Top Sourdough Bread San Francisco

Schar Gluten Free Rustic Loaf Sourdough Bread | 10.6 Oz | Case of 5

CELIAC SAFE: Because they are made in a 100% gluten-free dedicated facility, you don’t have to worry about cross-contamination. Eating with celiac....
GLUTEN & GUILT-FREE: With all-natural ingredients, you can now enjoy your favorite artisan sourdough bread without the guilt and discomfort that comes....
DIET-FRIENDLY: Our San-Francisco-style sourdough bread is gluten-free, wheat-free, dairy-free, soy-free, and peanut-free, making it compatible with....
SANDWICH OR SOUP: Our large sourdough loaf comes sliced with a chewy crust, so you can dip it in a bowl of soup or use it in bread pudding or for....
PURE PSYLLIUM POWDER: Our grain-free bread recipe includes pure psyllium husk powder, which assists in promoting regularity and intestinal health..

We bake a slice of history into every loaf of our sourdough.
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
We ship your bread the same day it's baked to get our bread to you faster and fresher..
This Jalapeno Cheddar Sourdough loaf is destined to satisfy those with a craving for something spicy..

CELIAC SAFE: Because they are made in a 100% gluten-free dedicated facility, you don’t have to worry about cross-contamination. Eating with celiac disease has never been easier — or more delicious!.
GLUTEN & GUILT-FREE: With all-natural ingredients, you can now enjoy your favorite artisan sourdough bread without the guilt and discomfort that comes from gluten-rich food..
DIET-FRIENDLY: Our San-Francisco-style sourdough bread is gluten-free, wheat-free, dairy-free, soy-free, and peanut-free, making it compatible with most diets..
SANDWICH OR SOUP: Our large sourdough loaf comes sliced with a chewy crust, so you can dip it in a bowl of soup or use it in bread pudding or for breakfast sandwiches..
PURE PSYLLIUM POWDER: Our grain-free bread recipe includes pure psyllium husk powder, which assists in promoting regularity and intestinal health..

CELIAC SAFE: Because they are made in a 100% gluten-free dedicated facility, you don’t have to worry about cross-contamination. Eating with celiac....
GLUTEN & GUILT-FREE: With all-natural ingredients, you can now enjoy your favorite artisan sourdough bread without the guilt and discomfort that comes....
DIET-FRIENDLY: Our San-Francisco-style sourdough bread is gluten-free, wheat-free, dairy-free, soy-free, and peanut-free, making it compatible with....
SANDWICH OR SOUP: Our large sourdough loaf comes sliced with a chewy crust, so you can dip it in a bowl of soup or use it in bread pudding or for....
PURE PSYLLIUM POWDER: Our grain-free bread recipe includes pure psyllium husk powder, which assists in promoting regularity and intestinal health..

One of the most enjoyable places to visit in San Francisco is our Boudin Sourdough Bakery and Restaurant at Fisherman’s Wharf..
There you can enjoy our classic bread bowls filled with our famous Fisherman’s Wharf Clam Chowder..
We hope you will visit soon. Until then, enjoy this “taste of San Francisco clam chowder ” at home..
With No MSG and reduced Sodium, Fat and Carbohydrates it is all the better. Just heat and serve for an excellent meal..
Includes qty 3 of our famous clam chowder cans in 19 oz sizes...

We bake a slice of history into every loaf of our sourdough.
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
We ship your bread the same day it's baked to get our bread to you faster and fresher..
The sightly purple interior of this dense and hearty bread arises naturally from the presence of freshly-chopped walnuts..

This is unlike any bread you've made. Now you can make wonderful, chewy, sourdough bread with that unique San Francisco sourdough flavor..
Each mix makes a 1 1/2 to 2 pound loaf. Directions and tips for perfect bread included. SAF yeast packet included in package..
Easy to use - You can use this mix in the bread machine or in your oven. You can also make it as a Artisan free-form loaf.
The Prepared Pantry mixes are made in the USA. We operate our own production facility for the packaging of mixes and other baking ingredients. Each mix is packaged in a multi-layered mylar bag to ensure high quality and long shelf life of the mix. Make your pantry a Prepared Pantry!.
Love it or your money back! - Yeast is sensitive to temperature. Before adding water, be sure to measure your water temperature with a thermometer to the correct measurement according to the directions and you'll have perfect bread every time!.

We bake a slice of history into every loaf of our sourdough.
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
We ship your bread the same day it's baked to get our bread to you faster and fresher..
The cinnamon raisin bread is chock full of plump raisins and spiced with sweet cinnamon..

CELIAC SAFE: Because they are made in a 100% gluten-free dedicated facility, you don’t have to worry about cross-contamination. Eating with celiac disease has never been easier — or more delicious!.
GLUTEN & GUILT-FREE: With all-natural ingredients, you can now enjoy your favorite artisan sourdough bread without the guilt and discomfort that comes from gluten-rich food..
DIET-FRIENDLY: Our San-Francisco-style sourdough bread is gluten-free, wheat-free, dairy-free, soy-free, and peanut-free, making it compatible with most diets..
SANDWICH OR SOUP: Our large sourdough loaf comes sliced with a chewy crust, so you can dip it in a bowl of soup or use it in bread pudding or for breakfast sandwiches..
PURE PSYLLIUM POWDER: Our grain-free bread recipe includes pure psyllium husk powder, which assists in promoting regularity and intestinal health..

We bake a slice of history into every loaf of our sourdough.
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
We ship your bread the same day it's baked to get our bread to you faster and fresher..

We bake a slice of history into every loaf of our Sourdough English Muffins.
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
We ship your bread the same day it's baked to get our bread to you faster and fresher..

We bake a slice of history into every loaf of our sourdough.
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch..
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves..
We ship your bread the same day it's baked to get our bread to you faster and fresher..