Top Strong Flour

Antimo Caputo Chefs Flour 2.2 LB Case of 10 - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

  • PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives..
  • DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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Semola Rimachinata Flour, Product of Italy, 11 Lbs (5 kg) by Polselli, Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic Desserts, All Natural, Unbleached, Unbromated, No Additives

  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking..
  • Milled in a small town south of Rome, Italy.
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King Arthur, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 10 Pounds

  • Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes.
  • Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms.
  • King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified.
  • Certified Kosher and has 11.7% protein content. Safe handling instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough.
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
  • After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
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Classica Tipo 00 Double Zero Flour Extra Fine Neapolitan Italian Pizza Bread Pasta and more All Natural Unbleached Unbromated No Additives 5 kg 11 lbs by Polselli

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees....
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries..
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Antimo Caputo Chefs Flour 2.2 Pound Pack of 2 - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs)..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is....
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We....
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and....
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its....
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Antimo Caputo Chefs Flour 2.2 LB Pack of 2 - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

  • This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs)..
  • PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is....
  • HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We....
  • DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and....
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its....
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King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

  • Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes.
  • Milled from the finest American wheat, our all-purpose flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100 percent US hard red wheat grown on American farms.
  • King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified.
  • Certified Kosher and has 11.7 percent protein content.
  • Founded in 1790, King Arthur is a 100 percent Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
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00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough 2.2LB Bag

  • Professional case pack - you will receive 10 packs of Caputo chef's flour 2.2 lb each for a total of 22 lb. This 100% wheat flour is a culinary....
  • High quality Made in Italy: great value! This 10 Pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic....
  • Diverse ingredient: Our chef's flour is great for home ovens and temperatures up to 500 degrees Fahrenheit! Our product is milled slowly and finely....
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its....
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Scratch Premium High Gluten Flour - 14% High Protein Bleached Bread Flour - Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines 5 LB

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs)..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is....
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We....
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and....
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its....
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Antimo Caputo Chef s Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is....
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher....
  • Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and....
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its....
  • Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza.
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Antimo Caputo Chef s Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta

  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is....
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher....
  • Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and....
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its....
  • Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza.
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Diastatic Malt Powder 4 oz by King Arthur Flour

  • Diastatic Dry Malt Powder in a 1.5lb Resealable Bag.
  • Made from Malted Barley Flour, Dextrose and Wheat Flour.
  • Non-Irradiated, Vegan Friendly, Made in USA.
  • Helps to create a strong rise and golden brown crust.
  • Formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods.
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