Top Semolina Pasta Flour

DeLallo Organic Whole Wheat Farfalle, Bow Ties Pasta, 1lb Bag

  • TRI-COLOR: 100 percent premium durum semolina flour is specially selected and dyed to provide color..
  • IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn..
  • BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks..
  • AL DENTE: Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth..
  • TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time..
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Pure Original Ingredients Semolina Flour 5 lb Source of Calcium For Pasta & Couscous Pizza & Bread Dough

  • WHOLESOME GOODNESS: Our Semolina Flour is made from the finest durum wheat.
  • an indispensable ingredient for homemade pasta, and an excellent choice....
  • PROFESSIONAL-GRADE PASTA: Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour....
  • EXCELLENT SOURCE: An excellent source of Thiamin, Niacin and Folate.
  • GOOD SOURCE OF: A good source of Iron and Riboflavin.
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
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Durum Flour - 5 lb

  • King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna.
  • Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time.
  • Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night.
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
  • Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut..
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Mantova Organic Spaghetti Pasta - Non-GMO Italian Imported Pasta - 1 lb Packs Quantity of 6

  • HEALTHY DIET - Organic durum semolina pasta is made with high-quality plant-based ingredients and doesn’t contain refined or artificial ingredients. Durum wheat pasta digest slowly, keeping you full and satisfied for longer so you don’t overeat!.
  • HIGH-QUALITY INGREDIENTS - Organic, Non-GMO, authentic Italian 100% durum semolina wheat flour is used to create this healthy and delicious pasta. Durum semolina has the best texture and highest protein content for pasta..
  • NO EGGS, GMO-free, no additives, no preservatives.
  • MADE IN ITALY - This Authentic Italian recipe contains only high-quality ingredients, no preservatives, artificial flavors, or processed ingredients..
  • EASY TO PREPARE - There are so many delicious ways to serve pasta. Prepare a tomato sauce and add greens, veggies, and more for a vitamin-rich meal the whole family will love. Or, add proteins for an extra boost. Make it how you like it and enjoy the satisfaction..
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Semola Flour, Semolina Rimachinata di grano duro, Great for Bread, Pizza, or Pasta making. (Semola Flour: 2 pack x 1kg)

  • What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired..
  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for th....
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Semola Rimachinata Flour, Product of Italy, 11 Lbs (5 kg) by Polselli, Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic Desserts, All Natural, Unbleached, Unbromated, No Additives

  • What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired..
  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for th....
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Ronzoni Mostaccioli Rigati Pasta 16 oz

  • ...zapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles..
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (12 packs of 35.27 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Spaghetti Chitarra - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Goya Alphabet Pasta 7 Ounce

  • No Trans Fat, Contains: Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin and Folic Acid.
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Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz (Pack of 2)

  • Pappardelle is a term from the Tuscan dialect "pappare", now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce.
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