Top Exceptional Sharpness

Misono UX10 Sujihiki 10.5' (27cm) - Right

  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand..
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle..
  • PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly..
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
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Syosaku Japanese Sushi Fillet Chef Knife Shiroko White Steel -No.2 D-Shape Magnolia Wood Handle Deba 7-inch 180mm

  • ...ke you feel standing at the pinnacle of cooking! Sheath is sold separately..
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
  • SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize t....
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Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)

  • ...ke you feel standing at the pinnacle of cooking! Sheath is sold separately..
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers..
  • SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize t....
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Miyabi Koh 8-inch Chef's Knife

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness.
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.
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Miyabi Koh 6-inch Chef's Knife

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness.
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
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Autoradiography Film 8x10, Blue Devil, Interleaved, 100 Sheets/Unit

  • Ideal for autoradiography and chemiluminescence.
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Miyabi Knife Block Set

  • 3.5" Paring knife, 5.5" Santoku knife, 8" chef's knife, 9" bread knife, 9" steel, shears, block.
  • Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Dry sharpened blade boasts scalpel-like sharpness.
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Types of ball pythons knowledge chart 24x36 inches

  • Printed on high-quality, fade resistant paper providing the best quality image.
  • Vivid color reproduction, exceptional sharpness and unsurpassed color stability.
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Shark Corporation 10-5206 6-Inch Root Cutter

  • 6-inch root cutter with stiff, sharply pointed blade.
  • Easily cuts roots in lawns, flowerbeds and over grown potted plants.
  • Made with high-quality Japanese high-carbon steel blade.
  • Teeth are diamond-ground on two edges for exceptional sharpness.
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Canon CLI-8PC ChromaLife 100 Photo Cyan Ink Cartridge (0624B002AA)

  • FINE (Full-Photolithography Inkjet Nozzle Enginering) printhead for exceptional sharpness and detail.
  • Smart-LED to ensure that ink tank is correctly installed.
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Miyabi Koh 9.5\ Chef's Knife Black/Stainless Steel

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness.
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
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Morakniv Classic 1891 Utility Knife, 5 Inch, Black

  • Beautiful and timeless Utility knife handmade in Sweden.
  • Top grade 14C28N Sandvik stainless steel blade features razor sharpness, high hardness, and exceptional toughness and corrosion resistance.
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