Top Seki Edge Nail Clipperss

Miyabi Koh 6-inch Chef's Knife

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
Hand-honed Honbazuke blade boasts scalpel-like sharpness.
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.

Classic shape, slightly longer blade length for prepping ingredients.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
Hand-honed Honbazuke blade boasts scalpel-like sharpness.
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.

Kasumi 6-1/2-inch boning knife is great for filleting fish.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

[HEAVY DUTY JAPANESE STEEL BLADE] The blade uses high-quality and razor-sharp Japanese steel. You can cut your nails accurately and comfortably with a minimum of force. Since its sharpness, you can cut both fingernails and thick toenails. Each piece is manufactured, inspected by Japanese craftsmen in Seki City, the leading cutlery town in Japan..
[THE CUT NAILS DO NOT SCATTER] Since the body catches the nails, the cut nails do not splash..
[PRODUCT INFORMATION] Total Size: 2.91×1.45×1.77 inches / Blade: Japanese steel / File: Stainless steel / Body: ABS resin.

Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention.
features a stunning hammered (tsuchime) finish.
blades are hand-ground to approximately 12°.
Double-bevel edge for both right and left-handed use.
black canvas micarta handle with three stainless steel rivets and end cap.
Blade Length: 8", Blade Height: 1.75", Overall Length: 13.37", Spine Thickness at Heel: 2mm, Weight: 8.5 oz. (243g).
All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.

Necoichi Purrcision Feline Nail Clippers are crafted from high quality stainless steel in Seki City, home to Japan's most celebrated swordsmiths for over 800 years. We promise you and your.
30% thinner blades than conventional clippers, so it's easier to see the quick at the base of the nail and avoid cutting too deep..
Extra-sharp edges that shear cleanly and smoothly without tearing..
Cushioned, non-slip handles which allow you to make safe, accurate cuts with ease..

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish.
Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making.
3-step process that produces a razor sharp 12 degree double bevel edge.
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance.
decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish.
Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making.
3-step process that produces a razor sharp 12 degree double bevel edge.
Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance.
decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.