Top Dried Chanterelle Mushrooms

Dried Porcini Mushrooms (Boletus Edulis) 2 ounce (57 g) | Convenience, Sauces, soups and more!

  • We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
  • There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup..
  • Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms..
  • Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl..
  • The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of ou....
Check Stock

15 Dried Canadian Morel Mushrooms - Small Size

  • WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
  • FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
  • EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
  • RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
Check Stock

Orgnisulmte Organic Dried Shiitake Mushrooms Powder 100% Organic No Additive All Natural Vegan and Gluten-Free 5.29 Oz 150g

  • ADVANTAGE - It is made from the finest dried shiitake mushrooms. 100% Organic Log Grown,directly harvested from the producing area, hand-sliced,only....
  • TASTE - Dried mushrooms Powder have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the Shiitake mushroom....
  • HIGHLY NUTRITIOUS - Rich in Vitamins, Protein, Amino Acids, Dietary Fiber and Iron.Dried shiitake mushrooms powder can promote digestive health and....
  • All Natural - All natural raw powder,organic pure dried mushrooms, Gluten Free,No GMOs,No Additives,No Preservatives,No Artificial Colors, No Flavors,....
  • 100% SATISFACTION GUARANTEED-We dedicated to your 100% satisfaction.If you are not completely satisfied for any reason, please contact the customer....
Check Stock

BOU Gravy Cubes, Real Chicken, 2.53 Ounce, No Artificial Flavors

  • Dried Organic Shiitake Mushroom Slices by olivenation taste rich and smoky.
  • Their heartiness lends well to many different dishes.
  • Conveniently dried and packaged, organic shiitake mushrooms are a kitchen staple and considered the all-purpose mushroom.
  • If you’re substituting dried organic shiitake mushrooms for fresh, note that 1 ounce of dried equals about 8 ounces fresh. Organic shiitake mushrooms can be a delicious meat alternative in vegetarian and vegan meals, too..
Check Stock

Italian Porcini Grade AB 16 oz by JR Mushrooms

  • Best quality and premium taste dried porcini harvested in 2018.
  • Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance.
  • Drying mushrooms intensifies their flavor, so a little goes a long way.
  • 1.7 Oz. (50g.) Dried Porcini Equal to 1 Pound Fresh Porcini.
Check Stock

KASVAN Wild Dried Morel Mushrooms - Morchella Conica 1 Ounce with Tender and Delicious Meat Dry morel mushrooms That Are Rich in Nutrients and Easy to Eat Dehydrated Mushrooms Suitable for Vegetarians

  • WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
  • FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
  • EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
  • RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
  • ASIAN FOOD: Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are ri....
Check Stock

ORGFUN Organic Shiitake Mushrooms Powder, Natural Umami Seasoning, Mushroom Powder for Cooking, 5.3 Oz

  • Dried Mushrooms Powder - Organic Shiitake mushrooms powder is made from fresh, locally grown organic shiitake mushrooms, Just one ingredient, All-natural, No additives bring the best tastes..
  • Freeze-dried Powder - Freeze-dried finely ground makes mushroom powder cooking taste better, minimizes nutrient loss, and maintains the original taste and aroma stronger than fresh mushrooms..
  • Umami Seasoning - Seasoning of finely ground 100% Pure shiitake mushrooms makes the flavor of food better by sprinkling before or after cooking, according to need or taste.Rich umami flavor to sauces,soups,sauces and dry seasonings..
  • Healthy and Premium - Organic, Non-GMO, BPA Free Vegan, Gluten-Free, Dairy-Free, Allergen-Free, BRC, and Kosher..
  • Benefits - Improve heart health,Immune Support,High in antioxidants,Boost energy levels,Rich in Nutrition. In addition, it is convenient to store and travel with because it is in a compact size that fits one hand..
Check Stock

Apexy Premium Dried All Natural Compressed Black Fungus Black Wood Ear Mushroom - 8.8 Oz -- 10 Times Volume Yield After Soaking Pack of 1

  • All-Natural Black Fungus Mushroom – A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes..
  • Whole Dried Mushrooms – These black fungus wood ear mushrooms are dried out and can be soaked to reconstitute them again while still retaining their amazingly natural flavor and vitamin-rich goodness..
  • Slightly Crunchy Texture – Apexy black fungus mushrooms dried to perfection soften up to fit your meal or recipe but still maintain a subtle crunchiness that adds another layer to your dish. Perfect for bringing out all those hidden flavors..
  • Traditional Personal Benefits – Along with enhancing foods dried black fungus mushrooms may also help with maintaining healthy blood flow and circulation because they’re rich in dietary fibers, proteins, and natural vitamins..
  • Delivered Fresh and Ready to Use – Here at Apexy we want you to have the very best black fungus mushroom possible which is why our boxes are carefully sealed to retain freshness and aromas and to ensure they’re ready to use in cooking..
Check Stock

Dried Porcini Mushrooms Grade A 100% Boletus Edulis Dry - 8 OZ / 226 G

  • Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery..
  • One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups..
  • Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes..
  • To cook porcini mushrooms, soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for 10 minutes. once finished, place in a colander and rinse thoroughly before incorporating into your dishes..
  • Store in a cool, dry place away from light and heat..
Check Stock

IMPORTED ITALIAN Dried Porcini Mushrooms

  • 20 grams of the finest quality mushrooms.
  • Spice up your meals by adding gourmet Italian Porcini mushrooms!.
  • orcini mushroom may contain potent anti-inflammatory properties that can help decrease symptoms of certain inflammation-related conditions..
  • Just one ounce of dried porcini mushrooms contains an impressive seven grams of protein, knocking out a pretty big chunk of your daily protein needs in just one serving.
Check Stock

Italian Dried Porcini Mushrooms | Premium Quality | 200 Gram | 7.05 Ounce

  • Ingredients: Minced Dried porcini mushrooms (boletus edulis and allied spicies).
  • These are top quality mushrooms, packaged by hand, thinly sliced and perfectly white in color with an intense fragrance.
  • Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well.
Check Stock

Dried Black Fungus Mushroom 12oz 黑木耳

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
Check Stock