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KUMA VG10 Damascus Chef Knife – 8 inch Blade with Premium High Carbon Hardened Steel - Balanced Ergonomic Coffee Pakka Wood Handle & Sheath - Sushi Chef Knife - Stain & Corrosion Resistant Blade
- MAKE YOUR COOKING LIFE EASIER: Many chefs knives appear strong & durable at glance, but inferior blades eventually bend and break under pressure. Enter KUMA: 67 layers of premium VG10 Damascus Steel enable extraordinary strength and longevity in our 8 inch chef knife. An ultra strong and sturdy kitchen knife with chip-resistant steel for solid, lasting resilience. Painstakingly crafted with premium VG10 steel in historical YangJiang, China by our expert bladesmiths..
- ★ STAY CLEAR OF LOW-GRADE CHEF’S KNIVES: A series of 8 engineering processes and personal, individual hand-finishes with our V-Shape sharpening technology allows for our corrosion resistant VG10 chef knife with lasting sharpness right out of the box. Enjoy an easy cut through vegetables, meat and even your favorite tender, juicy roast like it was butter!.
- ★ NO MORE KITCHEN KNIVES WITH UNCOMFORTABLE, CHEAP HANDLES: Enjoy a premium coffee pakka wood handle that is ever so slightly curved to fit your hand grip just perfectly. Ergonomically designed, ultra comfortable, lightweight, and high quality. With an exquisite design and minimal bolster for smooth and thorough cutting using both regular or pinch grip, this chef's knife has a hand-polished soft spine for a ba....
Check StockLONSDOW Professional Damascus Chef Knife 8 inch Kitchen Knives - VG10-Damascus Steel Cooking Knife Blue Resin Wood Handle with Knife Sheath - Gift Box
- 【PRICE ADVANTAGE】Such a low price is really Damascus? No doubt about it, we are the factory outlet store, so the price is much better than the knives that sold by the agency. we have the certification of material, please mail to us if you need..
- ULTRA SHARP Damascus 8 Inch Chef Knife】 Made of superior VG-10 Japanese damascus Steel (HRC 60±2), It is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables for both home and restaurant kitchens..
- VG10 Japanese Damascus High Carbon Steel & Best Cutting Edge】 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance..
- 【PROFFESIONAL TEAM】Before leaving the KNIFAST factory, every knife has been strickly inspected to make sure all knives with best quality..
- 【100% SATISFACTION】Please contact us for any questions. We will reply within 8 hours and help solve the problem until you are satisfied..
Check StockFOXEL Best Steak Knives Knife Set of 4, 8, or 12 – Non Serrated Straight Edge Blade Razor Sharp – Rust Resistant Japanese VG10 Steel – Gift Box Set – Hand Wash Only
- [Steak Knives Set of 4] The Smoothest Cut from the Best Steel – If you haven’t tried a non-serrated steak knife before, you’re in for a treat. This knife will glide through steak like a bird through air. VG10 Steel allows for a higher Rockwell hardness of 58-60 and therefore, a sharper cut. VG10 is a more expensive steel and that’s why this steak knife set is priced higher. Other steels can’t handle a higher Rockwell hardness. They become brittle at those levels making them prone to chipping..
- Use More, Sharpen Less – Once again we are touting the amazing qualities of our VG10 steel. With a carbon level of 1.05%, this steel is more durable against hard surfaces like plates and bones. It will stay sharper longer, an incredibly important feature in non-serrated steak knives..
- Kiss Rust Goodbye – Not only is VG10 incredibly sharp, it has a chromium level of 15.5% and molybdenum level of 1.2%. Meaning, it has very good rust resistance. Naturally, like any high quality knife, you *still* need to maintain and care for it. There is always a risk of rust but, VG10 has one of the best resistances on the market..
- 365 Days to Change Your Mind, a Lifetime to Replace – We know how important it is for every customer to be completely satisfied with eve....
Check StockShun Cutlery Dual Core Santoku Knife 7 Asian-Inspired Knife for All-Purpose Food Prep Chef Knife Alternative Handcrafted Japanese Knife
- SANTOKU KNIFE: The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily....
- VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for....
- HIGH-QUALITY CONSTRUCTION: This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a....
- BEAUTIFUL, DURABLE HANDLE: The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls....
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....
Check StockKitory Damascus Santoku Knife-7 inch Japanese Chef Knife with VG10 67 Layers Super Steel- Black G10 Handle-Gift Box Warrior Series
- ...ultra-sharp VG10 super steel cutting core with 60+ Rockwell hardness provides exceptional performance and edge retention. 67 layers of high-quality steel ensure superior strength, durability and stain resistance, with strong rust resistance. The Damascus wave pattern on the surface adds to the artistic charm of the knife..
- G10 Military Grade Handle: The handle is made of military-grade G10 material for durability. The ergonomic handle shape is designed for superior control, agility and comfort. The design of the Full Tang plus two rivet reinforcements does not have to worry about the handle falling off..
- Professional Santoku Knife: Kitory Santoku Knife has a sharp double bevel, the top end of the blade is curved, the material is sharp VG10 steel. The blade thickness is 2mm, this makes a santoku knife’s blade well-equipped to cut very thin slices of food..
- Three ways to use: 1️⃣Dicing: Use the cutting edge of a rocking santoku knife to dice vegetables or fruits. The sharp edges of these general-purpose knives cut through organic matter as if it were air. 2️⃣Mincing: Place some ingredients on a cutting board and get to mincing them with a rocking motion of your santoku knife. 3️⃣Slicing: Their blades are very thin and sharp. You can easily c....
