Top Sashimi Knife 2
JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
- Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
Check StockPremium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades
- PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process..
- HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel.
- ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue..
- The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted.
- 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund..
Check StockSushi Sashimi Fish Cutting Anatomy Kawaii Japanese T Shirt T-Shirt
- SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi.
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
- PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on.
- VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power.
- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary studen....
Check StockSashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father's Day, Business Gift…
- Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices..
- High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work..
- Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use..
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge..
- Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. A....
Check StockYoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle (11.8\ (300mm))
- ...h ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
Check StockSyosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)
- ...h ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
Check StockKakuse Koumei Nakamua Japanese Knife Set of 5 2019 New Ver.
- Content: sashimi knife, nagiri knife, all-purpose knife, small knife and koide blade knife.
Check Stock10.5 inch 67 layers Japanese SKD11 Damascus Steel w/octagon Handle Yanagiba Knife by Findking with 2 Side Grit 1000/6000 Knife Whetstone-Wood Pattern Base & Angle Guide
- ...en down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.
- BLADE QUALITY- Findking’s Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi..
- THE HANDLE- The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2” (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices..
- PREMIUM QUALITY - Findking Knife Sharpening Stone Set is made of Green silicon carbid....
Check StockSashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness..
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention..
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle..
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade..
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund....
Check StockWakoli EDIB 3-pcs Damascus Knife Set I Professional Kitchen Knives made of Japanese Damascus Steel VG10 Chef Knife Set with Pakka Wood Handle in Gift Box
- KNIFE FEATURES - The knife set includes a big Santoku knife (knife: 12-inch / blade: 7-inch), a small Santoku knife (knife: 9-inch / blade: 5-inch)....
- RAZOR SHARP - Thanks to VG10 Damascus steel, a blade hardness of 60±2 HRC is achieved. The professional kitchen knife is and remains extra sharp even....
- ERGONOMIC HANDLE - Best balanced Damascus knife set for meat, fish, fruit, vegetables, sushi, sashimi and fine cuts. Each kitchen knife with....
- THE PERFECT GIFT - These Damascus professional knives are a visual highlight and not only the perfect gift idea for the barbecue season, also a....
- WITH ELEGANT GIFT BOX - Thanks to the beautiful packaging, the knife can be given away directly and is a great joy for every ambitious cook!.
Check StockSushi Making Kit Aya Bamboo Kit 2 Complete with Sushi Chef Knife Online Video Tutorials 2 Rolling Mats Paddle Spreader 5 Pairs of Fiberglass Chopsticks DIY Nigiri Maker
- Includes exclusive step-by-step online video tutorials by professional sushi chef..
- Tonight, You Home Sushi! Make sushi with your favorite ingredients and save your family a trip to the restaurant. Enjoy making sushi rolls, maki,....
- Professional AYA GEN-3-upgraded sushi knife included. Quality sashimi knife..
- 12-piece set includes: 2 natural premium bamboo mats, rice spreader, spatula, sushi knife, DIY nigiri maker, 5 pairs of fiberglass chopsticks, and....
- The AYA Bamboo Kit 2 includes upgraded chopsticks, sushi knife and nigiri maker for the perfect gift. Top rated sushi making kit for beginners..
Check StockMSY BIGSUNNY 7 inch Deba knife Kitchen Cooking Chef Sushi Knife High Carbon Stainless Steel Blade with Rose wood Handle
- Product Specifications, Knife Weight-278g, Knife Length-13"/ 336mm, Blade Length-7"/ 183mm, Blade Width-2.2"/ 56mm, Blade Thickness-4.4mm..
- 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife..
- 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements..
- 4.Blade material, premium German High Carbon Stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
- 5.We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
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