Top Ohsawa Organic Nama Shoyu

San-J Tamari Premium Soy Sauce, 10-Ounce Bottles (Pack of 6)

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.
Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige.

Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries..
Our tamari’s distinct color, aroma and umami enhance and bring balance to any meal..
Excellent with sushi, or add for nuanced flavor sauces, burgers, soups and more..
Authentically Crafted, Organic, Non-GMO, and No-MSG Added..

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.
Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige.

Our tamari’s distinct color, aroma and umami enhance and bring balance to any meal..
Excellent with sushi, or add for nuanced flavor sauces, burgers, soups and more..
Authentically Crafted, Organic, Non-GMO, and No-MSG Added..
Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries..
Wheat Free. Organic Certified. Kosher Certified. Gluten Free. Non-GMO.

Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!.
What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!.
Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense..
Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade..
Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor inte....

Sweet Brown Rice Sprouted Mochi is potent strengthening and rejuvenating food..
It is skillfully multi-step made of steamed, pounded, certified organic 100% whole grain brown rice..
It is vacuum packed so refrigeration is not needed..
Mochi softens and puffs into moist, chewy cakes with a crisp crust from slow pan sizzling, or when baked at 350° for 8 to 10 minutes..
Great as is or with a little shoyu, in miso soup, and it makes delightful waffles. Add cooked mochi to soup or stews after they're cooked for dumplings..

Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries..
Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades..
Our Reduced Sodium Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal with 25% less sodium than Yamasa Regular Shoyu..
Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more..
Authentically Crafted, No MSG, NON-GMO and Preservative Free.

Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji..
No artificial ingredients. A multipurpose liquid seasoning which enhances the natural food flavors and eliminates the raw fragrance of meat and fish. Imparts wonderful umami flavors..
Naturally sweet from the fermentation of rice using koji.
a complex carbohydrate grain sugar, or maltose, pairs well with soy sauce (shoyu) for many marinades, sauces, dressings, and soups..
Mirin's alcohol content, about ten percent, quickly evaporates when cooked with food or may be removed by heating it to the boiling point, and allowed to cool before adding to uncooked foods if desired..
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers.
a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods..

Haku Matsutake Shoyu stands out among Japan’s great Shoyus.
Used in Japan as a finishing Shoyu or as a stand-alone ingredient.
Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate.

Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year.
Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish.
No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor.