Top Bulgarian Feta Cheese Sheep

Tassos Pitted Kalamata Extra Large Olives from Greece 1.5L Jar.

Sanniti Whole Kalamata Olives are dark purple olives with a fruity, tangy, salty taste. These olives also have a uniquely oblong shape..
Uses: This olive varietal originally comes from Greece, making them best suited to Greek and Mediterranean recipes. Use Sanniti Whole Kalamata Olives in Greek salads, with feta cheese, tomatoes and onions..
Cheese Board: Another way to enjoy Sanniti Kalamata olives is on a cheese board with soft, creamy cheeses like Brie and Camembert. Add them to a platter with other Sanniti olive varietals, like Cerignola or Castelvetrano..
Nutrition: Kalamata olives are rich in antioxidants, as well as vitamins and minerals like iron, calcium, Vitamin A, and magnesium..

These are delicious little phyllo pastry triangles stuffed with spinach and cheese. The phyllo is super flaky.
These are very convenient for your next party or get together.
These creamy blend of cheese and spinach in Phyllo pastry are a treat anytime of the year.
Overall you would definitely enjoy these in a party or in every occasion when you want to have some healthy appetizers.
Our tasty Phyllo Pastry is a fast and fun option for school lunch, picnics, or on-the-go snacking.
Ingredients: SPINACH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FETA CHEESE (MILK, NONFAT MILK, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT), CANOLA OIL, WATER, ONION, EGG, MODIFIED CORN STARCH, CONTAINS 2 percent OR LESS: BUTTER, SPICES, VITAL WHEAT GLUTEN.

Ships expedited in an insulated package to ensure freshness.
Imported from Holland, Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor.
This Dutch cheese is cut and wrapped by the hands of our cheese experts..
This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet..
This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor.

This Manchego is a semi-hard, sheep's milk cheese, from Spain. True Manchego is produced only from the milk of the Manchega sheep.
The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the cities southeast of Madrid.
When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It is aged 6 months and has a very strong, nutty flavor that is unforgettable and accompanied by a zesty and slightly salty taste.
Its texture is crumbly. Its rich flavor makes it a great snack on its own, or it can be served with bread, crackers, or dessert.

INCLUDES: 4 packets of starter culture and 2 vegetable rennet tablets, enough to make four batches of delicious homemade cheese. You can also use all the packets at once to culture 5–10 gallons of milk in one big batch!.
READY FASTER: It takes less than a week to make fresh cheeses, and usually only a day or two—unlike cheeses such as Cheddar cheese or Parmesan cheese, which have to age for several months..
CHEESE VARIETY: This versatile gluten free, non GMO starter lets you make many different types of cheese, so you can discover what you like best. Try your hand at making feta cheese, bleu cheese, Neufchatel cheese, and more!.
HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself..
MAINTENANCE FREE: Because it's direct-set, it only cultures once, so once you've made the cheese, there's no starter to maintain. Perfect for beginners, experimenters, and anyone not looking for a long-term project..

DELIGHTFUL APPETIZER: A balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers, and spices.
HEALTHY, CLEAN SNACK: Pair this tapenade with feta, prosciutto, riesling, lager, and avocados.
elevate simple sandwiches or add flavor to sauces, roasted meats, and more.
DELICIOUS RECIPE IDEAS: Spoon onto a grilled chicken and goat cheese sandwich, layer into grilled cheese with fontina or gruyere, or stir into soups, stews, or broths to add a briny and bright profile.
CLEAN, SIMPLE INGREDIENTS: Vegan, non-GMO, and gluten-free.
QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.

Blue Cheese - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. Nutty Cheese - Beemster Classic Extra Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland.
Smoky Cheese - Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind. Tangy Cheese- Our Mature Farmhouse Cheddar is a classic snacking cheese..
Sheep Cheese - Manchego, Spain's most popular cheese, is made from 100% sheep's milk. Aged for over three months, its smooth texture and sweet taste never disappoint. Creamy Cheese - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor.
Goat Cheese - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten..
Creamy Cheese - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor. Earthy Cheese - Swiss Gruyere has a satiny, ivory-colored body and a scattering of hol....

Delicious alone or paired with an eggplant, tomato and feta bruschetta or your favorite cheese spread.