knives Edge Guard or Case,Universal Sheath,Blade Guards Protector for Paring Utility Santoku Nakiri Bread Carving Chef Cleaver, Kitchen Knife Cover or Sleeve

  • Value Edge Guard Set: This knife sheath set inludes sheath for 3.5 inch paring knife, 5 inch Santoku knife, 5 inch utility knife, 6.5 inch Nakiri, 6.5 inch chopping knife, 7 inch Santoku knife, 8 inch slicing knife, 8 inch bread knife and 8 inch chef knife, fits most of your kitchen knives.
  • High Quality Material: XYj knife protector is made of ABS plastic, high quality and durable, and it's BPA-Free, non-toxic and food Safe.
  • Long Term Durability Chef Knives Protectors: These knife case are cut and puncture resistant and they won’t scratch, nick or damage your knives.
  • durable for long-lasting support as you learn, grow and become a master chef.
  • Wide Application: This knife sleeves set is created to fit different types chef knives from wide range of brands, styles, and designs. Especially designed for paring knife, utility knife, Santoku, Nakiri, chopping knife, carving knife and bread knife. Be rest assured that our knife edge guard will fit all of your kitchen knife.
  • Travel-Friendly Chef Knife Covers: Conveniently and functional portability to carry your knives with ease and....
Check Stock

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)

  • ...ade out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with o....
Check Stock

MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon Stainless Steel EN1.4116 Nakiri Vegetable Knife, Multipurpose Kitchen Knife with Micarta Handle

  • 【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs..
  • 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC..
  • 【Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade..
  • 【Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate fo....
Check Stock

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5 165mm

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshi....
Check Stock

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....
Check Stock

Yoshihiro Blue Steel Super Nakiri Vegetable Chefs Knife with Stainless Steel Cladding and Rosewood Handle (6.5\(165mm) & No Saya)

  • ... allow for the most accurate of cuts to be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. The exposed Car....
Check Stock

The Pioneer Woman Mazie 8 x 8 Square Baker

  • 8" sharpening steel 6" Nakiri knife, Block.
  • Ideal for cutting, chopping, slicing and more, Hand wash only.
Check Stock