Top Witts Summer Sausage Seasoning

LEM Backwoods Hot Breakfast Fresh Sausage Seasoning

SOUTH AFRICAN SAUSAGE SEASONING – Treat yourself to a rich, savory flavor of South Africa’s famous boerewors sausages when you use Crown National Ouma’s boerewors seasoning. It’s never been easier to make your beef sausages that capture the authentic flavors of Africa..
MEDIUM HEAT & ROASTED CORRIANDER – Great with Beef, Pork & Lamb, this farmers sausage is a cultural icon. This spice blend includes toasted coriander seed, black pepper, nutmeg, cloves & allspice. With Ouma’s signature boerewors spice seasoning, you can turn an ordinary sausage beef into an exotic dish..
AUTHENTIC FARMER’S SAUSAGE – Boerewors is also common throughout Namibia, Botswana, Mozambique, Zimbabwe as well as Australia, New Zealand, Canada, Ireland, the Netherlands, Taiwan, the UK and the US..
HALAL & GUARANTEED – Halal-friendly, this Boerewors sausage spice is perfect for family gatherings. May contain milk, egg, soy & wheat. Makes 73LBS.
CROWN NATIONAL FAMILY OF BRANDS – Founded in South Africa, Crown National has a family of brands like Ouma’s Boerwors, Jimmy’s Sauces, Safari Biltong and more!.

Made with McCormick herbs & spices, including black pepper, sage and fennel.
Sausage Flavor Country Gravy Seasoning Mix has no artificial flavors or added MSG*.
Delicious homemade sausage-flavored gravy that’s ready in 10 minutes.
Makes 2 cups of gravy on the stove or in the microwave.
Serve over biscuits, chicken fried steak, fried chicken, home fries and more.
Convenient seasoning packet to keep on hand in your pantry.

All of the flavors you love from the traditional Summer sausage with a kick of jalapeno peppers.
Each seasoning package includes a packet of cure.
Made simple with easy follow instructions.
Net weight – makes 100 lbs.: 5 lb. 6 oz.

This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?.
14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner.
Please disregard the “2 Pack” graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage.
Comes with 1 oz. packet of Speed Cure (Sodium Nitrite).

SPICY CHEDDAR JALAPENO SUMMER SAUSAGE: This jalapeno pepper and cheddar cheese infused summer sausage isn’t your average sausage log.
it’s packed with a heavy dose of pure Jalapeno peppers and premium cheddar cheese..
PREMIUM SLOW SMOKED SAUSAGE: Our sausage is made with care by slow smoking premium beef, pork, and spices over a hardwood fire for nearly a day. The result is a deliciously bold and unforgivingly spicy summer sausage with rich smoky undertones..
SMALL BATCH SMOKEHOUSE QUALITY: Pepper Joe’s Jalapeno Cheddar Summer Sausage is proudly crafted in small batches in the USA using premium ingredients to ensure absolute perfection down the last bite..
FRESH MIDWESTERN INGREDIENTS: Since 1989, Pepper Joe’s has been obsessed with growing high-quality hot peppers from seed. Everything in this log of spicy summer sausage has been grown or carefully sourced to ensure maximum freshness and quality..
72 GRAMS OF PURE PROTEIN: With all that protein packed into every log of spicy summer sausage, it won’t just taste great, it’ll allow you to do great things by providing your body with the fuel it needs to conquer the day ahead..

SPICY SUMMER SAUSAGE WITH SERIOUS HEAT: This hot pepper infused summer sausage isn’t your average sausage log, it’s packed with a heavy dose of pure Carolina Reaper peppers, the World’s Hottest Pepper. Prepare yourself for some serious throat heat..
PREMIUM SLOW SMOKED SAUSAGE: Our Reaper sausage is made with care by slow smoking premium beef, pork, and spices over a hardwood fire for nearly a day. The result is a deliciously bold and unforgivingly hot summer sausage with rich smoky undertones..
SMALL BATCH SMOKEHOUSE QUALITY: Pepper Joe’s Reaper Summer Sausage is proudly crafted in small batches in a USDA approved smokehouse to ensure absolute perfection down the last bite. You won’t find another sausage like it anywhere..
FRESH MIDWESTERN INGREDIENTS: Since 1989, Pepper Joe’s has been obsessed with growing high-quality hot peppers from seed. Everything in this log of spicy Reaper sausage has been grown or carefully sourced to ensure maximum freshness and quality..
60 GRAMS OF PURE PROTEIN: With all that protein packed into every log of spicy summer sausage, it won’t just taste great, it’ll allow you to do great things by providing your body with the fuel it needs to conquer the day ahead..

Wisconsin Made 3 12 Oz Stick Summer Sausage Gift Set. This Sampler Set makes a great corporate or business gift. Having a party? Make a quick sausage platter. Also makes a great employee, boss, co-worker, appreciation, and thank you gift..
1 12 Oz Pit Smoked Summer Sausage. 1 12 Oz Garlic Summer Sausage. 1 12 Oz Summer Sausage..
All Wisconsin made Summer Sausage Care Package/Gift Kit.

Each bag seasons 25lbs of meat (one order seasons 50lbs).
Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product..

One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..