Top Gyuto Japanese Knife Chef

Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability....
  • 4 PIECE KNIFE SET: GYUTO, the Japanese equivalent of a typical European chef knife handling heavy tasks. SANTOKU which means ‘three virtues’ in....
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of....
  • DESIGNED FOR CHEFS: The first and last set of knives you will need in the kitchen. With our coveted GYUTO knife, you have a “beef-sword” that is....
  • SATISFACTION GUARANTEE: Your satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Kitchen Knife Set that if....
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife (PakkaWood Handle & Gift Box)

  • [Japanese Top Grade Steel] Classic Chef's Knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through traditional Japanese methods. It is also vacuum heat treated and nitrogen cooled to achieve a hardness of 61±2 HRC.
  • greatly enhancing superior strength, durability and sharpness..
  • [PakkaWood Knife Handle] The handle of the Gyuto chef's knife is made of PakkaWood.
  • made of authentic wood infused with resin for excellent grip and perfect balance. The perfectly curved design of the blade and the ergonomically designed handle greatly enhance the excellent handling, comfort and cutting efficiency. Perfect for home cooks and professional chefs for daily use..
  • [Gorgeous Chef Knife] Japanese Damascus knife combine advanced technology and innovation with the ancient Japanese tradition of hand forging.
  • providing superior corrosion resistance, rust resistance and toughness. Perfect for chopping, mincing, slicing and cutting fruits, fish, meat, sushi and vegetables in home and restaurant kitchens..
  • [High End Sandalwood Gift Box] High quality hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what eve....
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25 210mm

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminat....
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high....
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Shun Cutlery Premier Asian Cook's Knife 7”, Gyuto-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  • JAPANESE CHEF'S KNIFE: The Shun 7-inch Premier Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more..
  • GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance..
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

  • [VG-10 Damascus Steel] Japanese Gyuto knife uses VG-10 Damascus Steel (contains 0.28% vanadium) as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife..
  • [G10 Chef's Knife Handle] The handle of the kitchen meat knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the Damascus chef's knife tough and waterproof. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use..
  • [The Perfect Cooking Knife] The 8 inch chef's knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength..
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MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife Professional 440C Damascus Kitchen Knife Advanced Art Forging Meat Cleaver Chef s Knives MapleWood Handle & Gift Box

  • [TOP HAND-FORGED CRAFTS] Gyuto chef's knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef's knife with high toughness and hardness..
  • [RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife handle. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife..
  • [JAPAN CHEF'S KNIFE DETAILS] The chef's knives is 8 inch (207 mm) long with a 5.12 inch handle and 60±2 HRC hardness. The combination of gorgeous curved design and top quality craftsmanship creates a high quality 2.2mm blade chef's knife.
  • It preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful..
  • [HIGH ARTISTIC VALUE COLLECTION] Top quality hand-forged art chef's knives combine many precious elements that are highly collectible and useful. Gorgeous looking and perfectly functional chef's knives are what every home cook and professional chef looks forward to using. And with the special san....
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Chef Kitchen Knife - Professional Japanese Damascus 8 inch Blade with VG-10 Stainless Steel Beautiful Handcrafted 67 layer Ultra Sharp

  • This asian hybrid 8 inch blade is comprised of 67 layers of VG-10 Japanese stainless steel giving it a incredibly sharp....
  • You know that a great chefs knife improves your cooking experience.
  • Whether you're planning to add another premium chef knife....
  • We’ve designed our professional knives for chefs.
  • yet they are functional and durable enough to be used by the aspiring....
  • You’ll first notice the stunning design of the custom box.
  • We’ve crafted a premium gyuto knife for the home that is as beautiful as it is functional.
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Sunnecko Japanese Gyuto Chef Knife - 8 Inch Chefs Knife for Kitchen,3 Layers 9CR18MOV High Carbon Steel Sharp Cutting Knife,Hand Forged Hammered Patterns,Ergonomic Rosewood Octagonal Handle

  • ...le】Ergonomic design handle creates a safe and comfortable grip with precise cuts, achieves the right balance between the handle and blade, each cooking knife is lightweight, non-slip, reduces wrist pressure, stable and flexible while cutting..
  • 【Ultra-sharp Blade】8 inch gyuto chef knife inherits the traditional Japanese hand forging method, combined with advanced technology and premium materials,through the craftman's manual fine knife shape and pounding out the striking patterns, blade thickness is 2.5mm,12-15 degree cutting edge angle ensure a efficient cutting and easy honing..
  • 【Easy to Care】To maximize the performance and life of the kitchen knife, we recommend that you wash the professional knife immediately with warm soapy water after use, and do not put the japanese knife in the dishwasher or soak in water, and always keep knife dry and clean..
  • 【Sunnecko Promise & Guarantee】SUNNECKO always committed to creating healthy and best chef knife for our customers since year 2000, each meat knife comes with a elegant gift packaging box and passed strict quality audit, If you have any quality problems with our product, please feel free to contact us, Our professional service team will reply you within 24 hours and provide you with satisfactor....
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