Top Wood For Smoking Sausage

BBQ Smoker Themed Retro - Vintage My Meat Smoking T-Shirt

  • This vintage distressed My Meat Smoking apparel is great for smoker who loves to cook cool brisket, pork, chicken or sausage - This awesome novelty....
  • This Funny BBQ Smoker Retro Tee - My Meat Smoking outfit is for dad, pit master & every bar-b-que lover.
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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High Temperature Cheddar Cheese - 2.5 Lb. Bag

  • The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind. The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
  • keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.
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Rural365 Meat Netting Roll Size 16 - Ham Sock Elastic Netting Meat Butcher Twine Net Meat Netting Roll Meat 50ft Roll

  • [Netting for Your Meats]: Depend on the Rural365 Elastic Meat Netting Butchers Netting Ham Net to secure around your beef, pork, and other meats while....
  • [Secure Hold]: Meat smoking net tightly holds your meats together while roasting and smoking so that your meats can have an even roast without falling....
  • [Elastic Meat Netting]: Smoking netting bag includes 3 stitch 16 square count.
  • With a working diameter of 4.5 inches (11.4cm), this meat curing....
  • [Made in USA]: Durable sausage netting is safe for food and will not tear or fray after use.
  • [Versatility in Use]: Cured meat netting not just for turkey, chicken, and other meats.
  • Roast netting can also be used for spooky spider web....
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Jax Smok'in Tinder Extra Fine Smoking Gun Cocktail Smoking Wood Chips Variety Pack 5 Pack USA Drink Smoker Wood Chips, 4 Oz Tins Hand Held Smoke Infuser (Apple, Post Oak, Pecan, Hickory, Cherry)

  • You spend good money on the finest pieces of meat, great spices rubs and liquor. Remember, Wood is an ingredient too and our premium wood chips for smoking gun will provide the very best wood flavors. Jax Smok'in Tinder Fine cocktail smoker chips Variety Pack will take your drink chips and food smoking experience to the next level..
  • Jax Smok'in Tinder Variety Pack cocktail smoker wood is perfect when you are trying smoke gun wood chips flavor for the first time or making your own flavor combinations or when you just can't decide which flavor you like best. Our bundle of smoking gun chips is a great gift for your favorite Smoking Enthusiast..
  • Our smoking chips for cocktails, meats and vegetables will add delicious flavor to your alcohol beverages and food and with the variety wood chip packs you will be able to enjoy five different flavors or make a combination of cocktail wood chips for unique flavors with your cooking smoke gun liquor smoker..
  • Smoke is Flavor. We love our premium meats, cheese, vegetables, desserts, and beverages that we can jazz-up with rich warming smoke flavors. Our cocktail smoker wood chips add delicious flavor to your alcohol beverages, drinks, and food and with the wood chips for cocktail smoker variety bundle you will be able t....
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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster

  • The Box with Wood Chunks for Smokers and Chips for Smoking and Grilling weigh is about 10-12 lb (+/- 5%). The size of wood chunks is 2 - 3 inches each. Due to their compactness our cooking wood are suitable for smoking food in various types of smokers..
  • ‘ALL NATURAL : Wood chunks for grilling and apple wood chips for smoker are made of precision-cut 100 % fruit wood without chemicals, not treated with any pesticides, therefore safe for your health..
  • DELICATE SWEETNESS Wood Chunks: Fruit Wood for Smoking are perfect for cooking aged beef, lamb, salmon, pork, seafood, venison or game, vegetables including courgette and asparagus. Apple wood chunks will give a mild smoky taste and flavour to your dishes..
  • ‘KILN DRIED WOOD : humidity of smoker wood chunks is only 6-8%, so do you do not overpay for excessive moisture. Smoking chunks ignite very quickly and produce a right amount of smoke..
  • Works with : Mix of Fruit Smoking Wood Chunks may be used for bbq in a charcoal grills, gas grills or a smoker boxes. Just use a few smoker wood and they will provide the right amount of smoke to ....
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Beecher's Flagship Cheese, 9.5lb. Block

  • Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (NOTE: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting.
  • keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking..
  • We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.).
  • The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausage (or Brats,Hamburger etc.) Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind..
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Bradley Smoker BTHOOK-Sausage Hooks-Set of 4 Multi

  • Meat Hanging Hooks: Our sausage and meat hook provides an ideal storage solution for meat hanging, drying and smoking.
  • Food-Grade Material: Rustproof, durable, and made of food-grade chrome-plated steel, our meat and sausage hooks for smoker are of premium quality and....
  • Wide Application: This grill hook is great for hanging sausages, fish, bacon, ribs, or hams in your vertical smoker and makes it easy to turn heavy....
  • Easy To Clean: The flat surface of our s hooks makes them easier to clean after use with your indoor or outdoor electric smoker and allows for safe....
  • Master Smokers: The ultimate BBQ accessories, our Bradley Smoker s hooks are designed to enhance your dining experience and help you enjoy delicious....
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Skyflame Stainless Steel BBQ Smoker Box for Wood/Smoking Chips - Universal Smoky Flavor Grill Accessories Fit for Gas/Charcoal Grilling, W-Shape

  • Large Capacity - Item Dimensions: 12.5"(L) x 3.3"(W) x 2.5"(H). The large capacity wood chip smoker box can contain more wood/smoking chips, you’ll spend less time refilling wood chips, and more time hanging out with friends and family.
  • Professional Design -【U.S. Design Patent】The Skyflame smoker box with dense wavy vent design, perfect for providing a larger smoked area for the smoky BBQ food. Make the smoked effect of food more uniform and the smoky flavor more permeable.
  • Unique W-shape Bottom - The sturdy heavy-duty stainless steel smoke box constructed with special w-shape bottom and wavy smoke outlet top lid allows maintaining good condition under the heat of the grill, works well on most gas, electric, or charcoal grills for the most intense smoke flavor.
  • Wood Chips for Easy Access - The special hinged lid design of the metal smoking box makes it easy to add or remove wood chips from the smoker box while using it. Ideal for smoking with smoking chips, pellets, wood chunks, or smoking flour. The ashes remain in the smoker box to keep your grill clean.
  • Versatility for Using - The charcoal companior double-V shaped smoke box for gas grill ideal for smoking with chips, pellets, wood chunks, or smoking flour. Mouthwatering smoke flavor for meat, ....
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