Check StockB013 8-inch Japanese Professional Chef Knife, Ultra Super Sharp Kitchen Knife Made of 7CR17Mov Stainless Steel, Cooking Knife for Cutting Meat, Vegetables, Fruit with Pakkawood Handle and Blade Sheath
- NOTE: This knife is the upgraded, VG-10 version of the KAN Core chef knife..
- HARD & STRONG: The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern..
- BALANCED: We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control). Meticulously weighted, this knife helps you avoid hand fatigue from excessive pushing and excessive weight..
- BEAUTIFUL: The Damascus pattern, hammered finish, and a beautiful dark ebony wood handle all combine to create a work of art you'll be proud to have in your kitchen..
- PRECISION-MADE: We put a lot of care into creating this knife. We strongly recommend that you care for it by always hand-washing and drying it immediately after..
Check StockShun Classic Knife 6 Inch Serrated Utility
- The perfect kitchen knife to handle foods with tough peels and skins but soft interiors.
- ideal for tomatoes, avocados, as well as for tougher foods....
- Between a chef’s and a paring knife in size, the Shun Serrated Utility has a straighter, narrower blade with small serrations that let it glide....
- The handle is D-shaped for a comfortable grip and made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant and....
- The blade’s cutting core is made of VG-MAX steel, a formula exclusive to Shun and a re-engineered version of the VG10 formula for additional....
- A sharp serrated blade is always handy to have around.
- give the gift of the Classic 6-inch Serrated Utility Knife to friends, newlyweds, grandparents,....
Check StockBenkey Damascus Steel Pocket Knife, Sharp VG10 Damascus Folding Knife with Handmade Abalone Shells Handle, Leather Sheath, Ball Bearing, Liner Lock, Lightweight Pocket Knife for EDC Men Women
- 【Well-made and Pretty】Benkey Damascus pocket knife blade is beautiful and ground well, came shaving sharp out of the box. Made from 76 layers of high-quality carbon steel and VG10 steel core with a 59-61 HRC process for excellent heat treatment, all detail with handmade forging for excellent edge retention, solid, easily precise cutting, and corrosion resistance. Great for EDC or as collection..
- 【Almost Fit for any Hand】Feel good in hand to hold the folding hunting knife. Locking mechanisms (open AND closed) are solid and secure. flipper tag deploy the blade smooth and safety opening by one-hand operation via ball-bearing assist. It carries lightweight and very well, little but a cool knife no doubt! strong and decisive cutting is very appealing to your eyes..
- 【Hand Polished Abalone Seashells Handle】Dou you want a unique, practical and beautiful knife, but don't know where to find it? Benkey Damascus folding knife is a perfect solution. Our pocket knives are forged from high carbon steel and Damascus VG10 steel cores with a unique grain and sharp. The raw material f....
Check StockMOSFiATA Damascus Chef Knife 8 Ultra-Sharp Japanese VG-10 Damascus Stainless Steel Kitchen Knife 67-Layer Handmade Kitchen Meat Fruit Cutting Gyuto Chef Knife with Finger Guard, Whetstone and Guard
- VG-10 JAPANESE DAMASCUS CHEF KNIFE MOSFiATA 8 Inches Damascus chef knife is made of VG-10 Japanese Damascus steel, 67-layer high carbon ensures exceptional strength, durability and stain resistance. A characterization of VG-10 Japanese steel cutting core at 62+ Rockwell hardness, vacuum heat treatment and nitrogen cooling technique are implemented. It has all you need in kitchen and looks a piece of art that you could keep in the family..
- ERGONOMIC DESIGN AND BEAUTYThe G-10 ergonomics handle is triple-riveted that contribute excellent grip and perfect balance, which also with military grade strength and life-long sturdiness. Full-Tang for superb robustness, and all designs and materials ensure that the knife can be used for more than 50 years. This Damascus knife has unique texture on the blade. Its not only beautiful, but also helps to reduce friction when cutting..
- SHARP EDGE AND 12 SHARPENING ANGLESharpness is key. This Damascus kitchen knife with hand polished edge at 12 degrees per side using the traditional method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Each our Damascus knife is manufactured by experienced blacksmiths through at least 60 processes. Its now here, and you desire to have one..
Check StockUtility Chef Knife 6 Inch Chef knife Japanese Damascus Utility Kitchen Knife Japanese Paring Knife Damascus Steel High Carbon 67-Layer Ultra Sharp Kitchen Meat Cutting Gyuto Chef Knife [Gift Box]
- 【Ultra Sharp Damascus Utility Knife 6 Inch】All-Purpose Professional Utility Chef Knife with perfect curvature(10-15°per side) that meets all the chef's requirements. This 6 inch chef knife is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
- 【VG10 Japanese Damascus High Carbon Steel&Best Cutting Edge】67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.
- 【Ergonomic & Well-balanced 】Comfortable Pakka wood Handle with Acrylic Rim, this ultra-premium handle contributes excellent grip and perfect balance, it is designed with superior control and agility, AND, it has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness..
- 【AMAZING Gift with Exquisite gift box & Knife Sheath】Japanese Damascus Chef Knife with stunning pattern that makes your cooking moment to be the most enjoyable time in life. This superior 6 inch Japanese u....
Check StockYoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
- Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
- Traditional Japanese knife making values a sharp edge....
Check StockKYOKU Chef Knife - 8\- Japanese VG10 Steel Core Hammered Damascus Blade - with Sheath & Case
- 8" CHEF KNIFE: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship.
- its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance.
- the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
- STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture.
- the provided sheath and case allow you to protect and store your knife keeping it clean and secure.
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.
- LIFETIME WARRANTY: Order this damascus chef's knife with peace....
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