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Naturevibe Botanicals Cayenne Pepper Powder 1lbs 16ounces

Latin/Botanical Name: Capsicum annum | Pimenta De Cayenna.
Cayenne chilli peppers can grow to 30cm/12in long..
They're used mainly in hot sauces. When dried, the seeds and pod are dried and ground to make cayenne pepper, a red, fiery, hot spice, a pinch of....
Use the roasted red pepper powder, ingredient when making sausages and preparing Mexican food as well as Cajun dishes..
This intense bulk cayenne pepper hot chili will add a touch of spice to your favorite dishes.

High-quality ingredients: Our Chili Explosion Spices is made of high-quality ingredients. Chili Explosion Spices is a mixture of the best quality ingredients that help bring out the best dish in every meal..
Ingredients: Mediterranean salt, red bell pepper, chilli (20%), mustard seeds, tomato (8%), black pepper (2.5%), chipotle extract, colour (paprika extract)..
Add flavor to your food: Chilli Explosion is a hot mixture of selected chillies, sweet pepper and a touch of chipotle. The chillies are balanced by a rich tomato flavour..
Perfect seasoning: Perfect on hot or cold sandwiches, egg dishes, pizza and pasta or in savoury butter and dressings..
All-purpose Seasoning: You can easily add flavors to your dish without having to measure out multiple spices separately..

Soup (22.7%) : Water, Soy Sauce,White Sugar, Artifical Chicken Flavor Powder, Artifical Chicken Falvor, Chilli Pepper Powder, Soyabean Oil, Declorized Chilli Extract, Red Pepper Powder, Onion, Flavour Enhancer Monosodium L-Glutamate(E621), Garlic, Modified Potato Starch, Paprika Extract, Black Pepper Powder, Curry Powder.
Storage: Store In A cool Dry Place avoid Direct sunlight..

The recipe consists of 80% yellow chilli pepper (scotch bonnet) extract and 20% olive olive oil..
Perfect ingredient for every chilli lovers kitchen.
It is one of the only chilli sauces available from Rwanda commercially. Fast and Free shipping!.

Traditional Sambar Masala from the villages of Tamil Nadu.
Ingredients include Coriander Seeds, Toor dal, Chana Dal, Red Chilli, Urad Dal, Cumin Seeds and Turmeric.
Store in a cool and dry place, preferably in an air tight container for lasting flavor and life.