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Argo 100% Pure Corn Starch, 16 Oz, Pack of 2 (Premium pack)

A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through..
Argo corn starch is the perfect thickening agent for gravies, sauces, and glazes..
It can also be used to thicken desserts like pies, custards, and puddings..
Because it's gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking..
Argo corn starch comes in a convenient, recloseable box.

✅Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue..
✅"YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan..
✅Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture..
✅Kudzu Mochi is one of the famous wagashi sweets in Japan and it made from Kudzu arrowroot. It has a clean, transparent texture and it tastes naturally sweet..
✅Recommend for all kinds of sweets recipes or various substitute cooking for numerous starch. It is one of the healthiest cooking starch that can be substituted for corn starch and potato starch, etc. It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness..

Corn starch or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn.
In the kitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts..
It is an excellent gluten-free alternative to flour thickeners in recipes..
It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses, such as to supply glucose for people.
Cornstarch can also be used to coat fruit in pies, tarts, and other desserts before baking. The thin layer of cornstarch mixes with the fruits' juices and then thickens as it bakes. This prevents pies and other desserts from having a watery or runny texture..

Let's Do...Organic Arrowroot Starch is a versatile gluten free starch, excellent for thickening and baking. For thickening, thoroughly mix 1 part....
For baking, organic Arrowroot starch is great in cakes, cookies, and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor....
Native to South America and the Caribbean, Arrowroot (Maranta arundinacea) was first cultivated by the Arawak Indians. They developed a water-wash and....
For Perfect Pie Fillings...And More! USDA Organic Gluten Free Vegan Kosher Pareve Organic = No GMO Certified Organic by QAI Convenience Without....
This listing is for Two (2) 6oz Packages of Do Organic Arrowroot Starch and a Recipe Card from Carefree Caribou! Arrowroot starch is also known as....

Finest 100% Linen Altar Cloth with Masterful Embroidery of White Latin Cross.
Perfect for Church, Altar, Celebration of Eucharist, Holy Communion, Lord's Supper.
This Cloth Protects and Covers Sacred Vessels During Worship.
12 Inches Square, Hemstitch on Each Side.
Care Instructions: Machine Wash Cold, Delicate Cycle, Iron As Needed, Starch As Needed.

Replaces traditional stabilizers for machine embroidery, electronic cutting, and inkjet printing.
Fray free stabilizer for starch and press applique, raw edge applique, knife edge creases, and reverse applique.
Great for 3D fabric flowers, 3D fabric/fiber art, fabric scrapbooking, and fabric origami.
Available in 16oz, 32oz, and 1 gallon sizes.
Made in the USA with natural ingredients.

...recisely,then the ink physically released exactly in the position printed. The special structure and minimum water determine the drying time saving, higher transfer rate and precision plus greater ink saving..
【WARM TIPS】:100sheets 100gsm 8.5 x 11 inch, Sublimation ink only.
LIT sub paper suitable for Light color fabrics.
Sublimation blanks like mugs,metals,crystal,key chains,ceramics，phone case,tumblers...must be poly coated in advance, OTHERWISE there will be no transfer!.

...d exactly in the position printed. The special structure and minimum water determine the drying time saving, higher transfer rate and precision plus greater ink saving..
【WARM TIPS】:100sheets 110gsm 8.5 x 11 inch,a sub paper for all kinds of substrates.
Sublimation blanks like mugs,metals,crystal,key chains,ceramics，phone case,tumblers...must be poly coated in advance, OTHERWISE there will be no transfer!.

A gluten free cracker for anytime snacks and s'mores..
Pea Starch, Non Hydrogenated Shortening (Palm Fruit And/Or Canola), Potato Starch, Brown Rice Flour, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Rice Bran, Sugar, Blackstrap Molasses, Honey, Glucose, Vanilla, Salt, Sodium Bicarbonate, Pea Protein, Pea Fibre, Guar Gum, Inulin, Soy Lectithin, Mono Calcium Phosphate.

Replaces traditional stabilizers for machine embroidery, electronic cutting, and inkjet printing.
Fray free stabilizer for starch and press applique, raw edge applique, knife edge creases, and reverse applique.
Great for 3D fabric flowers, 3D fabric/fiber art, fabric scrapbooking, and fabric origami.
Made in the USA with natural ingredients.

Arrowroot Starch is a Thickening Agent Used to Add Structure Or Texture in Cooking and Baking Applications.
Arrow Root is Said to Help Improve Your Immune System and May Promote Weight Loss.
This Thickening Agent Is Often Used In Things Like Soups, Stews, Gravies, Sauces, and Jams.
Arrow Root Starch is a Healthier Substitute for Things Like Cornstarch.

ALL-PURPOSE - Bake cakes, pies, pastries, pancakes and cookies with gluten-free baking flour.
GLUTEN-FREE - Extra White Gold flour is a cup to cup gluten-free flour.
FREE FROM ALLERGENS - Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
SWAP-A-CUP CONCEPT – Swap out enriched white flour for this gluten-free, sugar-free formula.
INGREDIENTS - Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophosphate, sodium bicarbonate, mono diglyceride (emulsifier), salt.