Top Bonito Flakes

Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Oz (Two Pack)

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Eden Foods Bonito Flakes

  • Dried bonito flakes. You can add salada, Ramen noodle and soup..
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Kaneso Tokuyou Hanakatsuo Dried Bonito Flakes 3.52 Oz - PACK OF 2

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Yamaki Salt Additive-free Fresh Building Eatable Small Fish Dried Sardine 40g Ship From Japan

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Japanese Bonito Flakes 2.82 Ounces

  • Contains a plastic bag of 3.52 ounce Bonito flakes (jikabiyaki honkatsu).
  • Could be used as a base stock for soups and broths.
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[ 2 Packs ] Yamahide Hanakatsuo Japanese Bonito Flakes 2.82 Ounces

  • Contains 2 plastic bags of 3.52 ounce Bonito flakes (jikabiyaki honkatsu).
  • Could be used as a base stock for soups and broths.
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Kayanoya Original Dashi Stock Powder (8g packets x 30)

  • Kayanoya Original Dashi Stock Powder is made from materials of the highest quality..
  • Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes)..
  • Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more..
  • Traditional, professional quality dashi stock in two minutes..
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Yamaki Bonito Flakes Hana-Katsuo 2.82 oz.

  • Bonito flakes contain great nutritious such as high protein, taurine, rich fish oils and essential amino acid..
  • This can make dashi (broth). It can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any....
  • It is something that goes well with dishes from around the world as both a topping. Currently, people around the world are taking note of katsuobushi....
  • For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to....
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Nishimoto - Dried Shaved Bonito Flakes (15 Packs in 3 Bags) - 1.56 Oz

  • It contains great nutritious such as high protein, taurine, rich fish oils and essential amino acid. Sliced thinly bonito flakes are easy to eat..
  • It is something that goes well with dishes from around the world as both a topping and as dashi. Currently, people around the world are taking note of katsuobushi due to its mild flavor yet umami deliciousness, its ability to reduce fat, salt, and sugar content while cooking, and its healthiness as an indispensable ingredient in delicious dishes..
  • For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to create a higher grade of katsuobushi under the careful supervision of skilled craftsmen who are able to identify a fish's freshness and fat content..
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DecoVibe Acacia Salt Box Divided with Magnetic Swivel - 2-Compartment Wooden Spice Cellar - Elegant Wood Storage Keeper for Condiments, Seasoning, Pepper - Attached Spoon on Lid Cover - 3.9x3.9x2.5"

  • STYLISH & FUNCTIONAL - Our acacia wood salt box looks great on your table and is extremely functional in the kitchen. Keep this seasoning container close at hand to add flavor to all your dishes..
  • CLOSES FIRMLY - The swivel lid with magnet lock is easy to twist and close. Operate with one hand for quick access to spices while cooking. The lid also keeps your salts, peppers, or bonito flakes clean..
  • ADD SPICES IN AN INSTANT - The built-in serving spoon in the cover allows you to quickly scoop up spices. It comes with its own tiny chamber, so you can just put the spoon back after using it..
  • CONVENIENT SIZE - Our salt container is compact so you can easily store it where it’s needed. It also has space to store two types of spices, salts, flakes, herbs, or seasonings..
  • EASY TO CLEAN - Caring for this salt cellar is easy. Simply hand wash with warm water and a mild detergent. Do not put in the dishwasher. Air dry thoroughly to keep it in pristine condition..
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EMERALD COVE Ready-to-Use Pacific Dried Seaweed Bag Wakame 35 Ounce 2.18 Pound Pack of 1

  • Wakame is the traditional choice of seaweed for miso soup. This edible sea vegetable is delicious in seaweed salad, miyeok guk, and furikake, or as a topping. Cut into sprinkles for entrees, side dishes and snacks, or add to wraps, stir-fry, rice or noodle dishes for increased low-calorie nutrition..
  • Non-GMO & Vegan - Wakame can be found in many traditional Japanese dishes calling for sea vegetables. This rich, green kelp imparts a subtly sweet flavor and smooth texture..
  • Wakame, also called sea mustard, can be used interchangeably with alaria seaweed. Substitute for katsuobushi or bonito flakes in any vegan dishes you may be cooking. The perfect dried seaweed for soup or wakame seaweed salad..
  • Wakame is one of the most popular edible seaweed varieties available thanks to its mild flavor and versatility. This dried kelp offers superior alkalinity, iodine, and nutrients to help you maintain a healthy diet and lifestyle..
  • Ingredients: Dried Wakame Seaweed (Undaria pinnatifida).
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Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for Dashi

  • Bonito flakes contain great nutritious such as high protein, taurine, rich fish oils and essential amino acid..
  • This can make dashi (broth). It can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any number of Japanese dishes..
  • It is something that goes well with dishes from around the world as both a topping. Currently, people around the world are taking note of katsuobushi due to its mild flavor yet umami deliciousness, its ability to reduce fat, salt, and sugar content while cooking, and its healthiness as an indispensable ingredient in delicious dishes..
  • For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to create a higher grade of katsuobushi under the careful supervision of skilled craftsmen who are able to identify a fish's freshness and fat content..
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