Top Japan Knife

MASAMOTO CT Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Super Sharp Japanese Finest High Carbon Steel Blade Rosewood Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • RAZOR-SHARP FINEST CARBON STEEL - Uses only Japanse high-grade carbon steel. It features the best sharpness and the ease of sharpening with a....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese Finest High Carbon Steel / Handle material: Rose....
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Kiridashi Craft Pocket Knife Japanese Blade Brass Handle with Sheath

  • Carbon steel blade with brass grip and sheath. Made in Japan..
  • A Japanese-made tool of the highest quality: Only premium Japanese materials are used. The blade is razor-sharp and durable, and honing the blade on a whetstone will allow it to regain its sharpness. All Shoto brand products are handmade by craftsmen in Japan..
  • The Kiridashi knife will find itself useful for a wide range of activities, including outdoor excursions, camping trips, craft hobbies, and weekend DIY projects. You will find yourself growing more attached to this knife as you sharpen and maintain it. It is truly a tool you can use for years and years..
  • It can also be used in place of a kitchen knife when you just want to do some light cooking. This sharp, multipurpose knife is up to the task. We hope you have a splendid time with Shoto products..
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MASAMOTO AT Slicing Knife 10.5 270mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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MASAMOTO AT Slicing Knife 9.5 240mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 9" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....
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MASAMOTO ZA Japanese Chef Knife 8 Gyuto Professional Damascus Chef s Knife ZA-18 Clad 69 Layers Japanese Stainless Steel Blade Mahogany Pakkawood Handle Made in JAPAN -Tokyo Exclusive Edition-

  • MULTI-PURPOSE 8 INCH EXTRA SHARP CHEFS KNIFE - A traditional multi-use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle.....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Weight: 6.5 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal)....
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MASAMOTO VG Slicing Knife 9.5 240mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 9" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) /....
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MASAMOTO VG Slicing Knife 10.5 270mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN

  • MULTI-PURPOSE 10" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel)....
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Spyderco - White Ceramic Sharpening File Set with Suede Snap-Close Pouch - Ceramic Stone - 400F

  • ...sors, chisel and axes or other tools that require sharp.
  • ✅【Safety & Effective】The knife sharpening stone set comes with cut-resistant gloves and a uniquely designed full-wrap non-slip rubber pad.
  • the wet stone stays firmly in place whether it's on a table or counter..
  • ✅【Japanese Quality】The Goodjob brand originated in Osaka, Japan, and has 500 years of history in knife making, the sharpness of the knife benefits from superb japanese sharpening stone craftsmanship. We continue the traditional production process in Osaka, Japan to make whetstones.
  • Each japanese whetstone is fired at 2000 degrees for 48 hours in 20 processes. Water stone fired at high temperature not only has excellent grinding ability and durable..
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Shun Premier 15-piece Knife Block Set

  • Shun Knife Set Includes: 4″ Paring Knife, 5.5″ Nakiri Knife, 6″ U2 Ultimate Utility Knife, 6″ Gokujo Boning/Fillet Knife, 6.5″ Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel & 17 Slot Angled Knife Block.
  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel.
  • hand-sharpened Japanese double-bevel blade angle 16° (each side).
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing.
  • Contoured walnut PakkaWood handle accommodates right and left-handed users.
  • Handcrafted in Seki, Japan with a limited lifetime warranty.
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Syo-huku Stainless steel and steel hybrid Petty kitchen knife interrupt knife High end blade copper mold-Blue steel super- Masterpieces of Japanese craftsmen 135ｍｍ 5.3in

  • Blade: An interrupt knife that uses Blue steel super. A hybrid kitchen knife made of steel and stainless steel. (interrupt) Since the parts other than....
  • The knife is extremely sharp, easy to cut meat and fish, and easy to maintene at home. It is smaller than a typical kitchen knife, ideal for peeling....
  • Handle: Professional craftsmen in Japan handcraft each one with great care. Therefore, the patterns are not exactly the same. However, the product....
  • The surface of the handle is a Japanese material and technique known to the world applied. That is called high-performance natural coating lacquer....
  • "YAIBA" It is a product made by Japanese craftsmen one by one. Made in Japan, not made in China. Enjoy Japanese tradition.It is a kitchen knife that....
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Wüsthof Classic IKON 11-Piece Knife Block Set

  • Global Knife Block Set includes: 3.5" Paring Knife, 4.25" Asian Utility Knife, 5" Chef's Prep Knife, 5.5" Hollow Edge Nakiri Knife, 6" Flexible Boning Knife, 6" Serrated Utility Knife, 7" Hollow Edge Santoku Knife, 7" Hollow Edge Nakiri/Vegetable Knife, 8" Hollow Edge Carving Knife, 8" Chef's Knife, 8.5" Bread Knife, (6) 4.5" Steak Knives, 8.5" Ceramic Sharpening Rod, 19 Slot Wood Knife Block with Walnut Finish, Kitchen Shears.
  • Cromova 18 high carbon stainless steel blade construction.
  • Stainless steel molded dimpled handle provides balance with a safe grip.
  • Blade edge is ground on each side creating a straight sharp edge.
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Miyabi Mizu SG2 Magnetic Easel Knife Set 10 Piece

  • Miyabi knife set includes 3.5" Paring Knife, 5.5" Prep Knife, 6" Chef's Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife,....
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish.
  • Cryodur heat treatment process using ice-hardening....
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making.
  • 3-step process that produces a razor sharp 12 degree....
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance.
  • decorative mosaic pin, red spacers and Miyabi logo....
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