Top Nakiri Vegetable Knife

imarku Japanese Chef Knife and Knife Set with knife drawer organizer- Pro 8 Inch Chef's Knives and High Carbon Stainless Steel Sharp knives, Best Knives Choice for Thanksgiving, Christmas Gifts, Black

  • 【Unique hand-hammered blade】: The special hammered is carefully hand-forged and mirror polished by craftsmen with more than 20 years of experience. Personalized hammered surfaces can reduce suction, allowing you to continue working efficiently without having to constantly stop to clean food stuck to the vegetable cleavers..
  • 【Superior quality and performance】: Our meat cleavers are made of German 7Cr17Mov super stainless steel, precision machined through a high temperature forging process, with a hardness of HRC56±2, ensuring the vegetable kitchen knife is stronger and harder, and the edge will not break easily. The mirror finish with a 12°-15° edge on each side makes the blade sharper, thus ensuring cutting stability and lasting sharpness..
  • 【Sturdy ergonomic handle】: The nakiri handle is made of Pakkawood, a material of African origin known for its comfort, strength and stability, Asian chef knife handle will not crack with long-term use. The wood handle is ergonomically designed to fit comfortably in the curve of the hand, providing a comfortable grip and relieving wrist fatigue and finger pain caused by prolonged use..
  • 【Trustworthy】：We’re dedicated to enhancing your cooking experience. We provide our customers LIFETIME o....
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Global UKON Nakiri Knife With 14cm Square Tipped Blade, Vegetable Knife, CROMOVA 18 Stainless Steel

  • MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer.
  • A CLASSIC Japanese-style Nakiri knife, featuring a square tipped 14cm blade.
  • SPECIALISED BLADE: Nakiri knives are specifically designed to prepare all kinds of vegetable, from carrots to aubergines the flat blade encourages a up and down cutting motion rather than a rocking motion.
  • UKON RANGE: Thicker blade with 10% extra sharpness out of the box, along with dual surface handles for superior grip.
  • 18+ ONLY: Please remember that your knife is sharp, so handle with care and keep out of the reach of children. NOT dishwasher safe.
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5 165mm

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshi....
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Shun Premier Vegetable Knife, 3 Inch Tsuchime Finish Blade Handcrafted in Japan, TDM0714, Silver

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade..
  • HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this cooking knife is strong, corrosion resistant, wear resistant, and razor sharp..
  • BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....
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Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain..
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use..
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip..
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain..
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship..
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WP-1081 Custom Handmade Damascus Kitchen/Chef Knife Set 7/Piece Pocket Case Chef Knife Roll Bag By World Points (Walnut Wood & Bone)

  • KE-0323-HK Master Chef Knife Set Green Swirl Bone Damascus Steel 7 Piece Set With Custom Leather Case.
  • Stunning set of custom chef knives for the chef in mind. An incredible gift or for personal use.. Includes 7 Chef knvies Cleaver Chef Knive Pairing-Boning Chef Knife Nakiri Style Vegetable Chopper Chef Knive Small Utility Chef Knife Medium Utility Chef Knife Standard Chef Knife Large Chef Knife.
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Shun Cutlery Classic Nakiri Knife 6.5 Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife Professional Nakiri Knife Handcrafted Japanese Kitchen Knife

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Wusthof Classic Hollow Edge Nakiri Knife 7 Inch

  • The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver.
  • Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades.
  • No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.
  • Precision forged in Solingen, Germany, from high-carbon no-stain steel.
  • High-impact handle is riveted to the full tang for superior balance and maneuverability.
  • hand washing is recommended for best care.
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Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07393 Vegetable 160mm Nakiri Knife

  • Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel).
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Yoshihiro Blue Steel Super Nakiri Vegetable Chefs Knife with Stainless Steel Cladding and Rosewood Handle (6.5\(165mm) & No Saya)

  • ... extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and fr....
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Wusthof Classic Hollow Edge Full Tank 7” Nakiri Knife 4193-7

  • The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver.
  • Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades.
  • No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.
  • Precision forged in Solingen, Germany, from high-carbon no-stain steel.
  • High-impact handle is riveted to the full tang for superior balance and maneuverability.
  • hand washing is recommended for best care.
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