Top Japanese Knife Brands

Sunnecko Chef Knife Santoku Knife and Utility Knife

  • Damascus knife is crafted from damascus AG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of these knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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Sunnecko Chef Knife, Santoku Knife and Utility Knife

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Sunnecko Chef Knife, Nakiri Knife and Utility Knife

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Sunnecko Chef Knife, Nakiri Knife and Santoku Knife

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Sunnecko Chef Knife Nakiri Knife Santoku Knife and Utility Knife

  • Damascus knife is crafted from damascus AG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of these knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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DDF iohEF Knife Sets for Kitchen with Block 16-Piece Japanese Stainless Steel Kitchen Knife Block Set with Sharpener Unibody Silver Chef Knife Set

  • ...h does not allow water/bacteria to collect under the handle and avoid the problem of rusting/spotting after putting it in the dishwasher as much as possible. Plus ergonomic concave handle for less effort, more comfortable grip and smoother cutting..
  • COST-EFFECTIVE SET OF KNIVES: The blade is constructed from genuine Japanese steel to maintain its sharpness over time, the knife block is made of authentic Acacia wood, we will never sell shoddy materials at best price or exaggerate the knife's quality like some other knife brands on the market..
  • EASY MAINTENANCE: The top and bottom of the blade slots are run through for ventilation, helping the blades to drain quickly and stay dry. But you still need to dry each knife with soft fabric after cleaning, as this will prolong the life of these knife sets for kitchen with block..
  • LIFETIME GUARANTEE: We “sell” cooking pleasure and life happiness to thousands of millions of people across the world. If you have any questions or demands about the knife set, please do not hesitate to contact us and we will always be here to solve any problems for you at any time. SHAN ZU chef knife set will be a practical and creative gift for your loved ones..
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Sunnecko Chef Knife, Santoku Knife, Nakiri Knife and Utility Knife- Elite Series

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives set is integrated with a soft and comfortable handle, creating the perfect grip, kitchen knife set the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife set has its unique natural pattern, japanese knife which is the natural texture synthesized by 73-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife....
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Best.Buy.Damascus1 Knife Set Knife Block Set Japanese Aus-10 Damascus Steel Kitchen Knife Set Perumim Quality Knife Block

  • Knife Block Sets forged in fire knife set Japanese AUS10 Damascus Stainless Steel Knife Set includes: 8-inch Chef s Knife set , 8-inch Bread Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 6-inch Boning Knife , 5-inch Utility knife, 3.5-inch Paring Knife Combination 67 layers Japanes AUS10 Stainless steel, diamond 201 steel Sharpener, 8-slot Slim Design Dark Wood Block chef Knives Sets Note: 7 Pcs Knives ➕ Sharpener Rod ➕ Wood Block Total 9 Pcs Knife Set.
  • Knives Set crafted of premium Japanese AUS10 67-layer steel for excellent edge retention An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant.
  • Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife Block Sets has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless sl....
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HONJO MULLER Santoku Knife - 7' Japanese Chef's Knife | Ultra-Sharp Professional Knife | German Steel with Asian Design Chef's Knives | Full Tang Santoku Kitchen Chef Knife with Pakkawood Handle

  • HONJOMULLER 7” SANTOKU CHEF KNIVES - The HONJO-MÜLLER 7” Santoku chef knife is a premium German stainless steel knife combined with Japanese tradition and design. The cooking knife has a shorter, thinner blade than a traditional chef's knife which enhances precision and accuracy. The ideal everyday sharp knives for kitchen. A professional knife that's perfect for slicing meat and fish or julienning vegetables..
  • PREMIUM GERMAN CHEF KNIFE STEEL - The HONJO MÜLLER Santoku Knife is crafted from premium German kitchen knives steel which is extremely durable and has superior edge retention. Its razor-sharp German knife blade is full tang, which means the weight is perfectly distributed which increases speed and comfort. Durable German chef knife steel meets Japanese design and precision..
  • JAPANESE-STYLE VERY SHARP KITCHEN KNIVES FOR PRECISE CUTS - The HONJO-MÜLLER 7” Santoku kitchen knife thin blade is a little shorter and flatter than a large knife or traditional chefs knives. This means the Santoku chef’s knife allows you to cut much faster and with maximum precision and accuracy. Get clean, swift cuts with the extra-sharp kitchen knife..
  • PROFESSIONAL KITCHEN KNIFE WITH COMFORTABLE PAKKAWOOD HANDLE - The professional cooking knife has a pakkawood....
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MITSUMOTO SAKARI 2-inch Japanese Pocket Knife, Professional Hand Forged Paring Knife Chef Knife, Sandvik 12C27 Steel Japanese Knife (Carbon Fiber Handle & Gift Box)

  • [Traditional Japanese Hand Forging] Traditional Japanese mini pocket knife uses traditional Japanese hand forging technology, combined with advanced science and technology, through rigorous heat treatment technology, and the careful polishing of artisans to create the perfect Japanese chef's knife..
  • [High Quality Pocket Knife] Full-length 4-inch Japanese multi-purpose knife with 54-61 HRC hardness, made of Sandvik 12C27 steel, high hardness, corrosion resistance, wear resistance, sharpness and toughness. Not only does it have superior practical performance, but the 37g weight is also be the best choice for travel knives..
  • [Carbon Fiber Handle] The handle of the Sandvik steel knife is made of carbon fiber, a high-tech material. Not only does it have an excellent strength to weight ratio, but it also looks very luxurious. Small pocket knife is waterproof and very durable. The end of the knife handle is equipped with a brass horseshoe-shaped buckle..
  • [Multipurpose Knife] Japanese mini knife is equipped with high performance of use, can be used for opening boxes when unpacking delivery, cutting fruits or meat outdoors, for various tasks. With beautiful appearance and paper box, it is suitable for giving to loved ones and friends in various holidays such as ....
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • ...h as leaves and root veggies by chopping motion..
  • POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This i....
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