Top Shun Gyuto

Shun Cutlery Combination Whetstone, 1000 & 3000 Grit - Ideal for Sharpening Dull Blades, Includes Rubber Tray for Sharpening Stability

  • KNIFE SHARPENING STONE: Keep your Shun knife collection in pristine, razor-sharp condition with the Shun 1000/3000-Grit Combination Whetstone..
  • FINE & EXTRA-FINE GRITS: This whetstone knife sharpener features a fine 1000-grit side and extra-fine 3000-grit side ideal for sharpening your Shun knives when they're dull. To put on the final polish, try our 3000/6000-grit whetstone..
  • EASY TO USE: Thoroughly soak the whetstone before use. Use the 1000-grit side to remove material and put on a new edge. The 3000-grit side will smooth and finish the edge..
  • RUBBER TRAY INCLUDED: The included rubber tray holds the whetstone firmly in place for improved stability when sharpening..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Combination Whetstone, 1000 & 6000 Grit - Ideal for Sharpening Moderately Dull Blades, Includes Rubber Tray for Sharpening Stability

  • KNIFE SHARPENING STONE: Keep your Shun knife collection in pristine, razor-sharp condition with the Shun 1000/6000-Grit Combination Whetstone..
  • FINE & EXTRA-FINE GRITS: This whetstone knife sharpener features a fine 1000-grit side and extra-fine 6000-grit side ideal for sharpening your Shun knives when they aren't very dull. For exceptionally dull knives, try our 400/1000-grit whetstone..
  • EASY TO USE: Thoroughly soak the whetstone before use. Use the 1000-grit side to put a keen edge on your knife, then polish it to perfection with the 6000-grit side..
  • RUBBER TRAY INCLUDED: The included rubber tray holds the whetstone firmly in place for improved stability when sharpening..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Combination Whetstone, 3000 & 6000 Grit - Ideal for Sharpening Slightly Dull Blades, Includes Rubber Tray for Sharpening Stability

  • KNIFE SHARPENING STONE: Keep your Shun knife collection in pristine, razor-sharp condition with the Shun 3000/6000-Grit Combination Whetstone..
  • FINE & EXTRA-FINE GRITS: This whetstone knife sharpener features a very fine 3000-grit side and extra-fine 6000-grit side ideal for sharpening your Shun knives when they're slightly dull. For duller knives, try our 1000/3000-grit whetstone..
  • EASY TO USE: Thoroughly soak the whetstone before use. Use the 3000-grit side to restore the dulled edge. Use the 6000-grit side to refresh the blade and put on the final polish..
  • RUBBER TRAY INCLUDED: The included rubber tray holds the whetstone firmly in place for improved stability when sharpening..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Combination Whetstone, 400 & 1000 Grit - Ideal for Sharpening Very Dull Blades, Includes Rubber Tray for Sharpening Stability

  • KNIFE SHARPENING STONE: Keep your Shun knife collection in pristine, razor-sharp condition with the Shun 400/1000-Grit Combination Whetstone..
  • FINE & EXTRA-FINE GRITS: This whetstone knife sharpener features a course 400-grit side and fine 1000-grit side ideal for sharpening your Shun knives when they're very dull. To put on the final polish, try our 1000/6000-grit whetstone..
  • EASY TO USE: Thoroughly soak the whetstone before use. Use the 400-grit side to quickly remove material and put on a new edge. The 1000-grit side will smooth and finish the edge..
  • RUBBER TRAY INCLUDED: The included rubber tray holds the whetstone firmly in place for improved stability when sharpening..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm

  • Saya Knife Cover/ Sheath (ONLY for Gyuto Knives).
  • Material : Japanese Natural Magnolia wood/ Safety pin Included.
  • Saya Size : 1.85"W x 0.09"H (47mm x 2.5mm), Available in GYUTO 210mm(8.25") / Please check attached pictures for your size reference..
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Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718

  • An essential, all-purpose knife, the Sora 7-inch Santoku has all the versatility of a chef’s knife in a slightly smaller, more agile form.
  • Designed in a traditional Japanese style, the handle is made from a textured PP/TPE polymer blend for a secure grip that is lightweight and durable.
  • Shun emphasizes the importance of innovation in cutlery through their Sora series of kitchen knives, fusing cutting-edge technology with traditional designs and techniques for high-performance knives at an affordable price.
  • Hand-sharpened at Shun’s signature 16-degree angle, the Santoku blade is incredibly sharp and retains its edge through consistent use.
  • Shun provides free re-sharpening when needed.
  • Look no further for the perfect gift for the chef or anyone who likes to cook.
  • the Shun Sora 7-inch Hollow-Ground Santoku is great for grandparents, homeowners, entertainers, newlyweds, moms, dads, neighbors and friends.
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Shun Paring Knife Cutlery Premier Small Pakkawood

  • PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 4-inch Premier Paring Knife. Peel and core fruits and vegetables with....
  • SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling,....
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered....
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....
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Shun DM-0711 Cutlery Classic 4.75 Inch Exquisite Handcrafted Japanese Knife Made Specially to Cut Steak with Precision and Ease Get Top Performance with This Stunning Sharp Blade 4.75 Silver

  • The Shun Classic Steak Knife features the Classic series’ tasteful and contemporary look.
  • enjoy the incredible beauty of this timeless knife and top....
  • Cut steak with confidence and control using the Shun Classic Steak Knife’s razor-sharp, Damascus-clad blade and comfortable D-shaped PakkaWood....
  • Shun’s Classic Steak Knife offers an incredibly sharp, clean edge that requires no serrations.
  • smooth cutting edge provides a flawless, and polished....
  • Perfect for gift registries, purchase a single Classic Steak Knife or whole set for newlyweds, homeowners, parents, grandparents, aspiring chefs,....
  • Slice through steak with ultimate ease using Shun’s Classic Steak Knife.
  • make smooth cuts with razor-sharp, stainless steel blade and enjoy every....
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Mercer Culinary Natural Ash Wood Saya Cover Blade Protector for8

  • Fits the knife snuggly to protect the blade when storing or traveling..
  • Ash wood is moisture resistant and contains no strong resins which might cause corrosion in carbon steel..
  • 2 Saya pins are included with each cover..
  • Fits Mercer's 8" ZuM, Renaissance, and Genesis 8" chef knives and 210mm MX3 gyuto.
  • Fits many other 8" chef and 210mm gyuto knives..
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Shun Cutlery Premier 5.5\

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Premier 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Classic 6.5-Inch Stainless Steel Two-Pronged Fork Handcrafted Essential Kitchen Tool Holds Place While Slicing or Carving and Assists in Serving Food, DM0709, 6.5 Inch, Black

  • Perfect match for Shun Cutlery’s Classic Carving Knife, Classic Carving Fork anchors food to cutting surface as Carving Knife slices meats.
  • Long tines of Shun’s premium Carving Fork are designed to penetrate large or small roasts with ease.
  • anchor tenderloin, steak, ham, turkey and more substantial meats to cutting boards or counters.
  • Durable, dependable Classic Carving Fork acts as an extension of carver’s arm.
  • safely aids carver in holding meat steady to prevent carving knife from slipping.
  • Classic Carving Fork features Shun’s Classic Line’s stunning and functional characteristics.
  • professional-level stainless steel and smooth, ebony PakkaWood handle combine in pure harmony.
  • Elegance of Shun’s Classic Carving Fork not only beautifies a traditional dinner table but transforms carving into an experience that will delight both host and guests.
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Shun Classic Master Utility Knife, 6.5 Inches (DM0782)

  • Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
  • D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
  • The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping.
  • ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
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