Top Vegetable Cleaver

Aroma House Meat Cleaver 7 Inch, Cleaver Knife for Meat Cutting, High Carbon German Stainless Steel with Ergonomic Handle for Home, Kitchen & Restaurant, Christmas Gift

  • ...get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability..
  • 3.Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery..
  • 4.Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain..
  • 5.After-Selling Service ➦If you have any question about our ClEAVER KNIFE,please contact us without hasitate. It's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more..
Check Stock

Kiaitre Cleaver Knife – 7” Meat Cleaver High Carbon German Steel, Sharp Vegetable Cleaver, Chinese Chef’s Knife with Wood Handle for Kitchen, Home and Restaurant

  • ...nce Sharp Blade】 Our cleaver knife is sharp, lightweight and not too burdensome on your hand. Our cutting edge is honed to reach 15°per side which can hold a very sharp edge. Our meat cleaver knife can slice food thinly and consistently..
  • 【Premium German Stainless Steel Meat Butcher Knife】The blade of Kiaitre Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time..
  • 【Chef Meat Cleaver with Ergonomic Design Pakkawood Handle】Kiaitre meat cleaver knife with ergonomic Pakkawood handle provides non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold, so you will not feel tired for using a long time . The best handles are made from molded rubbers and woods impregnated with hard resins(such as Pakkawood) as they are durable, sanitary, and provide excellent grip..
  • 【Reliable Choice & Dependence】KIAITRE as a professional brand, we put a lot of thought and....
Check Stock

Butcher knife,Chop knife Cleaver meat knife in kitchen,Ultra sharp Chef knife,Hong Won 切菜刀

  • Multifunctional Cleaver Knife - The blade is extremely sharp, and it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite....
  • Hand Forged-This Cleaver Knife is a high carbon steel knife made with German stainless steel for superior corrosion and rust resistance among cooking....
  • Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great....
  • Maintain: Due to the handmade forged knife have higher carbon content, so pls pay attention to clean the knife after use, and acidic or alkaline....
  • 100% SATISFACTION SERVICE-We promise you 100% SATISFACTION and MONEY BACK against defects in materials and workmanship..
Check Stock

TUO 8 inch Vegetable Cleaver, Chinese Chef Knife Meat Cleaver Kitchen Knife, German HC Stainless Steel, Ergonomic Pakkawood Handle, Full Tang with Gift Box, Goshawk Series

  • ‍【STANDARD AND PRACTICAL CLEAVER KNIFE】: This professional 8 inch vegetable cleaver knife has a long surface and a thin and straight blade. It is suitable for slicing and shredding various vegetables. It can easily cut tomatoes to the size of a piece of paper. You can also use it as a meat chopping cleaver, but it is not suitable cutting hard materials such as bones, which will damage the blade. In addition, the large and wide surface of knife allow you to conveniently use for food transfer..
  • 【PREMIUM GERMAN STEEL】: The 8 inch Chinese cleaver knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend..
  • 【RAZOR-SHARP BLADE EDGE】: Professional craftsmen hand sharpen accurately the blade edge of the vegetable cleaver knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the bl....
Check Stock

Golden Bird Meat Cleaver Knife with Sheath Hand Forged Tiger Cleaver Heavy Duty Bone Chopper Outdoor Camping Knife Butcher Knife for Meat Cutting

  • ...r tail design on the end is gorgeous and make it sure to be a eye-catching knife in any kitchen! This forged stylish cleaver knife is definitely a good collection knife..
  • Multi-purpose Cleaver Knife -- This heavy duty kitchen cleaver is perfect for chopping chicken tiny bones, cutting meat, filleting fish and dicing vegetables. It's not only a meat knife, but also classified as a practical vegetable cleaver. It is suitable for both home and restaurant kitchens..
Check Stock

covacure Meat Cleaver Knife- Vegetable Cleaver High Carbon German Stainless Steel Razor Sharp Chef Knife With Ergonomic Wooden Handle For Cutting,Slicing,mincing

  • 【Professional Daliy Kitchen Use】Covacure meat cleaver knife is suitable for sllicing, cutting, mincing vegetables, meat or any ingredients, what else, flattening potatoes, ginger or garlic also handles easliy. So this cleaver is not only for daliy kitchen work, but also for the professional chefs' work..
  • 【Razor Sharp】Covacure cleaver knife is razor sharp lead to only 15 degrees per side of the 2mm thickness blade, which is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method, you can cuts easily through large pieces of food, including meat with soft bones and tough root vegetables without adhesion..
  • 【56±HRC High Carbon German Stainless Steel】Covacure meat cleaver knife is make from High Carbon German Stainless Steel, which provides a high level of rust resistance and wear resistance. Throughing vacuum heated treatment and cooling treatment to make it up to 56±HRC, ensure excellent performance and durablilty. That's exactly an easy maintenance, edge retention and long lasting sharpness cleaver knife..
  • 【Ergonomic Grip Pakkawood Handle】Covacure vegetable cleaver knife has a comfortably angled, ergonomic grip handle to minimize wrist tension and ensure you have the utmost control while slicing. The pakkawo....
Check Stock

Vos vegetable Ceramic Knife 6.5 Inch Cleaver - Ergonomic Kitchen Knife with Ultra-Sharp Ceramic Blade and Green Handle - Lightweight Easy To Clean Chef Butcher Knife With Gift Box

