Top Serrano Ham

John Morrell Diced Ham, 8 Ounce -- 12 per case.

  • ⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..
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Ham Cover Black for Spanish Serrano & Iberico Hams and Italian Prosciutto Black & Grey Cover only - Ham & Stand are not Included

  • This black ham cover is one size fits all. Made in Spain. Ham & Stand NOT included..
  • Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto..
  • It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties..
  • The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string....
  • A perfect way to protect your ham with style. This is a private label and can only be sold by Jamonprive. Ham stand not included..
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Loin Lomo Iberico Bellota Cinco Jotas - 1 lb / 454 g - Free-Range Pork in Gift Packaging

  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
  • Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free..
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Ham Stand Spain with Knife and Sharpening Steel + Ham Cover + Kitchen Cloth + Tongs - Orginal Ham Holder for Spanish Hams and Italian Prosciutto

  • The ham stand Spain with a knife and sharpening steel + ham cover + kitchen cloth + tongs is the perfect kit for both professionals as well as those who love cutting Serrano and Iberian ham, or Italian prosciutto..
  • The kitchen cloth is great for cleaning the outside of the ham, cleaning fat off your hands or even to use as a ham cover..
  • The tongs are essential for maintaining hygiene and ensuring a firm grip after cutting the slices of ham..
  • It is very durable, easy to assemble and clean..
  • The ham stand has a special ergonomic design created by Jamonprive. Manufactured in Spain..
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RC Fine Foods Ham Base, 16 oz No Added MSG, Makes 5 Gallons of Ham Broth. Ham is the First Ingredient

  • Perfect for Serrano, Iberico, Bellota (Acorn) Ham & Shoulders..
  • 100 % Breathable Fabric, designed in Spain and made in the USA..
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Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
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The Traeger Grill Bible: 2000 Days of Smoke & Delicious Traeger Recipes for Beginners and Advanced Users | Become the Undisputed Grill Master of Your Neighborhood

  • ...rranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
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Hello! 300 Marinade Recipes: Best Marinade Cookbook Ever For Beginners [BBQ Rib Cookbook, Chicken Marinade Recipes, Dry Rub BBQ Recipe, Korean Barbecue Recipe, Brisket Recipes Marinade] [Book 1]

  • Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law..
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Monte Nevado Serrano Ham Spain - Min Weight 16lb 24 Months Avg Curing Time - Jamon Serrano - Great Family and Friends Gift

  • ⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..
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Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average)

  • The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour..
  • It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat..
  • It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous..
  • Makes the perfect gift. This ham includes the ham holder Jamonprive..
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Serrano Ham Bone in from Spain 15 - 17 lb with Ham Stand & Knife - Cured Spanish Jamon with NO Nitrates or Nitrites all Natural - GMO Free and Gluten Free

  • Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
  • This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
  • The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, therefore achieving the best aroma and flavor..
  • It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
  • Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format: Whole, bone-in, skin on and hoof removed according to US Law and USDA..
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Ham Tongs - Ham Pincers Jamonprive - Perfect for Thin Slices of Serrano Ham Ibérico Ham and Italian Prosciutto

  • The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in....
  • The tongs can also be used to serve slices of salmon and to remove fish bones thanks to the pointed tips and ergonomic handle that allows for an even....
  • The tongs are practical and easy to handle, guaranteeing a firm, secure grip during use, even with wafer-thin slices..
  • They are made of stainless steel and measure 13 cm in length..
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