  • CERAMIC KNIFE UNMATCHED SHARPNESS: Don't waste your money on cheap knives. The sharp, ceramic blade of the Vos cleaver knife will maintain its original sharpness up to 10 times longer than steel blades..
  • PURE CERAMIC BLADE: Advanced ceramic is a pure and healthy alternative to steel blades. Our vegetable cleaver will never brown foods and won't leave a metallic after taste or smell on your food, making this the perfect gift for Mom, Dad, Grandfather or Grandmother.
  • ERGONOMIC AND LIGHTWEIGHT CLEAVER: Our cleaver has half the weight of metal-based knives and ergonomic handle and thus it offers ease of use with any cutting task and a firm and comfortable grip.
  • TAKE THE FUSS OUT OF CLEANING: Made with advanced ceramic that won't absorb any food elements the Vos home kitchen cleaver gets extremely easily cleaned. You can simply rinse it under running water..
  • ORDER YOUR BUTCHER KNIFE RISK-FREE: Our customers' satisfaction is our #1 priority. For that reason, we offer you a full refund of your money in case you are not fully satisfied with your purchase..
Check Stock

TOMBRO Meat Cleaver - 9\ Butcher Knife, Heavy Duty Bone Chopper, Forged Cleaver Knife with Sheath for Meat Cutting, Tiger Engravings, Ultra Sharp Carbon Steel Chinese Chef Knife for Home&Outdoors

  • ...r tail design on the end is gorgeous and make it sure to be a eye-catching knife in any kitchen! This forged stylish cleaver knife is definitely a good collection knife..
  • Multi-purpose Cleaver Knife -- This heavy duty kitchen cleaver is perfect for chopping chicken tiny bones, cutting meat, filleting fish and dicing vegetables. It's not only a meat knife, but also classified as a practical vegetable cleaver. It is suitable for both home and restaurant kitchens..
Check Stock

TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel Hammered Finish - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7\ - Fiery Phoenix Series

  • Multi-functional Meat Cleaver: This is a typical Chinese Chef's knife, the minimalist designs mixed traditional Asian style and Western is the best Meat & Vegetable Cleaver knife for professional chefs and home cooks. Can easily handle all kind of daily kitchen tasks like chopping, slicing, dicing, mincing..
  • Premium Quality: Precision Forged High Carbon German stainless steel X50Cr15Mov, with Vacuum Heat Treatment to bring the blade more toughness and ductility. Perfect hardness of HRC 56+, which enhanced the cleaver knife durability, extremely resistant to corrosion and abrasion and rust resistant. Handle made with a seamlessly joined 304 stainless steel..
  • Superior Construction & Engineered to Perfection: This meat cleaver knife have a FULL-TANG blade extend all the way to the butts of the handles to ensure dexterity and control. Ergonomic designed 304 stainless steel handle fit everyone's hand, and perfect for people who have big hands. Perfect balance and weight for 14.6 ounces (0.91 lbs), so good for people who frequently use at home or working in the culinary industry..
  • Each chopping knife sharped by our experienced craftman, 15 degrees and the ultra sharp edge provides lasting and superior cutting performance. This multi-functional cleaver Knife c....
Check Stock

KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Vegetable Knife with Ergonomic Rosewood Handle & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

  • 7" VEGETABLE CLEAVER: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship.
  • its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
  • ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance.
  • the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
  • CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture.
  • the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.
  • ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
  • LIFETIME WARRANTY: Order this Daimyo-class vegetable ....
Check Stock

TUO Cutlery Cleaver Knife - Japanese AUS-10 45-Layers Steel - Chinese Chef's Knife Featured Damascus Rose Pattern - Meat and Vegetable Cleaver with Ergonomic Pakkawood Handle - 7\ - Fiery Phoenix

  • Professional Meat Cleaver: This super sharp vegetable meat cleaver knife blade material is made of high-quality stainless steel, It is durable, rust-proof, and corrosion-resistant. Quick regrind, easy to clean and maintain..
  • Ergonomic Brushed Stainless Steel Handle: The handle of the BECOKAY Chinese Chef's Knife is made of stainless steel, the surface is sprayed with a brushed pattern, which is not only good-looking, but also has excellent corrosion resistance, durability and easy maintenance. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance..
  • Multipurpose Cleaver Knife: The meat cleaver knife, is Perfect for cutting, chopping, slicing, cleaving meats, light bone, cleaning, and maintenance. Of course, you can also easily do your daily kitchen tasks like chopping, cutting, and dicing vegetables, fruits, meat, and cheese..
  • Sleek and Simple Look: This kitchen knife has a silvery smooth surface and the wood texture grip on the handle, giving a simple yet luxurious feeling, making it easier for you to handle kitchen work..
  • Satisfaction Service: If there is any problem with the cleaver knife, you can contact us at any time and we wil....
Check Stock

Meat Cleaver Heavy Duty, Butcher Knife Viking Hand Forged Meat Cutting Chinese Dragon Chef's Knives Vegetables Cleaver for Kitchen Restaurant BBQ Hunting Camping with Sheath Father's Day Gift Box

  • ✅[Multifunctional Cleaver]: A Chinese cleaver, also known as a vegetable cleaver or cai dao. Lightweight and versatile, the Chinese chef's knife is an all-purpose tool that will pound, chop, crush, mince, scoop, and slice food – even the heel of the handle is used for bashing. In China, a single knife is used for all kitchen tasks. They are used for mincing herbs, cutting vegetables, and slicing meat into very thin strips. They are too thin to be used on the bone..
Check Stock